Eggless Pina Colada Cake | Easy Moist Coconut Sponge Cake With Pineapple Filling | Easy Cake Recipe

PINA COLADA CAKE / EGGLESS PINA COLADA CAKE / NO CONDENSED MILK, NO CURD, NO BUTTER
Hello dear friends
Today i am sharing with you all a very special recipe which is PINA COLADA CAKE. This is a coconut sponge cake with pineapple filling. the cake has two flavours in it- coconut and pineapple. This cake comes out very soft and moist. Its pineapple filling enhances the taste of cake. It look so beautiful. You can make this cake for birthdays or any other occasion. This cake is very easy to make with very common ingredients. So do try this cake and share your valuable comments with me.
Thanks a lot
~Ingredients for Pina Colada Cake~
Measuring cup used- 200ml, 50 ml
Cake tin used- 6" caketin
For Coconut Sponge
Maida or Refined flour- 1 cup+ 1/4 cup or-180 g approx
Refined oil- 1/4 cup or 50 ml
Sugar- 3/4 cup or 150g
Milk- 1/2 cup +1/4 cup or 150 ml + 1 tbsp
Dry coconut powder- 2 tbsp
Vinegar- 1 tsp
Milk powder- 4 tbsp
Baking powder- 1 tsp
Baking Soda- 1/4 tsp
Vanilla essence- 3-4 drops
For Pineapple Filling
Canned pineapple- 1 cup
Sugar- 1/4 cup
Water - 1/4 cup
Cornflour- 1 tbsp
For Whipped Cream frosting
Chilled whipping cream(sweetened)- 1 cup
Dry coconut powder and pineapple pieces for decoration
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