Made it & it was delicious. I cheated a little as I used low fat mayo. I'm not a vegan but my wife & I are eating a lot less meat. We are trying. Keep up the good work. 🤘 😊
Hey! Tanya is on tour, so she wouldn't be able to pop on here for a while. That said, the advice and evidence on organic vs non is mixed and it depends on your own budget and what you can find available. Generally Organic produce is seen as better for the eco system, and the folks that grow it. For thin skinned fruits & veggies, it looks like it's also a benefit for those that eat them too. However thicker skinned produce like say bananas or avocado where the outer skin is usually discarded, then there's less risk of pesticides etc making it through to the consumer. But there's so much more to the picture, and like everything it's shades of grey. Where you can afford to, choose organic. But don't beat yourself up too much if that's not an option. Hope that helps, and I'm sure Tanya herself will wade in on this at some stage!
Awesome stuff, looking forward to much more content from you guys 👍🏴😸🦄
me encanta esta serie y tu receta! saludos desde Chile , creo que entiendes español. abrazoooo
The scissors idea is sheer genius! Thank you! 🤓🥰
Made it & it was delicious. I cheated a little as I used low fat mayo. I'm not a vegan but my wife & I are eating a lot less meat. We are trying. Keep up the good work. 🤘 😊
Every little helps! It's all about progress, not perfection. Glad you liked it and thanks for trying it out!
Thanks for triyng !
Super 🤘
Very inspiring. #growhemp
I like the look of the chick pea salad yummy 👍🏻
Looks delicious 😋
Cool stuff😊
Yumm !! Thanks for this great snack idea. The chick pea salad looks mouthwatering. Will definitely try it 🥰
Let us know how it goes! Enjoy!
#GoVegan
Do you mainly go for organic vegetables Tanya or off the shelf supermarket veg?,I will never forgive you for eating the tricolour 😂.
Hey! Tanya is on tour, so she wouldn't be able to pop on here for a while. That said, the advice and evidence on organic vs non is mixed and it depends on your own budget and what you can find available. Generally Organic produce is seen as better for the eco system, and the folks that grow it. For thin skinned fruits & veggies, it looks like it's also a benefit for those that eat them too. However thicker skinned produce like say bananas or avocado where the outer skin is usually discarded, then there's less risk of pesticides etc making it through to the consumer. But there's so much more to the picture, and like everything it's shades of grey. Where you can afford to, choose organic. But don't beat yourself up too much if that's not an option. Hope that helps, and I'm sure Tanya herself will wade in on this at some stage!