Here is my recipe for blackened salmon: Take 1 lb of licorice jelly beans and melt them down. Stir in ground up charcoal, black strap molasses, and a jar of uncle clyde's Postum. Then, sprinkle in a pinch of coal dust. Stirr vigorously and dip salmon into the black sauce. Then put the salmon in a 525 degree oven (pre-heated) for two hours. I guarantee that this will be the blackest-ass salmon you ever had in your life!
Here is my recipe for blackened salmon: Take 1 lb of licorice jelly beans and melt them down. Stir in ground up charcoal, black strap molasses, and a jar of uncle clyde's Postum. Then, sprinkle in a pinch of coal dust. Stirr vigorously and dip salmon into the black sauce. Then put the salmon in a 525 degree oven (pre-heated) for two hours. I guarantee that this will be the blackest-ass salmon you ever had in your life!
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