Only flour, sugar and 3 eggs! # 575
HTML-код
- Опубликовано: 1 апр 2021
- Only flour, sugar and 3 eggs! # 575
3 eggs
280 g flour (2 + 1/8 cup)
250 g sugar + 1 tablespoon sugar (1 + 1/8 cup)
-------------------------------------------------- ---------------------------------------------
"As an Amazon Affiliate, I earn revenue from qualifying purchases"
➡ The PERFECT REFUGE shop 👩🍳
amzn.to/3dLfguL
➡ MAMBO 8090 food processor
amzn.to/3fLBhvx
🎥 Equipment to shoot the video
CANON EOS 200D amzn.to/2uFUuf1
MICROPHONE amzn.to/2R4AtGs
LIGHT amzn.to/2NgXh4W
-------------------------------------------------- -------------------------------------------
My address:
PO BOX 3
CAPOTERRA POST OFFICE
09012
For commercial communications
💌 email ilrifugioperfetto@gmail.com
-------------------------------------------------- ------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos tinyurl.com/ydfjcf6j and activate the notifications above ↑ by clicking on the bell 🔔 and if you liked the video, don't forget to SHARE it
🌸ALL RECIPES FROM THE PERFECT REFUGE https: //ruclips.net/channel/UC6rW ...
💡 YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
✔ BLOG
ilrifugioperfetto.blogspot.it
✔ I N S T A G R A M
/ ilrifugioperfetto
✔ F A C E B O O K
https: // pg/ilrifugio ...
💜 WRITE ME YOUR QUESTIONS IN THE COMMENTS 💜
-------------------------------------------------- -------------------------------------------------- ---------------------------------------------
- Comments are constantly monitored in order to maintain a positive environment. Comments deemed negative, offensive, harmful and with the sole purpose of annoying will be removed - 
Хобби
Я всю жизнь делаю бисквит такой: 3 яйца, 1 стакан сахара и стакан муки. Яйца с сахаром миксером взбить, муку постепенно ложкой вмешать, и всё. Разрыхлитель не кладу. Форму бумагой застелить, вылить, и выпекать при 170-180 градусах минут 20-25. Это основа. Часто добавляю мелко порезанные яблоки - это шарлотка. Если бисквит разрезать, промазать любым кремом (чаще заварным), и посыпать тёртым шоколадом - это бисквитный торт. Если добавить в тесто пол стакана сметаны, изюм, и пол чайной ложки соды - это сметанник.
The
Gracias
Да, я с 5 лет пеку шарлотку по этому рецепту👍
Спасибо за подсказку как сделать сметанник.Неприменно попробую в ближайшее время ❤
Скажите а у вас печенье так же потрескалось? У меня почему то так не ролучилось🤔
Спасибочки большое за рецепт,возьму в копилочку рецептов 😍😋👍🌹🌹🌹🌹🌹🌹🌹❤️
Оно мне надо смотреть ночью? Пойду открою варенье. Спасибо большое.
Pupici din București-România!❤sunt atat de bune ...usor se fac,rapid se termina😂❤😊
Спасибо Вам за рецепт! Здоровья и благополучия Вам!
Felicidades te quedaron espectaculares, muchas gracias por publicaras ..!!!
Только что сделала ваше печенье,хочу сказать,что очень ну очень сладкое!
Они воздушные и вкусные. Спасибо вам огромное за рецепт!!!!!!!
I love this recipe. These cookies look perfect with a morning cup of coffee or tea, or later in the afternoon with a small glass of red wine. I would take it one step further and add a teaspoon of vanilla extract and a few chopped walnuts. Thank you!💕
Thank you, Kate, for the tip. I don't like the taste of eggs.
Oh! The recipe is perfect! It looks so delicious! Very good 😍🥰👍😘
Che meraviglia ❤️♥️🌺♥️ grazie per la semplice meravigliosa ficetta , che emozione ! Si ritorna un po' bambini con la semplicità !
Выглядит очень вкусно!, Спасибо Вам большое за рецепт,!
Seguo sempre i tuoi bei video e ti devo fare i complimenti per la semplicità con cui prepari le tue ricette, ma anche per la tua fantasia. Un saluto. Max da Cagliari ☺
Amei!!! Muito obrigada!!! Sou de Gravataí RS. Grande abraço.🙏🙏❤❤
Вот снова смотрю Ваше видео!Хочу поблагодарить за рецепт..У меня всё получилось!Спасибо дорогой человек за Ваш труд.Печенье Супер!Будьте здоровы!
Exquisitos!!! muchas gracias por la receta!
I love to watch everything what you make!
Excelente receta es muy fácil de hacer hoy la realizare para la cena de la tarde Saludos desde República Dominicana.
Superbe recette. Un grand merci.
C'est un plaisir et un régal à chaque fois.
Félicitations pour tes belles vidéos.
Sincèrement et respectueusement.
Aimé
Классно!!Вкусно.изящно.быстро и не утомительно!!Спасибо!!
Stupenda ricetta..bellissimo il risultato finale.
Thank you so much for all the wonderful receipes. Easy to do und Always yummy. Dankeschön 🤗❤️💯 aus Deutschland
Looks good. Will try them!!
I really like the simplicy of these videos and that there isn't a lot of loud background music. Very soothing to watch.
Аппетитненько =)! Обязательно воспользуюсь рецептом!
Прекрасно, печенье супер
Simple but they look so elegant and delicious!
Se ven deliciosos! Lo intentaré 🤔😋
Прелестная выпечка 👍 Спасибо вам за рецепт!
Las mejores
Olá muito bom aspecto e muito fácil esses bolinhos, obrigada por partilhar ❤️🐑🌹
Habe sie heute nach gebacken, schmecken traumhaft gut. Danke für das Rezept 🤗🌻
Огромное спасибо за рецепт!!!!🤩🤩🤩
Love these! I had to make these twice because the first batch didn’t turn out, I put too much flour in. I used the cup measurements as outlined but 2 cups of flour was way too much. Made again today with 3/4 cup of sugar and 1 cup of flour, they came out much better. I’ll try using a little less flour again next time I make them because I think that will bring it closer to the consistency in the video. Mine didn’t crack on top but still tasted right. Thank you for the recipe ❤️
Just made these cookies and absolutely perfect! Easy, fast and very simple recipe! Thanks a lot! All the best in 2022 to everyone!
Pravili smo. Okus super . Hvala za recept. 🙋♀️🙋♂️🇭🇷
Спасибо! Интересный рецепт. Попробую.
😍😍😍
Bonjour. Merci pour cette recette fabuleuse. J'ai ces 3 ingrédients : je vais m'y mettre!!! Merciiii 😘🥰
Wyglądają pysznie.Ide robić.
Gracias x el vídeo,me salió muy delicioso bendiciones🇧🇴🇧🇴🇦🇷🇦🇷🇦🇷🇦🇷
Muy bien gracias y fácil de hacer
Delicious😋 I made this 2 days in a row and are so popular in my family now! Thank you for sharing. From Scotland and Portugal
De
Did your tops have the cracked look?
Fatti, buonissimi,e semplici savoiardi x tiramisu'😋😋
Che bontà e semplice....😋😋😋😋😋
Bravo.....👏👏👏👏👏👏👏👏👏👍
Спасибо за рецепт. Очень вкусненько.
Adoro questi dolcetti! In Sicilia li chiamiamo "gemelle" o "giamelle" (a seconda della provenienza). I miei dolcetti preferiti da quando ero piccola! Non so se sono propriamente siciliani, ma leggendo tanti commenti stranieri, sono contenta che siano conosciuti anche altrove! 🥰
Muszę spróbować. Pięknie wyglądają ‼‼‼❤
美味しそう!早速作ってみます。
mmm deben quedan super lo voy hacer gracias saludos desde Chile !!!
Just made my first load - so quick and simple and good. Thank you so much for your relaxed approach!
merci
Adorei.. É ASSIM TODOS DEVIA POSTAR.. MOSTRAR A RECEITA NA ÍNTEGRA.. E FICAR SE MOSTRANDO FAZENDO CARAS E BOCAS.. PARABÉNS GOSTEI MUITOOOOO
Verdade. Só a receita e pronto. Só por isso me inscrevi no canal.
@@elizebarros concordo pois nosso tempo tá cada vez mais reduzido, não temos tempo para ficar ouvindo as pessoas falando,falando e falando para aparecer mais que o produto que tá sendo apresentado. 😶
Тесто сукном
Me encantan tus recetas felicidades muy ricas.
This are delicious 😋 one my favorite
Suas receitas são fáceis e deliciosas. Amo muito 💝
I've been looking for this recipe for years. My mom made these when I was young. We called them "dazzo" cookies. Thank you for sharing
It's a Turkish kurabiye
Brava
Here, in Palestrina near Rome, they are called Giglietti.
Nunca vi receta tan fácil! Mil gcias!
Gostei... Vou fazer😋😍
Caiu como uma luva!!!! Perfeito!!!
These look yummy 😍 will make some soon. Thank you for the recipe.
Ma senza aromi che gusto anno
Que ricos se ven y más sencillos, imposible!!! Mil gracias 🐶
Wow... Simple recipe.... Its easy to do... I will make sure to make this recipe during lockdown.... Tq so much for sharing.... 😜😜😜😜
Maravilhoso!🌹
These cookies are so underrated. I am from Sicily and we call them Ciambelle. In the US they are sometimes referred to as Savoiardi, but that is really a whole other cookie. The crackle of the macaroon top, and the softness of this delicious cookie, hits all the right spots. Pasticceria Rocco in NYC, and Pasticceria Villabate in Brooklyn are the closest I have tasted that match those of my childhood in Sicily.
Come parla bene inglese complimenti
in my sicilian village these cookies are also called savoiardi
E verissimo io sono siciliana di Messina.. Da noi si chiamano nuvolette
Amei eu conheço como pão de cavaca,amei farei pra meus filhos obrigada.
Gracias por compartir bendiciones muy util
Как я люблю когда нет лишних слов, а лучше вообще без них. Замечательный рецепт, печенье очень вкусные. Не один раз выпекала, но от ролика получила огромное удовольствие.
Но перевод 👎
Нече не поняла. Сахарной массы, мучной массы. А потом еще ложка сахара. 🤔
Yummy 😋😋😋😋
Definitely I'll this 👍❣️
Просто, красиво и наверное вкусно.
Nossa já vou fazer ameiiiiii
I made these yesterday, they were delicious. Thank you! 🐣🐥🐤
Спасибо за простой рецепт. Ваши пончики - чудо как хороши! Они напоминают мне коврижку , которую я обожаю. Обязательно приготовлю. Ведь это очень просто , вкусно и почти даром. Новых удачных поисков вкусняшек.
Коврижка- да,но никак не пончик.Но выглядят аппетитно.
Коржик скорее, не коврижка. А вообще печеньки по виду напоминают миндальное
Very easy ,delicious, yummy.
Great recipe and great channel! Good luck and thank you for all the recipes.
Hum acompanhando aqui e anotando tudo para poder fazer. 😊👏
Low carb pizza and for more recipes subscribe me 👍😊
These are easy to make with few ingredients for those with limited resources during Covid19. It'll make kids happy. I will certainly be making these.
I've also been giving these recipes to my neighbors. So far we've made a few. Yummy 😋
Thanks...stay safe 😷💞
Madali lng pala gumawa ng ganito po..thanks for sharing..
Thank you soo much😍It's delicious
Muy buena traducción , me encanto, se ve deliciosa, éxitos...!!!
i made but used cake cases, and divided to 18 cakes, and cooked in air fryer, rotisserie. took about 12 minutes. if you put a cocktail stick in middle and comes out clean, they are cooked. you can make butter icing and join two together.
I love it how simple this is. Nice job. 🫡😊🙏🏼
Super merci pour la recette ainsi que pour toutes les autres
😋 hummm! Receita incrível fácil e rápida 👍👍👍🤩
Ottimi sn buonissimi
Thank you so much for this recipe. Made them with gluten free flour blend and added a dash of vanilla and almond extracts. They were delicious!!
Les ingrédients en français stp!!
Wow they look good must-try
CHE MERAVIGLIA QUESTI BISCOTTI LÌ FACEVA MIA MAMMA. CHE BEL RICORDO ORA POSSO PROVARE ANCH'IO, GRAZIE INFINITE 😘
Adoro suas receitas bem práticas 🤗🥰
Hola desde España gracias por poner los ingredientes en Español, estoy encantada de seguirte en tus recetas.
Спасибо за рецепт👍👍👍💐💐💐
Fáciles y muy deliciosas.gracias
Acabei de fazer ficou uma delícia 👏🤗☺
Olá, para fazer estes biscoitos usou farinha com ou sem fermento? Obrigada
Que delícia 😋
Obrigada pela partilha 🙏
الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله
Making these tomorrow...from California 🇺🇸. Thank you for sharing!
Fantastici questi biscotti. Sembrano molto leggeri. Ideali per il thè. Grazie 🙂
Forse un po'troppo zucchero?
Definitely try these , look like macaroons , my mother made in the 60s , easy recipe , greetings from Belfast N.Ireland , thank you , stay safe
Is it like a biscuit. Would like to make it.
Favolosi sono buonissimi grazie di cuore
Vou fazerlegal gostei muito amei
Looks yummy I'm gonna try it in my kitchen😆 soon if i have time😘 I like it coz it doesn't have yeast. Thank u for sharing God blessed!🙏🙏🙏
Сделала! Просто,быстро и вкусно! Но! Надо добавить щепотку соли,для баланса вкуса,а то получается пресно. 😋👍
Bravo super!!! From Greece
Hola
Yo las ise hoy día
Y quedaron pero muy ricas
Excelente reseta me encantó
Me parece super facil.
Y tienes buenisima pinta