MASAK BARENG UNTUK BUKA PUASA

Haii! In todays video, we show you guys our cooking skills and we also give a few tips to help you guys make this! Hope it is helpful :)
ingredients:
BIJI SALAK
Ubi cilembu (500 gram)
gula merah (150 gram)
daun pandan (1 daun)
air putih (750ml)
santan kelapa (65ml)
tepung tapioca (100gram)
garam (5gram)
BUBUR SUM SUM
-Tepung beras (60 gram)
gula putih (30 gram)
-Santan kelapa (200ml)
-Daun pandan (1 daun)
air putih (700ml)
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Business Inquires:
email : [e-mail]
Whatsapp : [phone] (MITA)