The Best Breakfast You’ll Ever Taste! | Halwa Puri Chana!| LIFE WITH ME

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Join me as I explore the flavors of traditional dishes. Today, I'm diving into the world of puris and halvās. Puri, a deep-fried bread made from wheat flour, can be prepared using either atta or sooji. It's amazing how the dough puffs up while frying, creating a golden-brown, crispy delight. You might find some puris flavored with ajwain, cumin, or fenugreek seeds, adding a unique twist. When they’re served hot, they’re pure perfection.
Now, let’s talk about masala puris, spiced with turmeric, chili, coriander, and cumin, for that extra kick. And then there's halva, a dish I’m obsessed with! Semolina or wheat flour is toasted in ghee or butter to form a rich base, then mixed with sugar and milk to achieve that perfect sweet consistency. Whether it’s Suji ka Halva or the renowned Sohan halva, each bite is a comforting, indulgent experience.
And don’t even get me started on chickpea dishes-cooked with garlic, ginger, cumin, and garam masala, this is the kind of meal that warms your soul. You soak raw chickpeas overnight, then cook them with spices and lemon juice, creating a perfect harmony of flavors. This journey through traditional foods is one I’m always excited to share, each dish telling a story of its own.
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