How to prepare atama soup with waterleaves

Поделиться
HTML-код
  • Опубликовано: 6 окт 2024
  • This soup will make you abandon afang

Комментарии • 7

  • @BasseyEkpenyong-m4i
    @BasseyEkpenyong-m4i 3 месяца назад

    Wow😋😋😋

  • @JoyousCakesandMore
    @JoyousCakesandMore 3 месяца назад

    That "this soup sweet pass sor relationships" gat me😂😂

  • @JoyousCakesandMore
    @JoyousCakesandMore 3 месяца назад

    I loveee this❤
    My neighbor usually gives me atama whenever she makes some.
    It looks delicious and healthy.

    • @offiongekpenyongTHP
      @offiongekpenyongTHP  3 месяца назад +1

      It sure is. I won't be cooking afang in a long time

    • @JoyousCakesandMore
      @JoyousCakesandMore 3 месяца назад

      @@offiongekpenyongTHP oh no! Why😓

    • @offiongekpenyongTHP
      @offiongekpenyongTHP  3 месяца назад +1

      Because this soup tastes almost exactly like afang, and it can't go wrong. But living in the North, sometimes I end up buying afang that tastes different or smells different from the organic one I know back in my hometown (Calabar). It's been a struggle for me .