Justin Bieber’s Former Private Chef Reveals His Favorite After-Concert Meal | Delish
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- Опубликовано: 3 окт 2024
- Celebrity Eats is BACK. This time we're highlighting the one and only Justin Bieber. J Biebs LOVES his pasta. So, private chef Ethan Taylor would make him this delicious Cacio e Pepe recipe whenever they were on the go in a tour bus or tired after one of his sold-out shows. If this quick and easy meal is good enough for The Biebs, it's good enough for us! Trust us when we say you should 'Love Yourself' and try this Cacio e Pepe recipe. Watching Chef Ethan make this 'Yummy' dish will have you saying, 'That Should Be Me'! 😉
CREDITS:
HOST: Ethan Taylor
DIRECTOR OF PHOTOGRAPHY: Marco Bottiglieri
PRODUCERS: Marc Stauble
EDITOR: Zach Lennon-Simon
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
#JUSTINBIEBER #CACIOEPEPE
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Which celebrity would you like to see featured next? 👀👇
me
Selena Gomez
The Weeknd
Dj khaled, usher, cardi b
Gordon ramsay
His vibe is simply pleasant and chill
Surprisingly simple. You can’t go wrong with pepper and cheese.
What are you doing here pewdiepie
Mr. Karl
Yoo. How u ended up on this video ?? lmaooo
Feel like he did everything right but fucked up the pasta. Should've used a larger pot of water so the pasta could all cook evenly. He basically cooked half the past more than the other half by standing it upright.
That's what REAL italian food is all about. Simple and fresh ingredients. You guys don't even have idea how true italian food taste. Yours is american italian food. Take it from an italian dude that visited the USA 3 times. Im sure you can find actually legit spots that cook italian food properly, but the vast majority, it ain't it bro.
I would love more recipes like this, with just a few ingredients that a professional chef shows how to make it with skill.
few ingredients means you need superior ingredients.
lmao no this clown is a chef anyone can make this stuff
No skill to make Kraft Mac n cheese. You just need high quality cheese
There are a few other pasta dishes which are simple,fast and delicious, just search for: "Pasta al limone", "Spaghetti carbonara", "Aglio e olio", "Pesto pasta (many different types)" they all take 10-15min and not many ingredients.
What I love about is how simple it is. I love pasta without sauce as well people think I’m crazy for that.
same
its bascially same as mac and cheese lmao
@@Sara-lq7jf I would have to disagree. Plus its a spaghetti dish.
That is actually crazy
6:34
"no sauce"
He’s such an easy person to learn from! Great explanations and demonstrations
Give him a show¡!!
What a cool, talented chef. If he had a cooking show, I would certainly watch it.
You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made.
@@dennisraymond542 Amen my brother ❤❤❤
@@suh8485 Thanks
@@suh8485 I'm Dennis Raymond from Los Angeles California if I may ask what about you?
Yeah.pasta. cheese and peppercorn. No doubt. Highly talented
The simplicity of this dish was a revelation when I learned about this!
"My mortar and pesto" .... my man
it’s a matter of pronunciation.. he knows the correct terminology lmao
@@liliopyu12 yes i agree
I’ve never tried toasting the peppercorns and grinding them in a mortar and pestle. I bet that makes a huge difference.
It gives more flavour and it tastes better than grinded pepper.
It definitely does. Other spices also benefit from toasting before grinding (more aroma)
mortar and pesto 🤣🤣🤣🤣🤣
Heat, fire, frozen, ice makes a huge difference in culinary
@@UnfollowWillhe lost all credibility with that statement. Also calling grating, grinding".
I like your preparation of this dish,different than other recipes for this I have seen.Definitely will try this,thankyou!
The hardest part about making this is having the right temperature. Too cold the cheese won't melt too hot and the protein in the cheeses will coagulate and become balls of cheese. Starch is your friend here so much so that Chef Luciano Monosilio developed a way that prevents this by adding starch to the cheese mix.
This guy should have his own RUclips channel! So straightforward with the recipe. My kinda guy.
i have all of this in my kitchen 😭 im
about to try it, thank you 🙏🏾
How did it turn out?
@@pegahmotaleb4586 mid mid mid mid
this private chef was boiling spaghetti in a PAN without them being covered by WATER from the beginning.the water is very low.jesus christ LMAO.look how the pasta DISSOLVED in there LOL
mortar and PESTO 😂😆😂 even the cc is in on it 😂
I was like... NOW CHEF - YOU KNOW THAT'S CALLED A MORTAR AND PESTLE. It makes pesto, yes but come on now🤭😊
I say ditto. I was gonna say exactly that 🤣.
I came to the comments for this!
@@kassikassikassi same... IMMEDIATELY 🤭
Bro is not a chef
Not sure what a mortar and pesto is, but it works well on the peppercorns.
Mortar and pestle, you can grind anything up in them. Many different cultures use a version of this for a variety of dishes.
Molcajete
@@francesvelasquez218 I know that. But he said pesto..
@@robkopple3868 lmaooo I was thinking the same thing.
Also not sure about grinding cheese with a grater, but it looks great
CACIO e PEPE! So proud that he prefers a classic dish from my city, Rome😊🇮🇹
Wierd how you as a roman can even call this cacio e pepe. He did pretty much every thing wrong except cooking the pasta itself haha
@@kristofferhedlund4504 you're right but I'm very flexible otherwise I wouldn't be able to watch cooking videos because I'd get angry! 😆
is the chef cooking it right? just curious
@@toktok9999 yes, italians will call every single dish "incorrect" or "inauthentic" most of the time its Italian Americans, true Italians don't care as much from a outside perspective. You could have a non-italian cook straight from the instructions of a top chef in Italy and people would call it inauthentic because the person cooking wasn't Italian but the recipe was.
@@toktok9999 no I don't want to say too much because I'm not a chef and I'm not even good at cooking, on the contrary I have created a channel to appreciate. I'm not the person to see and write about these good workers' mistakes 😅👋
I like the way u explain things, u have such chill vibe, just like Bieber. I have been followed him since 2011 or so and he really has grown into a good man. I'm glad u could work with him i bet he is funny and chill too.
I’d love to see more recipe videos from Ethan!
Spaghetti aceto? I think you mean aglio olio 🤣🤣🤣
This guy is the most humble person I've ever met. He told me so himself
He's a chef? How did he not know that it's a mortar & pestle, NOT mortar & pesto? 😂.
And the way he pronounces 'pasta' grates me so much! 😂.
also how he cooked the pasta, when he put it raw in the strainer…like whyyy? It needs to breathe in the water haha
I thought it was just me
this is such a nice simple dish i made this a few days ago because of this video and its unreall just how good this is and how little effort went into it. Will be making ti again
Mortar and pesto?
Um...brick laying material with a basil based sauce?
Oh mortar and pestle. Got it.
Love it that he said it more than once 🙂
The dish looks awesome too. Nice, simple, strong flavors.
Was just about to comment... mortar and pesto xD
grinding the cheese (4:13)... LOL but seriously, toasting the peppercorns definitely elevates the flavor and simple foods are always the finest! :)
i think he said pestle (pes-tel)?
😂I also heard pesto & FOOD LOOKS 🔥
It's a great dish and well done you, Chef, for executing it "the Roman way", and good on Justin for having excellent taste.
Gotta say love Bieber's taste
The chef said his struggle was he had to drive at night
Yeah, J wld have to put me up in the pool shed or somewhere cause they like to party late & early. Drive nothing!... 🙅🏽♀️
Yup because there are lots of canyons in LA. Hollywood hills or Bel aire … I know I live there
@sleezehead have you ever driven on the side of a mountain at night? Very treacherous
I’ve been eating this everyday in Rome. What a beautiful dish ❤
I just came from Rome and ate it multiple times
@@krazyshady902 I ate it twice as many times
@@WooshMagoosh I ate it 4444444444443 times but then I was full
I feel like that pot was too small. The bottom of the pastas going to get al dente way before the rest of it by the time it all collapses into the strainer basket. That said, this was a fun story to watch. Also love this dish
I think adding some bacon crumbs and bacon fats would definitely enhance the flavor even more. Put a piece of seared salmon on the side to go with the pasta. I probably would add some chili flakes too, to give it more kick in the pasta.
You're from the south aren't you?? smh :))
Nowadays, even the chef or food related business need to be standby like medical team 24/7. In my country also, you can get KFC and McDonalds at 3AM
Informative and easy to follow!! ❤❤
idk how i landed on this but i loved it now i wanna try it 😂
Dude... this is the first time i see someone american doing my cuisine right. Respect for that dude
this is so simple, im definitely doing this ty ty
See?? He's American, he tweeks some things for American taste bur he really knows how the dish is authentically made and starts from there and tweeks what he needs. Looks and sounds like a great chef
I’ve never heard a professional call a mortar and pestle a “ mortar and pesto “
Now that’s a real chef you can tell he’s cool to be around
Apparently Justin Bieber loves overcooked, broken up spaghetti in a lumpy sauce with some added wrong cheese. Pepper corn game is on point, though.
LOL
Truth. He could fly to Italy and eat real cacio E Pepe too, he would fire this dude on the spot.
That ain't sheet I've seen people add ketchup to their eggs.
@@yodaddy9362 is that not normal?😭
@@jdf874 Most dont make it even in restaurants in Italy because it seizes up even with a warm plate that is essential, You pretty much have to eat it straight away if no fat is added like oil or butter.
I work at a small butcher shoppe near the bieber house in Ontario.
Sent a few steaks out to Ethan I imagine and wrote " Dont stop beliebing" on it.
Hopefully this gave you a laugh Ethan, Thanks for not getting me fired lol.
if my salaried $100,000 private chef made this, i'd be like wtf am i paying you for
His hands were steady for his spaghetti, but the chef was sweaty, hands were heavy mom's spaghetti.
Fantastic content.
Having a super easy go-to pasta for his chef to whip up at any time says a lot about Bieber’s character. And like the gentleman says, he could always add a fish or a steak, using this pasta as a neutral side. The only guests not taken care of are the vegans. Also the carbs would be super-restorative after performing.
The first time I visited Italy, I happened to try Cacio e pepe in a good restaurant and I could not eat anything else than that after it! It is so good! Haven't had a proper Cacio e pepe in years though, maybe I should learn how to make some.
So you mean to tell me you're getting paid big bucks from Beiber to make Mac n Cheese? Bruh... lol
I smelled fake from the beginning but he sealed the deal with "mortar and pesto" 🤣🤣
It doesn't matter where he trained, it matters if he can cook delicious food. And hey, he used the culinary term "mise en place". I'm impressed with that. :)
I been eating this all wrong almost daily- I'm gonna have to give this a try. But ya gotta add some roasted Brussel sprouts too, the flavors just make it that much nicer and balances it out imo.
That sounds delicious !
Most important is the vip client is happy for those questioning this method of making this pasta .
That pasta is so overcooked ahaha it’s literally falling apart 😂😢 as an Italian my heart hurts
"Mortar and pesto" lol
respect to the chef because he knew it was done with pecorino but used reggiano because of dietary restrictions of some celebrities
Looks great chef!
Im glad I know this now thank you
This is really helpful for me to know, thank you.
Bellissimo Maestro!!! Bravo!!!!
Thank you Chef. You truly are a king in the kitchen.
He has his own chef pero “simplicity” is the word xD man
i was wondering. thanks for sharing.
Wow... The video was great up till the part where her didnt show us adding how much pepper to the cheese.
What a great job!
This looks great. When do you cook the other half of the pasta?
Blooming is using oil or any fat, like ghee or lard, with the aromatics and spices. Toasting is simply cooking the aromatics/spices in a pan and heating them up.
THE PASTA 🍝 SOUNDS GOOD TO ME TOO MY FRIEND
I love this series!!! delish thanks!!!!
If I were in the position of Bieber that dish would be instantly one of my favorite pasta meal I would eat after a long hard day of work.
Well, at least we understand “former” now
Yea always toast the PCs... bloomin is good but more importantly removing the moisture... its crazy how good amd easy and classy this dish is butnits SO easy to mess up too lol...
anyone else triggered when he was boiling the pasta? Like it was half out of the water half the time lol.
exactly , the bottom half was cooking for good 2-3 minutes more than the top half (maybe even longer) -
he basically destroyed the pasta from the start , not salting the water did not help either
(although at least he explained his reasoning behind it)
bottom line - i would not want to eat this pasta ,
you can also tell his sauce is kinda crumby and there are strings of cheese (you don´t want to see that when cooking this dish) .
i cook this recipe a lot along with other italian dishes and this is nothing to be happy about .
I haven’t seen it yet but what your saying is definitely concerning
Immediately triggered by that and the fact he mispronounced mortar and pestle as mortar and “pesto”
It eventually comes down
Explains why he's the "former" chef.
Looks amazing. And so simple. I'd love to have that with a grilled chicken breast and a nice side salad.
He’s got the salt and pepper in the facial hair but still looks so young!
Man, I have to admit, I saw this video like a year ago and keep thinking about this recipe. I just never get around to buying the ingredients, it sounds so bomb though.
Mortar and PesTLE…😂
Pesto or pestle? Love the video tho! Totally gonna try it!
“Cacio E Pepe”
“On the toilete… taking a sheteh”
As a guy from Rome you got this spot on... pretty much how my grandma would make it 😂
Did he say pesto?
Damn this guy is incredibly talented. His cooking is painful to watch for any amibitious homecook and he showed that he lacked even basic knowledge of food science (hell the guy can barely name his tools, let alone identify a dish) but being able to get a job as a private celebrity chef with nothing but solid plating skills on instagram and then pretending you know your stuff is quite impressive
Why are so so bothered?
my boy anthony bourdain (rip tony) wrote that the best food is often simple food; made well with good ingredients.
Man made cooking spagetti way harder than it should
I’m going to try roasting peppercorns! Sounds devine
Grinding cheese? You mean grating? - cacio pepe? You mean cacio E pepe? - Mordor and pesto? You mean motar and pestle?
You mean mortar and pestle. Lol
As long it tastes good it doesn’t matter.
He’s a chef, not an English Major 😊
i’m not using english as native language but honestly i still listen it as mortar and pestle. guessing just his style of speaking tho, it’s still can be understood
Damn bro u mad?
Pasta and olive oil you mean is aglio e olio
Why are you guys in Yosemite at night? It’s really beautiful in the day. I’m hungry now thanks 🙏
In Italy they do that egg cheese mixing with pasta in front of you❤
@delish What kind of peppercorns do you prefer? Tellicherry is my favorite for this dish.
Mate said mortar and pesto, did anyone else catch it?
Love the hat too!
mortar and pesto pastaaaa
very simple but cool! great chef!
Good recipe. It is easy to make and i bet it is taste good!
Vincenzos plate has to watch this!!!!!!
It looks so simple 😮
Even before clicking on the video i knew it was gonna be mac and cheese or something similar 😂😂
A pound of pasta in a half gallon of boiling water? Your cooking might be worse then beavers music.
The grown up version Mac and cheese
At least he could provide him with fresh pasta, you can make this this by yourself, and not paying professional cheff.
Actually, good quality dried pasta is amazing. You don't need fresh pasta at all. I'm sure Bieber is far too tired to be cooking this dish up himself after a busy night, etc. That's what he makes the big dollars for.
The determination he has. Such a talented man!
Looks delicious! I am now tempted to buy a mortar and pestle 😯