Masarap yan beans na Yan sis pwedehg hatiin mo lang Yan Ng pa slant at igisa mo sa garlic at pede mo rin lutuin with other vegetables of your choice. That looks like big snow peas try cooking it kinakain Dito Ng mga Chinese sa Hong Kong. Kapag Chinese new year season Marami Yan sa palengke Dito at crunchy sya kaya masarap.
Hi sis❤ Nakakatuwa kayo positives vibes kayo sis❤ Hirap talaga kpg tumatanda kya need ingatan ang health hanggat bata pa ❤ Ang bright nmn ni kyan❤ study hard kyan ❤ Keep safe kayo sis and Godbless❤
We normally just steam those beans, we call bataw, and eat with bagoong (with lemon) and steamed rice. We plant that every summer and the colour of the flowers are exactly the same colour as the ones you see on your sideroad but the beans are green with purple edge. Hope all is well with you and the family. Take care.
Ang ganda niyan pag may get together ang mga pinoys iyan ang dadalhin mo sa potluck,tiyak patok iyan. Sis gawa ka ng papaya bread. Nakatikim ako super sarap.
Laura, masarap yan pag ilutom ng parang chopsuey Chinese style. igisa mo Lang with bawang , sibuyas , sagpawam with shrimp or chicken with carrots, cabbage and beans. season it with a little bit of patis and soy sauce. try it. it's good. !❤
Marami po yan dto sa Ifugao,'itab' ang twag nmin Jan ,inihahalo sa karne ang binhi Niapag ngkalaman,dpat po may laman xa bgo pitasin like peas na dpat ready to harvest na matured ang laman
Sa Tagalog, bataw Ang tawag SA hyacinth bean. Sinasapaw namin yan SA Sinaing at isinasawsaw SA bagoong at calamansi. Pwede rin siyang ilagay SA sinigang. 😊 God bless you and your family. Stay happy, stay healthy. ❤🙏♥️
Theraphy ang need ng mother in law mo iyan din sakit ko at gumaling sa thearaphy pero di pwede mag buhay ng mabigat. Tawag diyan sleft dics. ( I don't know if my spelling is right) .
Masarap yan beans na Yan sis pwedehg hatiin mo lang Yan Ng pa slant at igisa mo sa garlic at pede mo rin lutuin with other vegetables of your choice. That looks like big snow peas try cooking it kinakain Dito Ng mga Chinese sa Hong Kong. Kapag Chinese new year season Marami Yan sa palengke Dito at crunchy sya kaya masarap.
Hi sis❤
Nakakatuwa kayo positives vibes kayo sis❤
Hirap talaga kpg tumatanda kya need ingatan ang health hanggat bata pa ❤
Ang bright nmn ni kyan❤ study hard kyan ❤
Keep safe kayo sis and Godbless❤
God bless u more
We normally just steam those beans, we call bataw, and eat with bagoong (with lemon) and steamed rice. We plant that every summer and the colour of the flowers are exactly the same colour as the ones you see on your sideroad but the beans are green with purple edge. Hope all is well with you and the family. Take care.
Tama sis nakita ko rin sa google kaya may ibaiba pala variety ng parda. Dto kasi saatin 2 klasi yung may purple na parda at yung pure na light green.
Meron pa po ung white na parda ,dalawang klase ung white. Ung matambok at manipis
God bless Khalil family keep. Safe always more blessings to come and good health 🙏💪😍❤️
Bataw yan in Tagalog,gisahin mo with shrimp.Pwede din yan boil then sawsaw mo sa calamansi with bagoong.
Ang ganda niyan pag may get together ang mga pinoys iyan ang dadalhin mo sa potluck,tiyak patok iyan. Sis gawa ka ng papaya bread. Nakatikim ako super sarap.
Tanggalin lang Yung dulo dulo at igisa sa yan parang Baguio beans,asarap yan.marami Naman yan Dito sa pinas. Wild parda
Slip disc ang tawag dun sis, naaayos yn s operation. Igoogle nyo nagagamot yn. Hindi n cia pwede magbuhat ng mabibigat at iwasang madulas
Parda yata yn d2 stin sis.. masarap kpag sariwa pa..sarap lagay sa pinakbet..
Hello Khalil Family Have a blessed day and keep safe always 😊
Sarap naman gulay nandyan lang sa daan, igisa mo kaya kabsat kasama ibang gulay sa garden mo...
Parang bataw
Hi sis! Have a good day Khalill family❤️
Slice it and igisa sa sibuyas and kamatis at baboy,sarap nyan
Laura, masarap yan pag ilutom ng parang chopsuey Chinese style. igisa mo Lang with bawang , sibuyas , sagpawam with shrimp or chicken with carrots, cabbage and beans. season it with a little bit of patis and soy sauce. try it. it's good. !❤
Most of the hyacinth beans nakikita ko at purple sya dito sa amin sa California. Never naming lutoin yan atleast mystery solved na 😂
May slipped disc siya. Yes masakit yan. Iwasan niyang mag carry nang mabigat. God bless ❤
Bataw yan d2 s pilipinas sis, nakakain yn. Pwede mo yn ihalo s diningdeng mo, masarap yn
Isang variety ng parda data kabsat
🙏🙏🙏🙏❤❤❤❤🙏🙏🙏🙏
Marami po yan dto sa Ifugao,'itab' ang twag nmin Jan ,inihahalo sa karne ang binhi Niapag ngkalaman,dpat po may laman xa bgo pitasin like peas na dpat ready to harvest na matured ang laman
Your husband looks like Billy Joel twin brother, really! No kidding😀😀😀
Sitsaro yan
Naku wag muna petulant yan gulay
Sa Tagalog, bataw Ang tawag SA hyacinth bean. Sinasapaw namin yan SA Sinaing at isinasawsaw SA bagoong at calamansi. Pwede rin siyang ilagay SA sinigang. 😊
God bless you and your family. Stay happy, stay healthy. ❤🙏♥️
Bataw yan sa atin mamie lura dalawang kulay pa nga green at purple ang gilid.ginagataan or ginigisa yan marami ako nyan tanim
❤❤❤
Please take no offence, I just want you to know that a person from Sri Lanka is called Sri Lankan and a person from Bangladesh is called Bangladeshi.
Bangladeshi Hyacinth beans, sheem, Bangladeshi Uri pangalan nya pala sa Bangladesh, Indian
Ang english ng parda beans ay Hyacinth, sis Laura ❤
Slip Disc ?
Theraphy ang need ng mother in law mo iyan din sakit ko at gumaling sa thearaphy pero di pwede mag buhay ng mabigat. Tawag diyan sleft dics. ( I don't know if my spelling is right) .
Slipped disc.
@@eminnery7820 Thanks
Slipped disc
Get a second and third opinion sa may alam bago mo lutuin .I won't eat it.