Another great video, Emir. Even though I think I'm relatively well aqainted with Turkish cuisine, this content is raising the levels. I'm really enjoying this series!
Thanks a million! I assure you that our diaspora cuisine is nothing compared to what the real “home” thing is, and no one is really giving away millienia old secrets. So stay tuned!
It’s mostly a pro-tool but if you want to make proper kebabs you need one, so a lot of households do have one, although clearly not a majority. Or there is the double-knife technique.
Probably not, mezzalunas are usually in stainless steel, they have a bevel and are usually very light in weight. Also, I've never seen someone use a mezzaluna other than for herbs, so I guess no
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Another great video, Emir. Even though I think I'm relatively well aqainted with Turkish cuisine, this content is raising the levels. I'm really enjoying this series!
Thanks a million!
I assure you that our diaspora cuisine is nothing compared to what the real “home” thing is, and no one is really giving away millienia old secrets.
So stay tuned!
Çok güzel bir kanal olma yolunda gidiyorsunuz, size tek tavsiyem acil olarak mikrofon problemini çözün, sesiniz çok yankı yapıyor. Saygılar
I feel like my life was just kebab'ed.
That's cool. I wonder how commonly is this used in households.
It’s mostly a pro-tool but if you want to make proper kebabs you need one, so a lot of households do have one, although clearly not a majority.
Or there is the double-knife technique.
Maybe an Italian Mezaluna would work as well?
Probably not, mezzalunas are usually in stainless steel, they have a bevel and are usually very light in weight. Also, I've never seen someone use a mezzaluna other than for herbs, so I guess no
I agree with the above. There is always the double-knife mincing technique.
We already shot a video on that, coming out soon.
Yea knives! Hahha