I have to thank you for this technique. I tried making banh xeo twice, the third time is a charm. I rewatched your video twice and make sure I follow through the steps. Yesterday I made the crepes, it was a success because I followed your steps. And patience is everything.. And best part it did not burn, still crisp.
Oh my gosh- thank you!! I found your video just in time! My first batch was soggy and not at all how I remembered the first banh xeo I had in Orange County, CA. This brought it home!! Crispy, deliciousness!! Thank you! 🥰
I had no idea that was the trick. Everyone says to add beer to make it crispy, but I've never heard not to add oil in the beginning. Will try your way because it looks so crispy. Thanks! I can't wait to see how you make your batter.
Thank you! The beer I will say makes the batter a lot lighter... if that makes sense. But it’s all about the heat and pan! Trial and error! 🥰 thank you for the love!
I’m from mien tay, and I used the rice paper wrap too. I think is that most of us Vietnamese Americans are sucks a wrapped with just lettuce, the rice paper help bring everything together nice and neat 😂. Thanks for the great tips on how to make banh xe crispy.
Oh so that why my wife and in-laws used rice paper when eating banh Xeo. I just eat it with lettuce and stuff but when my wife first made me a banh Xeo and then handed it to me with rice paper, I thought it was a little weird.
Awesome. I got used to Bang Khoai in Hue when I lived there. I ate plenty of Banh Xeo in DaNang and Saigon ❤️ I really miss the herb combinations, now that I am back in Canada 😥😥
Great tips for those who failed to make banh xeo crispy instead making it greasy at the end.... btw. Is banh xeo dipping sauce same one with banh cuon and banh tom co ngu and banh tet and banh duc etc any other viet dishes sauce????
May I know how I can print your recipes. Do you have a website where I can get them and print? Thank you. We were able to make the crispy banh xeo and my husband really loved it!
Hi Clarita- I don’t have it posted yet. I just had a baby and I’m kind of behind on my recipes. I will try my best to put it up soon on my description. Thank you for the love! Xoxo
I giggled a little from excitement then I tried to click on the item...it was very natural. I'm just thinking you can do a thing maybe. Your videos are amazing!
Interesting to know that people from middle Vietnam eat Banh Xeo with rice paper. I am from the southern tip of Vietnam and We only eat Banh Xeo wrapped in Vegies. will have to try with rice paper next time. thanks
Hi Lanie. First time I have seen you eat band xeo wrapped like that. How did you mix your batter? I think the way you mix your batter also determines how crispy it will be also right?
Very common to eat it my way if you live in central Vietnam. I thought eating it w just lettuce was different! 😅 but no, how you mix your batter doesn’t matter. I’ve mixed mine w beer, coconut milk, water and it all comes out crispy as long as you do it the technique I do. It’s all in the pan, heat and oil. I will post my recipe w batter soon! ❤️
What about for those that doesn’t know how to make Bahn Xeo? Can’t you include the recipe for the batter in the description or something? What’s the point of me watching this video for the cooking method with no batter recipe??? 😩😏
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I have to thank you for this technique.
I tried making banh xeo twice, the third time is a charm. I rewatched your video twice and make sure I follow through the steps. Yesterday I made the crepes, it was a success because I followed your steps. And patience is everything.. And best part it did not burn, still crisp.
Thank you for the love! 🥰 so glad it turned out well for you!
Oh my gosh- thank you!! I found your video just in time! My first batch was soggy and not at all how I remembered the first banh xeo I had in Orange County, CA. This brought it home!! Crispy, deliciousness!! Thank you! 🥰
Much appreciated! Thank you for sharing.
Yum!! I'm making this tomorrow. 😁👍
It looks so delicious. I have a cast iron pan I’m going to try your method. Thanks Lanie ❤️
Big thanks!!! Been trying to recreate my experience in da nang ever since. Best meal ever.
Aw man, I miss the foods in Da Nang! Xoxo
Your crispy method is the best method that I’ve tried.
Thank you so much! Easy right?
You did a great job with this sweetheart. Thank you for sharing!
Thank you for the love! Xoxo
I had no idea that was the trick. Everyone says to add beer to make it crispy, but I've never heard not to add oil in the beginning. Will try your way because it looks so crispy. Thanks! I can't wait to see how you make your batter.
Thank you! The beer I will say makes the batter a lot lighter... if that makes sense. But it’s all about the heat and pan! Trial and error! 🥰 thank you for the love!
Omg mama I bow to you cause this was perfect! I was a little worried with the no oil at first but the whole crepe is soooooo crispy 🙌🏾
Yay! Glad it worked out for you! Xoxo
I’m from mien tay, and I used the rice paper wrap too. I think is that most of us Vietnamese Americans are sucks a wrapped with just lettuce, the rice paper help bring everything together nice and neat 😂. Thanks for the great tips on how to make banh xe crispy.
Thank you! It’s so weird for me to not eat it wrapped. You’re right, it holds it all together.
Thank you for the love! Xoxo
Oh so that why my wife and in-laws used rice paper when eating banh Xeo. I just eat it with lettuce and stuff but when my wife first made me a banh Xeo and then handed it to me with rice paper, I thought it was a little weird.
Hi Lanie
Thanks for sharing this technique, it works wonderful! 🌻
I’m glad it worked for you! Xoxo
Awesome. I got used to Bang Khoai in Hue when I lived there. I ate plenty of Banh Xeo in DaNang and Saigon ❤️ I really miss the herb combinations, now that I am back in Canada 😥😥
I know what you mean! I miss eating in Vietnam!
Hi Lanie, great advice! Can I ask where you got the oil canister, please? Does it screw tight? Thanks
I don’t like the texture of rice paper, but am in love with the crispy Banh xe thank you for the oil tip
This is the best tip for making it crispy. Thank you so much!! My family and I loved it!!! We tried it yesterday.
Yay! Glad it worked out for you! Xoxo
Omg! Best shared tip ever!!! Just made some and SOOOO CRISPYYYYYYY! Thank you my fellow asian!
My pleasure! Thanks for the love! ❤️
I tried making banh xeo for the first time and tried your method of cooking. It turned out soooooo crispy 😍 thanks for the video!
Awesome! So glad yours was great! Banh xeo sounds good right now 😍😍
Can you share your recipe for batter for banh xeo?
@@sallyho146 I followed this RUclips video for the batter ruclips.net/video/HrOpdK07Msc/видео.html
@@christinengo4139 if i dont want to use soda water, can i usejust water?
@@sallyho146 yeah I'm sure you can! But apparently soda water is what makes the batter crunchy 🤷🏻♀️ anything with fizz would work. Some use beer
Will try it this weekend - thanks.
Good luck!
We def love it the crispier the better! I will try no oil next time
Good luck!
I have to try it in rice paper next time 😍 and with the greens instead of lettuce
It will change your life! Xoxo
Looking good 😍 I want to try that recipe 👍🏻😋
Really good video, thanks for the pointers on this recipe.
Absolutely! Thank you for the love! Xoxo
Oh wow! I’m going to try this today. Looks amazing!
E M awesome! Let me know how it turns out! Xoxo
I'm definitely going to try this tip! Thank you! :)
Good luck! 🍀
Thank you so much for this tip! I loved that oil canister💜
Thank you! It’s such a great buy!
I will try your “no oil” trick this weekend! Great video 👍👍
Let me know how it worked for you!
Do you use a nonstick pan? And do you wipe the pan out after each one?
It works w any pan. And no wiping.,.. just do the same thing over and over.
Thank you Lance! For the English version, Love your cooking
it's Lanie! NP
Just used this and it works amazing! Thank you!
My pleasure! Xoxo
this makes sense...thankq for sharing....im going to try this!!!!!
Let me know how it works for you! Xoxo
Great tips for those who failed to make banh xeo crispy instead making it greasy at the end.... btw. Is banh xeo dipping sauce same one with banh cuon and banh tom co ngu and banh tet and banh duc etc any other viet dishes sauce????
Yes it’s the same sauce. I use it for everything
Hi
Where can I find the oil brush with the canister? Did you find it at Marshall’s as well?
Hi- yes, I got mine at Marshall’s or TJ MAXX. But I know they sell it on Amazon too. Just make sure it’s silicone so I doesn’t melt.
Xoxo
LANIE COOKS Thanks!
Absolutely!
May I know how I can print your recipes. Do you have a website where I can get them and print? Thank you. We were able to make the crispy banh xeo and my husband really loved it!
Hi Clarita- I don’t have it posted yet. I just had a baby and I’m kind of behind on my recipes. I will try my best to put it up soon on my description. Thank you for the love! Xoxo
Would love to see your batter recipe!!
Coming soon!
If you were selling that oil container I think people would buy it from you. Thank you for this delicious video!! #onelove
Haha. I laughed out loud... you’re too funny. Thank you for the love! Xoxo
I giggled a little from excitement then I tried to click on the item...it was very natural. I'm just thinking you can do a thing maybe. Your videos are amazing!
You’re so sweet! And your posts are hilarious! Thank you! ❤️
Thank you so much for this video!
Thank you for the love! 🥰🥰
How did you make the batter?
I’ll have a video on that coming out soon!
I love your oil and brush cup, where did u get it
Thank you! I got it at Marshall’s or TJ Maxx.
Can you please tell me how to make the batter from scratch if we don’t have the bahn xeo package?
I can, but it’s a lot of work! So much easier w package.
I want to know too. I bought the premixed package and not good.
Hi lanie I’m going to try to cook banh Xeo what size and Type pan do you recommend? Thanks
It’s all in the video! Be sure to watch it! 😂
It’s all in the video! Be sure to watch it! 😂
Thanks lanie, it’s cast iron skillet, Sorry but I couldn’t catch on to the brand you recommended.. ?
In my area , a restaurant called Pho 21 , charges over $20 for one Hanh Xeo
Would like a video of how to make Banh Xeo soon!
I will try to have one soon!
Would love to know your batter recipe! So everything (shrimp and chicken) is cooked beforehand.
You can put any protein you like.. and I precook nine do the process is faster.
I’ll post batter soon! Thank you!
Thank you for your videos, I could drink the sauce!! Congratulations on your new baby!!! Enjoy every moment, it goes that fast! 😊💌🤱🏵🌻❣
Thank you! He’s 8 months now. 😭😭😭
Interesting to know that people from middle Vietnam eat Banh Xeo with rice paper. I am from the southern tip of Vietnam and We only eat Banh Xeo wrapped in Vegies. will have to try with rice paper next time. thanks
It will change your life! I can’t do it w the lettuce… I’m not that cool. Haha
Hi Lanie. First time I have seen you eat band xeo wrapped like that. How did you mix your batter? I think the way you mix your batter also determines how crispy it will be also right?
Very common to eat it my way if you live in central Vietnam. I thought eating it w just lettuce was different! 😅 but no, how you mix your batter doesn’t matter. I’ve mixed mine w beer, coconut milk, water and it all comes out crispy as long as you do it the technique I do. It’s all in the pan, heat and oil. I will post my recipe w batter soon! ❤️
Ok I wasn't keen on the no oil but youv aced this!
Thank you! It’s a good trick!
nice vid
Thank you so much! Xoxo
Can you post the complete recipe? 🙂
I’m working on it. Just had a baby and I’m so behind ... stay tuned! Xoxo
I would love to know how you make your banh xeo batter :)
I will share it soon! Stay tuned! 🥰
What is the recipe for your batter?
I will post soon! Stay tuned!
@@LANIECOOKSstill waiting
Look up all your video and couldn’t find your bag Xeo recipe
I dont eat pork. I know it release oil when cooking. Could i cook shrimp without oil?
Absolutely! You can put whatever your heart desires!
Where is the recipe?
Will post soon! Stay tuned!
The restaurants are mad at your for this video 😂
😂😂😂🙌🏻🙌🏻
How is it pronounced, Bon Zee-oww?
Very close!
Bon sell 😁😁
What about for those that doesn’t know how to make Bahn Xeo? Can’t you include the recipe for the batter in the description or something? What’s the point of me watching this video for the cooking method with no batter recipe??? 😩😏
I will post soon. Been too hectic with a toddler. But my method works well with the mixed bags too.
why no receipe ,2 bad => no many views
I will post one soon.
You are missing green bean