एक बार खायेंगे तो बाकी सारी मिठाइयाँ भूल जायेंगे | Best Indian Sweets Recipe | खस्ता और मीठा
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- Опубликовано: 29 сен 2024
- Here’s a Rajasthani classic recipe to end your dinner with the perfect sweet.
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube
I'm very fond of balushshii love this sweet when I was a child but didn't know how to make so now I learnt I make by myself
You are great Sir 🙏
Thank you very much for your help from New Zealand
all recepi r fine
simple and perfect!! thnx Sir for recipe.
Hello sir
I tried your this recipe,it come out super light,tasty,and Yummylicious,thanks for sharing yummy recipe😊😊
Bahut Badia
Hapi diwali
😀wah kya bat hai
Very yummy
Thanx for Balushahee
Very nice
Excellent sir
l success to make balusai....
Good one loved it
Best wishes sir
Beautiful😋
m watching dis video through Jio sim without a single interruption....Jio izz awsm...
V nyc
ং
its really a nice dish sir...
kya iski chashni mein elaichi powder daal sakte hain. ?
.
yes you can add ilaichi powder or kesar
Dipali Kanade
Nice
thank you soo much sir, I never expected ki mithai itni acchi banegi, thanks a lot
Sorry chef ..I don't think u shud have said that Halwais should learn :) , they are real good cooks ...no offense ...thought it was not appropriate
Y
Q
balusai me dahi dalna jaruri hai kya ?
is dahi compulsory? Can I skip it?
very nice sir
nyc Rani jg
Sir plz muze bataye ki balushahi ka atta hame kitni der tak bhunke rakhna hai dahi milake
ymme
Sir aap barfing bananye ki bhi recipi plz plz batayei 🙏🙏🙏🙏
how long this sweet can be restored?
Bi Nny milk
Sir meri baloshai hard bani h
kia baking soda ar meetha soda aik hi hota ha ?
beking soda metha soda ek h
No
🙏🌹👌🌹
One side did not cook properly sanjayji
Recap main jo lady bol rahi hai usne kaha hai ki 2 hours chasni main rakhne ka,maine rakha or haluwa ban gaya badi insult hui meri shit?
nice recipe
Amazing recipe I will try this soon. fully watched and stay connected.
hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)
Wow you r a real fan 😎
Always followed this recipe same way...always perfect result ❤
Hi trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban 🙏🙏🙏🙌
Bahut badiya balushahi
mast recepi hai asan bhi hai
Wow this recipe is epic but why am i watching this in 2024 😂😂😂 this 11 years later😂 but nice my mother is gonna make it....
6 tablespoons ghee dal kr maine banaya sari bikhar gai
6 teaspoon ghee dalna hai shayad discription me galat likha hau
Jo bol rahi hai wo bhi galat bol rahi hai
Maine aaj hi try kiya hai 🙏🙏
Nice sir must sir aapako khajuri khaja bhi ata honga na usaka bhi receipe bhejo na sir please kitane jano ko you tube bola ek ne bhi nahi bheja please sir aap bhejo please
😔aise hoga ki ghee ke price itne hoga aur bhi jyada ho sakte hai
Bahut pahle ki baat hai ghee mein khana Banta tha aur sabhi ko pata chal jata tha
Misleading weights proportions etc ...misleading recepe !!!!
Ghee me hi talna hai kya
Haa
Balushahi is looking so Crispy and Delicious 😋😍 Big Like #2 ❤
बालू शाही मै दही डाला जाता है ।
Ayshe gujarat me pheni bolte he sadi me gathiya marcha ke sath paros te he
Sir bachpan me bohut khaye he humne
sir mae apke tariqe se banai balushai bilkul achchi nhi bani 😐😐😐... dusra channal khana panpasand k tariqe se mae pahle banai thi woh achchi bani...ap bhi woh tariqa ek baar try karo plzzz..isse achchi bane gi...
Arslan Khan yes you are right Khana manpasand all recipe are really to good
Mery soft ha
Arslan Khan panerrasapi,
Arslan Khan
🤣😂🤣😂 isse khate hai soft roast
Bahut bahut badiya hain aap ka recipe 😋😋😋😋😋👍
Sir balusai me kis chees ki matra jada hone se balusai spread hoti hai
Maine jab bhi banai bhut achi bani but maida ko gram mein batayen please
Very delicious.mouth watering.😂
It's awesome I have prepared it it's lovely melts in the mouth thanks
में इतना मेहनत करके वीडियो बनता हु कोही नही देखता
i tried your balushahi recipe and it was fab sir. your recipes are simply great
kia baking soda ar meetha soda aik hi hota ha ?
Alias Ahmad yes
I love it and it's so yummy recipe thank you for sharing.
आपका व्हिडिओ देखा और बालुशाही बनाई बहुत अच्छी बनी Thanks for resepe
Thanks for balushai by sanjeve kapoor I tried it is good just a little soggy whuy?
Did not like idea of dahi addition
Rest wonderful 👍
Please Sar Hamari bhi help Karen🙏
Watching itself s very enjoyable
Apki donat recipe muje nahi mili h jo cook smart me banayi thi Jisme buttermilk ka use kiya tha aggless & noyest tha please link share me
Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.
Lki aanch means what ? What degree heated oil??
Please share easy way to make doughnuts. 🙏
hi sanjeev uncle apne jo bhalushahi ki recipe batayi hai wo really awesome hai maine try ki thi really its too yummy
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In
I made this recipe today , It's very yummy . Thankyou
HAPPY DIWALI
Thanks Sanjeev ji my Fev......sir aap thaks
very nice and easy to cook recipients thanks very much
Thakyou very much good very nice 😊 👍
ये सरलता ही आपको महान बनाती हैं
So very beautiful😍✨❤ asom glorious☀️ sunshine sir💐 ji
Please sir sugar free se kaise bnayen balushahi
Thanks sir
Sir, if you have English subtitles it will help us non Indians to understand what you sre saying.
Apki sab recipees bakwaas banti hain
sir me aap ki both badi fen hu . muje aap ki resipy both achi lagti h . me balusahi banana chaha tha par wo soda dalne se puri bikar gayi thi .testy thi par pura chura ho gaya tha . esa kyu huaa tha batana
thanks sir muje apki sari recipe bht hi badiya lagti n m apki recipe ko hi follow krti hu thnx 4 sharing al d recipe's
Ha
hii Sanjeev jii mujhe donuts ki recipe chahiya plz Facebook pe share karo
Sir jaise aapne btaya waise hi try kiya but wo fry karte time last me oil me hi ghul gyi
Please tell us almond mutri (mthi)
mai v ye jaan na chahti hu k baking soda aur baking powder me kya frk hota hai ?
Thanks Mujhe Aur Meri Family ko Bahut Pasnad Hai Aap ke Karan
❤ wow so easy n delicious recipe!!❤👌🏻 everybody's favorite!!💯
Hi my dear sir, you think only you knows how to make balushahi😊???
Fattening and Artery clogging food.
Soda powder dalna jaruri hai khya?
Thank u very much for this easy method , happy Rakshabandhan.
sir i have prepared this recipe but the balushahi's doesn't bake from inside
why this happened
Can we use butter instead of ghee
Sir apki resepy mujhe bahot achi lagi lekin Kya hum ghee ke alava hum rifaind use kar sakte h
Sanjeev ji, panjiri mein kamar kas kaise dalte hain kya kamar kas ko pehle fry kiya jata hai. Please jarur bataye. Thanks.
Wah Sanjeev ji lajavaaaabbb Evergreen 😋 👍🙏🤗👍👆👌👌👆🌹🌹🌹🌹🌹
Thanks Sanjeevji, You've been one of my favorite chefs and one of the few with impeccable command over Hindi and an easy going style without being too conscious about the camera.
Regardless, this is a fantastic and easy to make recipe. Couple of minor tips/changes and it turns out even better.
1) Add few strands of saffron strands to 1/4 cup warm milk and add that to sugar syrup.
2) Squeeze 2 tsp of lemon juice in sugar syrup to ensure it remains in syrupy form.
3) Do NOT knead dough too much, else it'll release gluten and not be as flaky as you want it to be.
4) Let balushahi rest for about 5 minutes before you soak it in syrup for about one minute.
5) Try frying it in sunflower oil and that too taste just awesome...Enjoy!
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Kya baat hai
Sometimes with lemon juice d syrup turns out a bit bitter although we put it after offing gas
Thanks for the changes !! If v follow the vdo in toto ...it fails. .somethinfgs missing !!
Aur dahi nahi dalga तो चालता हे kya aur ये kitne दिन rahta ये
हमने बालुशा ही बनाई बहुत टेस्टी और ओरफेक्ट बनी 🙏🙏 धन्यवाद संजीवजी
Kaju Katli banou please 😢 sie
I wacthd the video today and i maid bhalooshai the cameout very nice and good
Thank u sanjeev sir
Sir! I tried by seing your vedio first time. it came out just awesome. Thank you sir.
sir thanks for your recipe