[@SuganthySRI]

Nan yalam ration rice kadaila vanguna ragi tan use panren suepra eruku

[@Lekha_Sparkle]

Athana 😂

[@ManjulaRavindran]

Correct

[@sreenathrouters9726]

Same.. even I used ration rice

[@bobbyjoe7908]

Idha cmt pathu enala seripu adaka mudila😂😂😂

[@SuganthySRI]

​@@Lekha_Sparklethank you

[@ramaninathan5863]

அருமை நானும் இதேபோல் செய்து பார்க்கப்போறேன்

[@muruganprabhu613]

நாங்க இட்லிமாவுல கேப்பை மாவை கலந்து இட்லி செய்துடுவோம் இதுக்கென தனியா மெனக்கெடுறதில்ல.

[@jayanthiganesan9299]

நானும் தான்😊🤝

[@rebel6042]

Evlo maavukku evlo ragi maavu

[@user-yi4qw2nw8o]

Sariyana padhill🎉

[@muruganprabhu613]

@@rebel6042 ஒரு கரண்டி இட்லி மாவுக்கு 2கரண்டி கேப்பை மாவு கொஞ்சம் தோசை மாவு பதத்திற்கு இருந்தால் தேவலை. இது எங்க வீட்டு அளவு.

[@chinmayavijayakumar2323]

Idea nalla iruku konjam alavu mattum mention pannungalen,,,evlo idly maavu evlo raagi maavu add pannanum

[@SOOJATARS]

I couldn't understand a word but i loved the recipe. I wish u added atleast English subtitles. 😍

[@healthyycookbook]

Sure. I will add it in the coming videos 👍 keep supporting 💚

[@SujataPalMathematicstrader]

Waoooo although I don’t your language I could understand by your English written words , thank you it looked beautiful I will try this .

[@jothimaasamayal]

🎉🎉🎉 மிகவும் அருமையான சுவையில் சத்து நிறைந்த ராகி மாவு வைத்து இட்லி தோசை மிகவும் அருமையான செய் முறையில் மிகவும் அருமையாக உள்ளது சூப்பர் வாவ் ரொம்ப நல்ல இருக்கு தோழி மிகவும் மகிழ்ச்சி அடைகிறேன் என் இனிய பிரியமான தோழி வாழ்க வளமுடன் 🌹🌹🌹😀😀😀

[@saranjeevu]

All good.. organic ones.. healthy.. change idli vessel to stainless steel it will be too good..

[@healthyycookbook]

Thanks for your message sis. I have changed it 😊👍✅

[@premakumari1965]

Please share full video

[@Vinayak78612]

Healthy recipe superb

[@udayaraja5578]

Very much encouraging.

[@divyajanaibharathi4318]

Nangalum ipdi than seivom. Yellarum ipdi than seivanga. Idli mavi aracha pinnadiyum ragi flour pottu mix panniyum sevanga.

[@radhakumaresan9896]

ராகிய தனியாக ஊற வைத்து அரை மணி நேரம் கழித்து நன்றாக தேய்த்து கழுவினால் அதில் லேசான தோல் வந்து விடும் அதில் ஊற வைத்த அரிசி சேர்த்தால் நன்றாக இருக்கும்

[@malarkodi1227]

idly super. dosa konjam thikka seyyavum .super

[@kalaiarasichandran7622]

கேழ்வரகு மாவு தண்ணீர் ஊற்றி உளுந்தை அரைத்து சேர்த்து உப்பு கலந்து வைத்தாலே காலையில் புளித்திருக்கும். இட்லி, தோசை அருமையாக வரும்❤❤❤

[@vidyasarathi15]

No need to add rice ??

[@kalaiarasichandran7622]

@@vidyasarathi15 yes. No need to add rice. If u make dosai with this batter, u can get crispy dosai❤.

[@butlawithladdachi1797]

How much ulundhu,pls say the measurement

[@kalaiarasichandran7622]

@@butlawithladdachi1797 I can't say the exact measurement pa. 50 grams ulundhu for 2 hand full of ragi flour pa. After 2 times u can adjust as per ur need 🙂.

[@Regina-lt6md]

Ratio plz..

[@sathiyaprabha9371]

Me: idly maavu plus raagi powder kalakki idly oothiduven nalla tha varuthu😂

[@anithajesika3935]

Nijama va sister 😅

[@nutrilifetamil]

Yess😂😂

[@Savehumanity222]

Super sis thanks for the idea😂

[@anithapradap3473]

Nanum than orey tamasu ivanga solrathu

[@user-xu2xf7oo1c]

Ragi powder epam nit mix pani vachiruvengala ila idly ready panrathuku munadi mix panuvengala

[@keerthithambu5140]

Romba easy ah sollringha

[@sarojabharathy9198]

Thank u ma for ur information

[@DVDiyaKandaraoleeMuindaRacheta]

Home cooking food the best 👍👍👍👍👍💯💯💯💯💯

[@sharmilaniyaz8782]

Hi dear super tips ithe matheri tips athegama kuduga....

[@healthyycookbook]

Sure sis. Thanks for your words 😊👍 Do support me in Instagram @healthyycookbook ☺️

[@sreenathrouters9726]

First time I am able to understand the whole video of tamil... I am Telugu guy

[@healthyycookbook]

Thanks so much 🥰🥰

[@sreenathrouters9726]

I Made it today and it came out perfect.. Thank you ❤

[@healthyycookbook]

@@sreenathrouters9726 so happy about it ✅☺️

[@SujataPalMathematicstrader]

@@healthyycookbookdid you add anything like baking soda or powder for overnight
And another question is for dosa have we added anything like extra water or same paste will work for dosa

[@healthyycookbook]

@@SujataPalMathematicstrader no soda sis. Just keep outside overnight and add little water for dosa and for idli, no water needed.!

[@indhuindhumathi190]

Super akka

[@thanushrees28]

How many minutes edli should steam

[@pushpamano8991]

Thanks 🙏🙏👍 Thanks KURUJI MADAM ❤🙏🙏

[@chandrasekharmv5480]

Don't add salt before fermentation nxt day add salt- best wishes from karnataka

[@abdulhak7788]

Ninga sonna mathuri na mavu arachu thosai sutta supar erunthu sis❤

[@nagajothirajendran6064]

Urad dal uyir organic oda price sollunga mam....I also using uyir organic products like kavuni arisi and 5 more parambariya rice variety,...

[@user-ty5uw7dn4p]

❤🎉 Jay Shree Krushna 🎉 ❤🎉❤🎉❤nice🎉❤🎉 will you please share in English language ❤🎉❤🎉❤🎉

[@healthyycookbook]

Sure

[@anguthanangu6456]

Super sis

[@rajendraprasad9744]

సూపర్ గా ఉంది

[@healthyycookbook]

Thank you 😊

[@sewethaganesan7455]

Normal dosa idly maavu recipe please to get this much soft idly and crispy dosai

[@pavitharapavi3854]

Super madam Thank u🎉

[@healthyycookbook]

Thank you 🙏🏻

[@Me7_278]

Oil spread panni idly pannthiga.... Athu paniyaram pandra recipe... White wet cloth cotten cloth use pannuga

[@healthyycookbook]

I have not used oil nga. After idli is ready. Keep the idli plate outside for 5 min and take off the idli’s . It will come easily ✅😊👍

[@fathimasaraswathy]

சூ சூ சூ சூப்பர் மா

[@logeshdaniel]

Can we store it in fridge and use for 2 days ? Like regular idli dosa batter?

[@kirtid-explorer1315]

can we have a detailed video of this plz.. n which rice have you used and us this whole urad dal ?
can we use split urad dal

[@mitalsoni669]

❤❤❤❤❤❤❤❤wowwww

[@healthyycookbook]

😊👍

[@dove47]

Nice recipe,,thanks for the recipe.but small doubt like why we have to use salt to batter....Thanks

[@healthyycookbook]

to enhance the flavor

[@dove47]

@@healthyycookbook OK tq

[@GoodLuck-gg7pe]

Ma'am i don't understand your language..but its easy to understand 😢 please tell me which kind of grinder ryou use in your video.?

[@anusuyar7692]

Product link share panning sis

[@PavanKumar-pi5hz]

Millets are default organically grown only

[@nishatshaikh5950]

Wow very healthy

[@rajkundnani4414]

Grt recipe. What tava u use for dosas?
Where can I buy

[@a_21.-3]

May I know the shelf life of this Ragi batter?

[@pushpahari9786]

Sis .. intha maavu how many days store panikalam

[@user-ey8cb9ss3k]

❤❤❤❤❤

[@selvisuzi8899]

Nice 👍👌

[@dwarakamai6239]

Uyir organic might take out our uyir!!

[@indumathy9447]

கேப்பை, கேழ்வரகு, ராகி எல்லாம் ஒண்ணு தான். அதே proportion ல dry மாவு சேத்து செய்யலாம்

[@mrs.lathasanjeevkumar8884]

Superb sis❤❤

[@user-zm5wk8sc6w]

Super akka❤️

[@SnehaVinodini-sn8ss]

Nice akka

[@sophiasurya8768]

Sister plssssss bachular la irukarangaluku measurements sollunga pls pls pls akka

[@user-pd3te9xe5y]

U made video in hindi pls didi❤❤❤❤❤❤❤❤❤❤

[@Dgsfgczfcc]

Which grinder is this, can you share a link?

[@shobarani8588]

Ragi idli
3 cups ragi
1 cup idli rice
1 cup urddal
1 tsp methi
Soaked for 6 hrs... grind and ferment overnight

[@artworkinfinity6137]

குறிப்பிட்ட கம்பெனி பொருட்களுக்கு விளம்பரம் செய்யாதீர்கள். நான் எங்க வீட்டு பக்கத்து கடையில் மூட்டையில் இருந்து கேழ்வறகு வாங்கி இட்லி செய்தேன் நன்றாக இருந்தது.

[@nandhinisharo4384]

May I know this product uses days?

[@Kumars-Rocks-n-gems-show]

👌

[@healthyycookbook]

Thank you 😊

[@chhayamahale6728]

👌🏻 😋 हिंदी मे प्रमाण बताना 🙏

[@healthyycookbook]

Sure

[@ptmnp1473]

🎉🎉

[@reshmapujar]

Super👌

[@healthyycookbook]

Thank you 😊

[@umaprasad6457]

Super 🎉

[@snehalghogare1647]

Where will get grinder to make batter?

[@TamilGallatakids_THARUN_IKA]

❤❤❤❤thank you

[@healthyycookbook]

😊☺️👍

[@sureshgandhi2061]

Super ka

[@BhagyashreespecialSpecial]

Super

[@healthyycookbook]

Thank you so much 😊 keep supporting 💚

[@kavithanaveen7136]

Instead of idli rice what we can use please tell me

[@ashanraavan4371]

Sis can make how dosa with dis measurement

[@IZUKU211]

Me also uyire product

[@user-kn1sg1zd5m]

👌👌👌

[@muthubilla2569]

Super mam

[@chetanaa7866]

When ragi fermented with urad dal .. it turns very sour .. any solution!

[@user-xt6mj7xo9n]

What rice...puzhunkal or pachchai arisi

[@chinthakuntamadhavi70]

Nice

[@healthyycookbook]

Thanks

[@NagaRaj-vn5tf]

Saththana sappado pa😊😊😊

[@priyankasuresh5383]

Intha mavu evolo nall store panalam

[@priyankasel]

Can it be stored

[@r.roshinisheetyr.roshinish9056]

🎉

[@sivasankar7003]

Naku overnight vuncha ka pindi pongaledu.. Why

[@ramyasaravanan3793]

Enna brand grinder mam ithu

[@jayashreelevudala9401]

Did you buy the grinder here or India? If here, any link to buy the same? Thanks

[@healthyycookbook]

Its wet grinder stone available in india 😊👍

[@victoriapollola473]

can plz give english subtitles

[@Veeran-uv1mh]

Naaga daily Kali tha saputurom ana black tha eruku skin

[@geethabalasubramaniyan8170]

Why should not mix the batter after fermentation?

[@dhivyadvy4187]

If we mix the fermented batter bubbles will go off and it will become thick batter with no bubbles.

[@priyasekarr1401]

If you stir the fermented batter, getting spongy idli is difficult, as the air bubbles formed through fermentation inside the bubbles get vanished as you keep stirring it 😊

[@insaners2420]

Sooomoo

[@deepalikhisty1390]

it didn’t fetmante can you tell me why

[@SKiv7604]

I did.. while washing Ragi, after soaking it.. bad smell came ..

[@vijisarangapani4621]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍

[@sathyapriya863]

night time sopdalama

[@user-fx9nl8vl6u]

Idhu store panna mudiyuma

[@p.v.lakshmi8847]

Diabetic vaallu biyyam tinakoodadu kada

[@helanhelanshankar8706]

Akka all time ragi

[@healthyycookbook]

Yes. Ragi recipes will taste good and healthier ✅😊👍

[@user-lw3sf3jt9d]

We can't get from villages

[@mhilyas-nj6bi]

Ithu yanka kidaikkum

[@r.abhinav9927]

Ragi la iron irrukku, bone strength iku nallathu

[@healthyycookbook]

😊👍

[@Pranesh_Rajasekaran]

Ragi is good for health but heart patients should consume only on doctor's direction.

[@jayanthi4440]

Why?

[@Pranesh_Rajasekaran]

@@jayanthi4440 Ragi is completely devoid of cholesterol and sodium, so recipes made with ragi flour can safely be consumed by those with heart ailments. Furthermore, the abundance of dietary fibers and vitamin B3 or niacin helps to enhance good HDL levels and diminish bad LDL levels.

[@bindusuresh5053]

Ragi flr use cheyamo

[@healthyycookbook]

Yes but the taste and texture will be different if you use ragi flour sis 😊👍

[@roopavanisaravanan11]

Foe two person shat ratio sisy

[@healthyycookbook]

2 cups ragi and 1/4 cup urad grad and a spoon of fenugreek.

[@banupriyavadivel4938]

Nanga ragi kali senji sapduvom.

[@healthyycookbook]

Oh nice da😊 comfort food ✅👍

[@user-fx9nl8vl6u]

Idhu fridge la store panni vechikalaama

[@healthyycookbook]

Yes. Can be Stored in fridge for 3-4 days but use within that.😊👍

[@vimaladharika9514]

S i know

[@hashpetronconnect9125]

100% 7 varudam customer satisfied uyir organic