Working From Home as a Food Photographer

In this interview, you'll hear firsthand from Julia about their journey from working at a family bookstore to becoming a successful self-employed food photographer. She will share her experiences with Pretty Focused, including: What motivated them to join Pretty Focused, the comprehensive training and community support they received, how they built a portfolio and connected with clients, tips and advice for aspiring food photographers.
0:00 Introduction
1:48 When did you graduate?
2:30 How long did it take you go to through Pretty Focused?
4:08 What were you doing before Pretty Focused?
10:25 Did you sell recipes from your portfolio?
12:19 What was it like selling your first recipes?
13:57 What has it been like since you graduated?
15:10 How many clients are you working with right now?
19:00 What was your experience with coaching?
22:07 How many practice sessions did you do?
24:07 Did you have any photography experience before joining?
25:30 What did you do for practice sessions?
27:30 Is it hard to hear feedback from the coaches?
29:35 How many hours do you work a week?
33:35 How much money are you making compared to your previous job?
36:58 What is it like being part of the grad community?
40:21 Where do you find clients?
44:23 Do you have any advice for people wanting to join?
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