We tried Astronaut Steaks, So Insane | SpaceX Food?
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- Опубликовано: 24 июн 2020
- Being an astronaut is not easy and sometimes you have to eat some very interesting foods. Today we tried out the astronaut steak, I made 4 of them cooked them sous vide and man these were some steaks we will never forget.
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#SpaceX #Nasa #Steak 
Развлечения
"Daddy! Daddy! What did Santa bring us for Christmas?"
Guga: "Salt, garlic powder, freshly ground black pepper, and nothing else"
😂😂😂
Read it with Guga's voice lol
lol guga said that as soon as i read it
You forgot the flamethrower
Me : (Ready for sous vide)
When XÆ a-12 has his first bbq
Stefan Sommer hahah
😂
How did you even find those letters on your keyboard?
Cole Henry well on a phone if u hold down on letters u get different options, so holding down on a gives u æ
@@C-Henry I'm from Denmark, Æ is actually a letter in our alphabet. We have three extra letters, Æ, Ø, and Å.
Astronauts on the International Space Station do have steak available as a food option, but the steaks are not one of the freeze-dried items. Their steaks are thermostabilized and packaged in flexible pouches, and are shelf stable for over a year. It's pretty much the same process as canning, only they do it to a steak and put it in a pouch! The astronauts can then throw it into a essentially a suitcase heater to reheat the steak and enjoy.
You either copy paste this or type this like an essay, are you over 40? maybe 55? No offense, I'm just playing figure-out with myself
@@haucaidevil2703 he's a normal person. Any explanation worth its salt needs to go in some detail
@@haucaidevil2703 he's just typing normally
@@eltiolavara9 Playing devils advocate, OPs use of punctuation is far above average for the internet lol. Typing "freeze-dried" instead of "freeze dried" for example. Still not sure why the other person was so concerned about it tho lol
@@Ro7ard i know but like damn
Guga: "Here we have our beautiful steaks."
Steaks: *look like death warmed up*
Dont judge a steak by its color
I DRY AGED MYSELF FOR 30 DAYS! Here are the results..
😂😂😂😂
Turned in to "The Mummy" 😂
Wow that meat is goood
I know it doesn't look that appetizing, but I just wish you could SMELL it!
But first, we must remove the pellicles. You don't want to be stingy with it
Guga is a dad, a chef, and finally an astronaut
He is well rounded indeed
@@robertogriffiths3246 he is physically round too
The johny sins of cooking
Dad is the proudest part of my life. Astronaut I need Elon to hit me up. 🤣😂
Sous Vide Everything hello
The cow in heaven - "You did WHAT with my meat??"
I died for THIS?!?
Lmfaooo
Yeah pure sacrilege, this better get used to prepare actual Mars mission
They call them astronaut steaks because you have to be high asf to eat them.
Nice one.
Cheers!!
Lmfao
classic
True
Guga has so many steaks that he's literally just sending them on space missions
Yayyy dota 2 player
@@retard4756 whats ur mmr boys?
@@shootdawnmusic 3800 USW
Space Opetation Waygu !
Literally?
Hey everybody, it's Guga here, and today we're going to freeze dry myself to attain immortality. So let's deeeeew it!
Black Hat, I love your comic strip!
youll only last 25 years
i don't want to offend anyone, so i'll just quote Guga: 11:34 - 11:42
:D
HippocornIslandGaming he just has to re freeze dry himself every 25 years
I might try that
“It doesn’t look good now but wait until you see this” *horror proceeds to flash across the screen*
hahaha
Angel: "I can smell it from here." *steak sitting right in front of him*
i just hate how much angel shows his rich privileged off cuz he acts like this to food,
tjhall1000 ahhhhhh???? This comment is a dusey lmao. It might just be because the steaks looked ABSOLUTELY disgusting. Probably because guga didn’t take the fat off but humans are naturally inclined not to eat food that is spoiled/looks that way. So when you see a disgusting piece of meat like that, it’s hard for ANYONE to eat it.
@@musicwithj1759 damn you have VERY high expectations of what a "disgusting" steak looks like. the problem is not with the look its just how hes already dismissed the steak and acts picky before even tasting it. maybe its because the wholesome mannerisms of guga makes angel look snobbish
bruh all of these answers did not pass the vibe
@@lazyturtle1914 can you actually say angel passed the vibe check? even if you say he did, that would be false lol
Guga: “Today, we are going to make steaks taste questionable.”
*grabs Angel*
Underrated comment
There must be balance. He's experienced the best. Now he must taste the worst/subpar.
hey, at least there's no green stuff, right Angel?
XD
The nephews always get the unfortunate moments than their uncles
*Guga finds a mangled raccoon on the road*
Guga: Here we have a beautiful steak
Guga; just like raw steak, half of it is gone!
Salt and pepper with nothing else
Underrated comment
it doesnt look that good right now, but watch this
Mmmmmm flat meat
Guga- I have a harvest right freeze dryer as well. I have great luck with filets and sirloin cuts (low fat). I cook them sous vide as you’ve shown me how to do, brown them, let them rest, and then slice them before I freeze dry. Prefreeze them as well, because this will help them dry better. To reconstitute them, use lightly salted water warmed to 135, and serve immediately. Any hotter will overcook the steaks. This method will give you something that’s harder to differentiate from your control.
Absolutely great experiment!!
yes
Tell me how make sushi now
astronaut in space: "hey my fellow astronauts they may not look that good right now, but after i use this flametrower inside a space station" *blows up the space station*........ -_-
I genuinely laughed at this comment, Thank you.
I think most things are fire proof but I may be wrong but that’s still funny 😂
@@Cjpikey how is it fireproof?
they could use Elon's Not-A-Flamethrower
Come on! It is obviously that they should get their bubble suit on, grab the flamethrower and torch the steak outside the iss.
The astronauts are sitting around in the space station kitchen watching Guga prepare them some steaks. Next thing, he pulls out the flamethrower.
You can choose, how would you like it: merlin or raptor style :D
Also he pulls out a "Not-A-Flamethrower"
Guga to the astronauts: "I know they don't look that good right now... but watch this!"
4:48 - *I've never laughed so hard in my life!!* - The chef says "I want you to try this, it's going to feel a little weird" and then he gives Angel a pat on the back and disappears. *ROFLMAO!!*
Imagine if a robber breaks into guga's house and walks into his kitchen and sees the knives on the wall
The robber: 😳
You like a serial killer. Haiyaaa. - Uncle Roger's comment about knives
**On the ISS**
"Bruh I'm so hungry, I'm gonna have a steak" *Whips out flamethrower"
*searing song plays in the background*
IM DYING
*Large silent explosion*
Jason Chiang hahahaha this is the cherry on top
The elon musk flame throwers
“There’s no difference “
*5 hours later*
*- Alien pops out of chest -*
🤣💀
That can only happen if you order the special.
@@jtecharrlin Check, please.
Lol . One large CheeseSpaceSteak, salt pepper onions. Hold the chest burster!
lmaooo
What a great video! Thanks guys!
Literally 2 likes 👍
Anyone else massively impressed he has his own freeze dryer? Goals!
Freeze dry experiments: re-moisturized with water vs. beef stock vs. chicken stock vs. veg stock. Let's go!
Vs Coke vs wine vs whatevs 🤣
Let's do it!
OMG, that is a great idea!
vs beef blood powder!
vs butter
"I know, these steaks don't look good right now, but watch this!"
--- spaceship exploded in the silence of universe ---
I am your 373rd like.
“Oh you’re waiting for me to try it” “how is it?” “Try it!” Lol idek why but that was a funny 4 seconds
I've never seen guga even get close to angry face before this!
This kind of experiment made me slightly less jealous that Angel got to eat Guga's steak
The fact that Angel thought some other experiments were getting weird, he must be completely speechless at this point.
LOVE YOU GUYS
Weird??? You talking about the man that cooked cereal encrusted deep fried chicken wings!!! LOL
darkside274 Wait really? If you say yes I'm really gonna look for that video
🤣😂🤣
@@lugina13 ruclips.net/video/yo5aLfuK5KM/видео.html You're Welcome !!!!
Is this guga way of telling us he’s gonna eat wagyu on the moon?
This guy talking reminds me of Nacho Libre. “These are my steaaaksss”
Water kills myoglobin and hemoglobin thus the basis of osmotic fragility test.. If water is to be used we can use 5 percent dextrose water or saline water
5 am where I live and you made me feel mentally inept. I read this twice and can only process the "water" at the end
All the words i know there are water and 5 percent
so water destroys blood components. makes sense why the steaks dont taste right. the bloods half the flavor.
@@geraltofrivia323 I see your name and immediately think of Vampires. That would make your comment even more appropriate.
@@minalwahid4563 Basically straight water will wreck the cell structure. If you add salt or sugar, it'll be easier for the dehydrated cells to absorb.
It seems freeze drying has the same problem as making jerky: namely, fat doesn't dry and re-hydrate well and will go rancid over time. You get the best jerky from the leanest meat (venison, bison, and grass fed beef) and I suspect the same is true for freeze drying. Using prime steaks might have worked against you here.
Quality input
I gotta say some of the best jerky I've ever had has been really fatty. A high quality Wagyu jerky.
It's gonna be worse for storage, but the flavour was phenomenal.
Marbling is ok, but actual layers of fat do not. Also, a wagyu jerky won't be shelf stable for as long.
Alexander I agree 100% dehydrated fat is delicious but won’t last
yes, you're actually supposed to trim as much fat as you can off before freeze drying. Source: I also have a freeze dryer.
I love how he makes Angel try the steak before telling him his own opinion. He knows that if he were to tell him his opinion first it would color Angel's opinion.
*TRY IT*
Nah, he just wants angel it test it for poison
Because he will not eat it , angel is so picky lol
I just recently started researching freeze drying and imagine my surprise when I saw you experimenting with it. I loved all of your other sous vide and grill videos. I eat almost exclusively rib eye when I cook steak but I wonder what a lean piece of meat would do
Does freeze drying really keep meat fresh for over 20 years? How would you store that?
My freeze dryer will be here this coming Tues! Can’t wait to get a batch of fresh Sous Vide black garlic in it after cleaning and bread run. Love the channel, thanks guys!
Why does Angel look like a Latino Abraham Lincoln
Mostly because of the chin strap type thing he’s got going on
I have four friends who are brothers and all are Lincoln clones
I was thinking Eastern Europe personally, reminds me of many Ukrainians I know
Four score and seven steaks ago.
Angelham Lin Colon
So that’s what Special K cereal does to their strawberries.
Oh shit you’re right lol
trueeee that's why I had flashbacks 😌
Duh lol
thought it was obvious
I was thinking the exact same thing lol
WHUY DOES GUGA SOUND LIKE HE'S SINGING WHEN HE TALKS...LIKE IT'S MELODIC
Because it's a Brazilian accent. Portuguese has a lot of tone color and variation.
@@2WheelsGood.01 fair point, but it is a lot more pornounced than any Portuguese or Brazilian accent I've heard before. Nothing wrong with it, just an observation. 😊
@@2WheelsGood.01 more like Brazilian portuguese, European portuguese is not as melodic at all
@@OuraníaWasHere probably Minas Gerais accent, his state of origin in Brazil.
imagine trying to clean the grease trap on a george foreman grill with zero gravity
My RUclips watch history is like throwing darts at a dictionary.
Same
Same
My history is full of weather, steaks, and gaming stuff
Same for me. If I died I would be less ashamed about my p*rn history than my RUclips history
Same
Angel: what does it taste like?
Guga: TRY IT
Every time Guga said everybody, I just kept imagining Dr.Nick "Hi Everybody"
9:34 Guga just gave him the death stare lol
Next on Gouga: “I frozen Angel and I know that doesn’t look that good right now but watch this”
Flamethrower action ensues
LOL
When angel turns his head. He looks like abe Lincoln. Lol
Now that is some quality content. Glad I searched for Space food in the middle of the night.
Imagine the possibilities:
1:hydrate it with red wine
2: hydrate it with bouillon
3:⬇️?
marc marie pis
Chilli con carne blended
Milk
Baked beans
You cannot rehydrate fat, which is why the rehydrated steaks look strange.
Interesting, why is that tho? Why can’t you rehydrate fat?
@@ZagrosŞêxbizin Not an expert, but I suppose it is the fact that fat repels water.
can you dehydrate fat?
fat contain oil, which can't be blend with water
CMIIW
@@ZagrosŞêxbizin becouse the molecules that forms fat, also known así trigliceryds are Hydrifobic, that means that those molecules repels water :)
x ae a12: what's for dinner dad?
Elon:
Xæa12
I like when he says “everybody” lol. Reminds me of Dr Nick from the Simpson🤣🤣🤣
Man I love your channel!
Guga is slowly becoming Dr Frankenstein.
Fraunkenshtein!
He didn’t heart your comment because you found out too much
kleetus92 oh... well in that case... you’ll have to pronounce my name _EYE_ -gor.
@@TheRealNormanBates suit yourself, I'm easy!
*Gugastein*
I love it how every time Gouga cooks a fantastic sous-vide steak "as control"...as if without that he wouldn't know how a good normal one would taste LOL
The control is also a back up in case all their experiments turn out inedible, atleast they'll have something to eat 😂
@@salmonfish1145 also, Andrew would probably not show up in absence of a proper steak
Its probably just an excuse to eat a delicious steak😂
Can't do a proper experiment without a control!
He's a master at always having a baseline in every video for the new person that might wander their way onto his channel 😉
Guga the color grading on this video is impressive, props to whoever edited this
Unfortunately freeze-drying alone does not prevent rancidification of fats.
@0% Liberal You have to keep the oxygen out. So either you vaccum-seal it in foil, or jar it. Plastic isn't an oxygen barrier.
When my family says I’m not going anywhere in life... “I know this doesn’t look too good right now..but watch this” *grabs blowtorch*
Lmao
While a royalty-free guitar riff plays in the background. Ding ding! Duh ding duh ding...
DRY AGE FREEZE DRIED DEEPFRIED STREAK! thats a song lyric right there
And sous vide
hope Guga see this one
I sung that out and I laughed so hard it really sounds like a lyric from a song used in the beginning of a TV show xD
Me: guga has to be the nicest uncle of all time..
Guga: (yells at angel to try the food he prepared) TRY IT!!!
Your voice is great man, makes your videos easy to listen to!
"Guys can i get a 10 second burn on the engines please, i need to finish my steaks" - Astronaut Guga
angel looks like a young amish man with that beard
Hahahahaha
Lol🤣🤣🤣
Lookin like Angelham Lincoln
Lmao my first thought was “Chin strap”
Awesome video!! 👍🏻
when guga says watch this and you hear the music fading in, you know your mouth is about to start watering.
I PUT ANGEL IN THE FREEZER FOR A WHOLE MONTH THEN HE TOOK A SHOWER
Moral of the story: Mars is just a giant freeze dried steak. 😳👋
How it do that tho😳
And with ice cream on top 😳 strange
Gross
🤯
We have to rehydrate it!
Man up angel 🤣...so interesting seeing all the difference between all the steaks 🙏🙏
Guga i just wanna thank u, because of your channels i convinced my parents to get a sous vide and we haven't looked back since!
Guga: are you ready for the second steak?
Him: no!
Guga: thats the spirit!
Him: .............sigh
His son is SO put upon.
He doesn't seem that educated
Ribeye is a fatty cut. I'd like to see this experiment with a filet.
Or sirloin
My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.
@@smalchron2293 My first thought too. Fat does not seem to like this process so a lean cut like you suggest might fare a lot better.
@Mike Hawkizard dojt worry it's just a innocent child
Innocent Child name doesn’t check out 👶
Angel was slick with that move. letting you eat it first and get your reaction. that got a laugh out of me
"Definitely not"-angel. He's flipping through the slices!! LOL
Okay, freeze dried can be done with the salt brine rehydration. This is what 'PREPPERS' need to know. I have an emergency supply of Spam, Corned Beef Hash and Beef Stew. Yes...my pantry stock weighs more...but I am earthbound!
Photos from mars aren’t real they’ve just been taking photos of freeze dried steaks
Don't you dare start a trend. We have had enough with flat earthers.
Loved this video 👌
I love that angel just looks pissed the whole time he's eating all of them. 😂
Angel looking like he about to defeat the Confederacy and preserve the Union.
Did Guga just say "gone" in the two most different ways possible almost consecutively at 1:16?
Gohn, gahn
God dang
Language of the guga gods
best comment
I noticed that too! Guganix!
We like honesty guga! Good vid
Guga--I just watched your new video about cooking with steak dust and thought "how about cooking reconstituted freeze-dried steaks?" Should have known you would have already done that! Thanks for an educational experience. I don't think I'll be buying a freeze-dryer :)
How to prepare for a picnic on the moon
😂🤣😂
@@SousVideEverythingLOL
Sous Vide Everything Thanks Guga and Fam for continuing to produce quality content for us especially during this uncertain period! Love the vids and keep em coming!😁
Moon travel? Everyone knows the moon is made of Green Cheese. Follow WALLACE AND GROMIT claymation adventures...and just bring crackers and the makings for a 'cuppa.'
this method is actually used in mongolia since lots of centuries before until now but of course this cold dry aging tecnology is quite advanced and it doesn't require lot of time for its process.
Traditionally we leave meats during winter times in dark and cold places then it becomes "borts" as we call after 3,4 months of aging and your dry aged meat is ready to consume.😋
Does using that process include bugs like maggots? In this video at 11:27 on the bottom right corner of the steak it looks like a maggot escaping after he cuts it.
@@ernestotejada4974 It looks like that steak had worms in it.
@@ernestotejada4974 how the hell did the maggot survive being freeze dried though?
@@ernestotejada4974 if you zoom in it looks like its a stray muscle fiber
I will not be at all surprised when this guy captures and sous vides a unicorn.
I love this guy he is honest and that make the video real and interesting
“Are you lying to me?”
LoL...great response.
“Hmmm it smells like something I know”
- Angel, 2020.
This video is “FASCINATING” 🤣💯💪🏽
😂so I don’t eat steak at all but your channels are entertaining as well as great people that I’m binge watching all quarantine!
Literally, Guga hits different while quarantine. He becomes a Food Scientist.
You know he done it to one extra steak, didn’t tell us and now he’s gonna leave it out for 25 years, to make a video. See you in 25 years boys 🤣
The problem is these are fatty steaks, the fat will definitely rot. He should do this with a lean tenderloin and then vacuum seal it for maybe 3 years, I would love to see that
I really enjoy the family bond they share
Love this chef and vid
Ok, so we learned two things. Dehydrating/rehydrating fat looks disgusting and your dried meat will reabsorb different flavors into the meat depending on the liquid.
So lets take a lean steak and get some tasty flavors in it. Maybe a marinade with different juices, lime, chilli or vine. Maybe it will be able to soak not just polar liquids like water, broth or juice, but also unpolar liquids like oils.
I was wondering this myself, and more to the point is there a way the dehydrator can contain the original liquids of the meat (gas back to liquid) then add a preservative for shelf life and then rehydrate the steak in its original form 10 years later.
@@Deadthingsyay it would be way easier to just make a similiar tasting liquid to add back instead of trying to collect and preserve some water from meat...
@@Deadthingsyay the water you take out of the meat by freeze drying it is exactly the same as tap water (well, actually even purer) you're not taking the juices out, only the water
@Hansmaffai Yes, depending on the liquid you use to rehidrate it it will taste differently, but the second steak only tasted bland because he used to much water to rehidrate it, try leaving a normal steak in water for a few hours, it'll also taste bland. The difference wasn't in the use of brine or water, it was the amount of water.
And yes maybe you can rehidrate it with unpolar liquids (though I doubt it) but I don't think that'll give good results, it'd be way too fatty.
~drumroll~ Eyeround!
Therapist: Angel’s chin strap isn’t real, it can’t hurt you.
Angel’s chin strap: 4:58
I read this as I watched it
Masterfighterr same here
i don't get it...
@@maxim6088 me neither
@@vibecheck4623 me neither
Thank you for being so descriptive with sensory feelings
Seriously you are seriously a steak artist. I don't know anyone else better who does steak close to the dedication and pride and talent you deliver to hungry eyes. Bravo.
I think you guys earned some space ice cream after trying those steaks!
The price for this experiment must have been astronomical.
What a grande y fearless adventurer of flavour you are. Keep em coming ambre
RUclips has opened my ears to consistently to new types of accents ive never heard