Great combination of the Porterhouse steak, and chanterelle mushroom ragu. It looks like the perfectly balanced gastronomic experience. Any of the previously paired meatballs sides- the root vegetables would have also compliment it as well. Your High marks are well-earned again, Andreas! 👍❤
So glad to see this o RUclips👏🏻👏🏻👏🏻
Great combination of the Porterhouse steak, and chanterelle mushroom ragu. It looks like the perfectly balanced gastronomic experience. Any of the previously paired meatballs sides- the root vegetables would have also compliment it as well. Your High marks are well-earned again, Andreas! 👍❤
I was under the impression you serve fenalår with rømmegrøt, first time seeing it being served with ham.
Car vs Meat slicer. Thanks, Andreas. Hahahaha!
Thank you at last!
My ancestory is from Drammen, Norway. There is no way that I would cook that. However, fast food Artic Circle. .................has halibut :)
salmonella...........just say'in