How to Prepare Biscuit Roti & Sheetha Bajo |AMGELE VASARI | Cooking Show in Konkani
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- Опубликовано: 21 окт 2024
- How to Prepare Biscuit Roti & Sheetha Bajo |AMGELE VASARI | Cooking Show in Konkani
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Biscuits roti layk demo clean preparation and demonstration danyavad 🙏👌👍💐
Also please show items in closeup.. So that we can get a clear picture of them.. Thanks.. This channel is simply amazing.. Love you all.. Keep sharing all good things
Hava try karta😊
Wow...so yummy n tasty😋 chaitanya Pai thanx😚
Very nice receipe
Excellent.
Very soft and sweet
Voice.
Nice show..Vandana Kamath !
Thanks for sharing biscuit roti preparation
Nice
Thank you for sharing such great recipes. Only 1 request. As the cameras are only in front, we are not able to get a top down view of the changes as they happen - it would be great if one camera could capture the action from the top. Thanks!
i second you..
Nice receipe.
But one suggestion, you can reduce the length of the video to half, so that more people will watch. People generally avoid watching long videos due to shortage of time.
Lovely recipe... But I have one suggestion when using Refined oil... Please do not use refined oil for 2nd time it is very bad for once health. As Chaitanya told you can use it for phann or north Indian dishes. This does not apply with coconut oil you can use it twice. Glad to see many people coming and teaching many recipes.
Yummy recipe and tastes great...thanx chaitanya for sharing recipe
Good. Let us go with our old millets
Ayyo polocheka layik jalla khavcheka Ashi jattasa❤😊
Excellent 👌 very testy
Nice receipe, tried first time, has been my favourite, everyone liked it
Made Sheeta bhajo n also tried Bread Idli.. Both turned awesome.. Fly loved them.. They are asking for more
Bhari layak jalya.biscuterotti
Nice tip to preserve used oil.
My favourite.....Thank u for the recipe Chaitanya
Rare and nice recipe. Thanks.
Very good video. Liked very much. Subscribed
Nice superrrr...,very tasty
Nice video and yummy recipe 👌👍
Its better to use tissue to wipe the oil that runs down the side of the utensil.
Good receipe.
Tummi ek camera vairi davarka. Ranniri kailintu kasa jattasa monu disaina amka.
Mast laik jalle tumi youth of gsb receipi dakaitati
Can ask all ladies who participated in GPL cooking competition to demonstrate their GSB fusion cooking. Well hosted by Vandana
Can we replace maida by millets
interesting. nice.
Malaysia yevaka mhonu ashee..
Close-up needed thanks for video
We are also doing this Sheetal Bajo we are adding additional karibeu green chilli ginger jeera and kottambari leafs it is our grand mom are doing for evening snacks
We make biscuit rotti using wheat flour. The ingredients for chooran are very few, just jeera, coriander seeds, salt, sugar and finely chopped green chillies. We make the rotti crispy and crunchy. I will upload the recipe some day on my channel :)
❤
Wow !! nasik's well-known chef on you tube , Gr8.
Soilaggin swalp bajjun gallery then divasthai dovorngavyath. Travelling time usekoryath
Chang jalla
Please show the closeup of the procedures...
What is Sooray sheeta?
Pl show ur items clear ....it is not visible to us
Ani mukkar ammi millet yaacha use maida gov, rulamv idyadi sonu kellyari arogyak layke mon dista
Tu bhari budonti assa ma
Sakkara goda ghalche asve
In your cooking talk less & work more.more than cooking u waste our time