@@theneedlemover6868To digakare khaithilu kn ta kharap suggestions dele hata 50 thara ethi Sethi laguchi kahinki bada chamacha use karuni alternate kn kichi nhi hata dahire padi padi phuli jauchi Tara hata infection au customer nka dega kharap ama district re gina auu chamach use hauchi hata pureile dahibada kharap lage.
Remember my Ravenshaw college days , a vendor used to come to hostel to sell samosa and cutlets . We came to know later that the vendor owned several properties in Cuttack 😂
Title: Savory Delight: Grilled Herb-Crusted Salmon with Lemon Butter Sauce Introduction: Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Grilled Herb-Crusted Salmon with Lemon Butter Sauce is a divine creation that combines the richness of fresh salmon with a burst of zesty flavors. This dish is a celebration of wholesome ingredients and culinary finesse, making it a true feast for the senses. Description: Picture a perfectly grilled fillet of salmon, its glistening flesh adorned with a fragrant crust of fresh herbs. As you take your first bite, the delicate smokiness from the grill mingles with the robust aroma of the herbs, creating a symphony of flavors. The salmon itself is tender, flaky, and infused with a subtle hint of the sea. Accompanying this masterpiece is a luscious lemon butter sauce. The velvety sauce, made with freshly squeezed lemons, enriches the salmon's natural flavors and adds a delightful tanginess. The buttery smoothness of the sauce complements the flakiness of the fish, creating a perfect balance of taste and texture. To enhance the dish further, a medley of seasonal vegetables dances alongside the salmon. Crisp asparagus spears, vibrant cherry tomatoes, and tender baby potatoes provide a colorful and nutritious backdrop. These vegetables are lightly seasoned, allowing their natural sweetness and earthy flavors to shine through. The presentation is a work of art in itself. The vibrant green asparagus spears are perfectly grilled, retaining their crispness and vibrant hue. The cherry tomatoes, burst open from the heat, release their juices, infusing the plate with a burst of freshness. The baby potatoes, golden brown and tender, beckon you to savor each bite. As you bring together all the elements on your fork, you experience a culinary symphony. The succulent salmon, the zesty herb crust, the velvety lemon butter sauce, and the burst of flavors from the vegetables intertwine harmoniously. Every bite is a revelation, as the flavors unfold and dance across your palate. Conclusion: The Grilled Herb-Crusted Salmon with Lemon Butter Sauce is a dish that embodies the essence of fine dining. It combines the simplicity of fresh ingredients with the artistry of culinary technique, resulting in a sensory experience like no other. Each bite is a celebration of flavors, textures, and aromas, leaving a lasting impression that will beckon you to indulge in this savory delight time and time again.
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
O bro thanks to visit Odisha and eat dahibara Odisha is proud of you........ when u share this Vedio... 🥰
500 plates * 40 rupees=20,000 /day sale
Per day profit =10,000 minimum
Per month income=10k *30= 3lacs....😂😂😂
Per year =36 lacks minimum 😂🎉😂😂
And no need to pay tax
This dahi bara is super yummy but one suggestion wear gloves it will be more hygienic
Didi, tama grama re kie dahibara khai thile na?
@@theneedlemover6868 khaithile sethipai suggestion dauchi according to today's thought
Haaaaaa
Street food ,gloves no test
Bhai teri mumy bhi pakoda gloves laga k talti he to 😂😂,,,
@@theneedlemover6868To digakare khaithilu kn ta kharap suggestions dele hata 50 thara ethi Sethi laguchi kahinki bada chamacha use karuni alternate kn kichi nhi hata dahire padi padi phuli jauchi Tara hata infection au customer nka dega kharap ama district re gina auu chamach use hauchi hata pureile dahibada kharap lage.
Remember my Ravenshaw college days , a vendor used to come to hostel to sell samosa and cutlets . We came to
know later that the vendor owned several properties in Cuttack 😂
Nice
Kindly share the location please
Title: Savory Delight: Grilled Herb-Crusted Salmon with Lemon Butter Sauce
Introduction:
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Grilled Herb-Crusted Salmon with Lemon Butter Sauce is a divine creation that combines the richness of fresh salmon with a burst of zesty flavors. This dish is a celebration of wholesome ingredients and culinary finesse, making it a true feast for the senses.
Description:
Picture a perfectly grilled fillet of salmon, its glistening flesh adorned with a fragrant crust of fresh herbs. As you take your first bite, the delicate smokiness from the grill mingles with the robust aroma of the herbs, creating a symphony of flavors. The salmon itself is tender, flaky, and infused with a subtle hint of the sea.
Accompanying this masterpiece is a luscious lemon butter sauce. The velvety sauce, made with freshly squeezed lemons, enriches the salmon's natural flavors and adds a delightful tanginess. The buttery smoothness of the sauce complements the flakiness of the fish, creating a perfect balance of taste and texture.
To enhance the dish further, a medley of seasonal vegetables dances alongside the salmon. Crisp asparagus spears, vibrant cherry tomatoes, and tender baby potatoes provide a colorful and nutritious backdrop. These vegetables are lightly seasoned, allowing their natural sweetness and earthy flavors to shine through.
The presentation is a work of art in itself. The vibrant green asparagus spears are perfectly grilled, retaining their crispness and vibrant hue. The cherry tomatoes, burst open from the heat, release their juices, infusing the plate with a burst of freshness. The baby potatoes, golden brown and tender, beckon you to savor each bite.
As you bring together all the elements on your fork, you experience a culinary symphony. The succulent salmon, the zesty herb crust, the velvety lemon butter sauce, and the burst of flavors from the vegetables intertwine harmoniously. Every bite is a revelation, as the flavors unfold and dance across your palate.
Conclusion:
The Grilled Herb-Crusted Salmon with Lemon Butter Sauce is a dish that embodies the essence of fine dining. It combines the simplicity of fresh ingredients with the artistry of culinary technique, resulting in a sensory experience like no other. Each bite is a celebration of flavors, textures, and aromas, leaving a lasting impression that will beckon you to indulge in this savory delight time and time again.
Even with two helpers how is it possible to plate 100 plates. Don't mislead.
Bapujinagar, Bhubaneswar, mitu dahibara very popular person
😮😮 please plec names
Bhai location kuha mu ame jibu
How much ?
Dinaka kete plate sale karuchanti ?? plate rate kete? Dinaku totale sale ?
5 lakh
@@santanusamal5808 Dinaku 5 lach sale ??? Kemiti kete plate Dinaku sale karuchanti ? Plate rate ?
@@sanataniprasant1885 ebe 10 lakh hauchi
Looks yummy but wish he had gloves or used a utensil to put dahi vada
ରେଜଲ୍ଟ ବାହାରିଲା.. 😂😂😂
Dahibara khai sariki dekhibi....😂😂😂
Where is dahi?
I ate it.
Hi
But ismey dahi kaha hai? It's more like sabji vada lol😂
1st eat then you will know ❤️
Dahi me dala he vada
Hey opening time
10 am
I would have him put on some latex gloves. Did he wash his hands before serving? This is exactly how disease spreads
Bhai location kohile sina janibe 😂 only video korucho
Besides Rajmal over Bridze if you come from Kalpana side ,Bapuji nagar Baroda Bank lene entrance
@@mesmerizeart663timing
Bare hand food distribution 😢😢.
Ocean of oil
Location
Bapuji Nagar Bhubneswar
10 out of 100.. Worst Feelings.
Hall Jessica Lewis Deborah Thompson Maria
No Genuine Taste of it. Only Hype
He should give prepaid token instead of giving postpaid dahi vada, many thief eaters are there
Nice
Location