Veg Momos asmr recipe vlog

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Delicious Veg Momos Recipe: Steamy, Savory, and Satisfying!
Veg momos are a popular street food delight, offering a delicious combination of soft dough and flavorful vegetable filling. Here's how you can make them at home:
Ingredients:
For the Dough:
1.5 cups all-purpose flour (Maida)
1/2 teaspoon salt
1 tablespoon oil
1/2 cup warm water (approximately)
For the Vegetable Stuffing:
3 tablespoons oil
1 tablespoon finely chopped ginger
2 cloves garlic, minced
1/2 cup finely chopped onion
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
1/4 cup finely chopped green capsicum (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper powder
1 teaspoon soy sauce
2 tablespoons chopped spring onion greens
For the Momo Chutney (Optional):
1 cup chopped tomatoes
1/2 cup chopped green chilies
1/2 inch ginger, chopped
1 tablespoon coriander leaves, chopped
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper powder
Water (as required)
Instructions:
1. Prepare the Dough:
In a bowl, combine flour and salt. Add oil and mix well.
Gradually add warm water, kneading to form a soft, pliable dough. (Don't make it too soft!)
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Vegetable Stuffing:
Heat oil in a pan. Add ginger, garlic, and onion. Sauté until fragrant.
Add cabbage, carrots, capsicum, and mushrooms (if using). Stir-fry for 5 minutes.
Season with salt, pepper, and soy sauce. Cook for another 2-3 minutes.
Stir in chopped spring onion greens. Transfer to a bowl and let it cool.
3. Shape the Momos:
Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.
Place a spoonful of stuffing in the center of each circle.
Pinch and fold the dough to form pleats, enclosing the filling. Secure the top with a tight twist.
4. Steam the Momos:
Place momos in a steamer basket lined with parchment paper.
Steam for 10-12 minutes over boiling water.
Alternatively, pan-fry steamed momos in a little oil for a crispy bottom.
5. Make the Momo Chutney (Optional):
Blend tomatoes, green chilies, ginger, coriander leaves, vinegar, salt, and pepper with water to a smooth consistency.
6. Serve and Enjoy!
Serve hot momos with the prepared chutney or your favorite dipping sauce.
Tips:
Use warm water for kneading the dough to make it softer and easier to work with.
Ensure the stuffing is not too dry or wet. Adjust the moisture with water or cornflour if needed.
Be gentle while folding the momos to avoid tearing the dough.
You can experiment with different vegetable combinations for the stuffing.
For a healthier option, use whole wheat flour for the dough.
Leftover momo stuffing can be used to make delicious vegetable spring rolls.
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