I just got a Taylor and Ng 14" wok as a gift and found your channel while looking for information on how to use it. Thank you for putting this information "out there" for us "wannab's/trying-to-B's". I would be helpful if you could put links to your recommended products in the description area. Thanks!
Thank you for a very helpful video! Much appreciated. I already have a handful of various wok spatulas, from cheap to slightly expensive (for me). I love them all. I can't recall the lengths of any of them. But I'm always safe & ok. How about blued steel wok spatulas? What do you know about them?
Just discovered your channel and I think it is very informative as well as quite calming to listen. Thank you so much for all the wonderful insight! P.s.: Probably a bit of an unnecessary query though I'll be using a wok spatula & wok pan for the first time ever and was looking at Zwilling's wok spatula from its Twin Prof series. Would you say it's worth purchasing for a first time? -(Still researching a wok pan, though I've already decided it will either be stainless steel or cast iron.)-
It's true..I hate using ladle while doing stir fry..I am done with it..using two ladle for fried rice..such a hustle ....I need a wok Spatula.. I am just a home cooker..I don't need two ladle for stir noodle..I am tired
I just purchased a induction wok ,🗣️love it, I only have big chop sticks , going to add bamboo steamer, this one is carbon
I just got a Taylor and Ng 14" wok as a gift and found your channel while looking for information on how to use it. Thank you for putting this information "out there" for us "wannab's/trying-to-B's". I would be helpful if you could put links to your recommended products in the description area. Thanks!
Just got my wok you recommended and spatula. Looks like I will be watching and sharing all your videos. ❤ thank you 🙏
I was just looking at Amazon and they sell the spatula and ladle together... but it's only $20 less than the Cuisinart wok you recommend. Wow.
helpful
Thank you for a very helpful video! Much appreciated. I already have a handful of various wok spatulas, from cheap to slightly expensive (for me). I love them all. I can't recall the lengths of any of them. But I'm always safe & ok. How about blued steel wok spatulas? What do you know about them?
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Just discovered your channel and I think it is very informative as well as quite calming to listen. Thank you so much for all the wonderful insight!
P.s.: Probably a bit of an unnecessary query though I'll be using a wok spatula & wok pan for the first time ever and was looking at Zwilling's wok spatula from its Twin Prof series. Would you say it's worth purchasing for a first time? -(Still researching a wok pan, though I've already decided it will either be stainless steel or cast iron.)-
What did you decide on for your wok? Any issues with it?
It's true..I hate using ladle while doing stir fry..I am done with it..using two ladle for fried rice..such a hustle ....I need a wok Spatula.. I am just a home cooker..I don't need two ladle for stir noodle..I am tired
What do you think of the wooden wok spatula?
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