It really is an incredible tool to have your in backyard. I built an oven (check out the video) and when we have parties its always so much fun. The guests love watching it all get prepared and how fast it comes out. And everyone ALWAYS waits there turn to give it a try and make pizza! The only thing I would add to your video is about the WOOD: 1) The wood needs to be a hard wood, soft woods have a lot of sap and leads to large amounts of SOT in the oven. 2) Fruit wood is typically used as the sugar levels give the food a better flavor. For me I use Cherry wood as its easy to find, in Italy they typically use Olive as its readily available.
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It really is an incredible tool to have your in backyard. I built an oven (check out the video) and when we have parties its always so much fun. The guests love watching it all get prepared and how fast it comes out. And everyone ALWAYS waits there turn to give it a try and make pizza! The only thing I would add to your video is about the WOOD: 1) The wood needs to be a hard wood, soft woods have a lot of sap and leads to large amounts of SOT in the oven. 2) Fruit wood is typically used as the sugar levels give the food a better flavor. For me I use Cherry wood as its easy to find, in Italy they typically use Olive as its readily available.