bro, I usually don't comment, however, I just made this for my dinner... OMG!!! Quite literally one of the best things I've eaten in my life, by far the best way to make eggs, Thank you so very much for this recipe Mr Felu, keep up the great work!!!
Just made some Shakshuka for myself and my family. Though when I added eggs the sauce and the pan were probably too hot, cause the egg yolks cooked through and were not runny, which didn't ruin the dish, but next time I have to remember to lower the heat a little bit :) Me and my family loved this recipe Felu, I will for sure add this meal to the list of my favourite breakfasts!
Great idea to put the bread on the bottom so you finally dig to it and already have tasty bread and don't need to scoop the plate. This plus an espresso and the day gets brighter.
I had heard of this dish many years ago, and have wanted to make it, but I always forgot about it. Then I stumbled on this video and decided to make it because I had everything except the red pepper on hand. I am eating it right now, and it is awesome! It is exactly what I was hoping for. Next time, I will add the pepper, but if you don’t have any, make it anyway. You will not be disappointed. Well done, sir!
I like my shakshuka with cumin, turmeric and smoked paprika. I've seen recipes that have it with harissa but I can't get that where I am. Definitely an amazing recipe that got me through university.
Fry a tuna fish stake before adding the onion for a variant. If you're not worried about calories use French fries as the side or fusilli if you don't want to eat fries.
As a comment on another of your dishes, I promised to make every single dish that you have shared with us. I still plan to make good on that, but I will just say that tonight was the third time in the last two weeks I’ve made this shakshuka…
I'm assuming it's 500 cals for the little serving you scooped out, I'm wondering how many cals for the whole pan because I know damn well if I made this that I'm gonna eat the whole thing lmao, also your shakshuka pronunciation was spot on, exactly how it's said in Arabic
Correction. At the end you put calories for 100g Paprika but you meant 100g of red pepper which is 40 calories not 20 calories. Also 100g of onion and pepper have the same calories.
Just made this with a little bit of low fat cheese as an extra and oh my lord is it filling. I skipped the bread and I am shocked that this much food is below 700 calories
as an Egyptian I am insulted the shakshoka don't have Cumin. but from the way you handle spicing your recipes I think you are German , that is why Paprika goes to all of your recipes😅
bro, I usually don't comment, however, I just made this for my dinner...
OMG!!! Quite literally one of the best things I've eaten in my life, by far the best way to make eggs, Thank you so very much for this recipe Mr Felu, keep up the great work!!!
Wow, thank you so much for writing this :)
I've just stumbled across your channel and love it.
These are just the meals that my wife and I love. You've just gotten a new subscriber 🙂
Awesome! Thank you!
Just made some Shakshuka for myself and my family. Though when I added eggs the sauce and the pan were probably too hot, cause the egg yolks cooked through and were not runny, which didn't ruin the dish, but next time I have to remember to lower the heat a little bit :)
Me and my family loved this recipe Felu, I will for sure add this meal to the list of my favourite breakfasts!
Thank you so much. It really means a lot to me when people make my stuff for their family :)
Love Shakshuka! One of my favorite weekend breakfasts 🙌 looks amazing man!
Thanks man!
Great idea to put the bread on the bottom so you finally dig to it and already have tasty bread and don't need to scoop the plate. This plus an espresso and the day gets brighter.
Wow, this dish looks really artistic!
Thank you!
افضل الصلاة والسلام على النبي صلى الله عليه وسلم للل
@@Felu افضل الصلاة افضل الصلاة والسلام على النبي صلى الله عليه وسلم لللل
I had heard of this dish many years ago, and have wanted to make it, but I always forgot about it. Then I stumbled on this video and decided to make it because I had everything except the red pepper on hand. I am eating it right now, and it is awesome! It is exactly what I was hoping for. Next time, I will add the pepper, but if you don’t have any, make it anyway. You will not be disappointed.
Well done, sir!
Thank you. Peppers will elevate the dish even more, it compliments the flavor of the tomatoes in a beautiful way.
I like my shakshuka with cumin, turmeric and smoked paprika. I've seen recipes that have it with harissa but I can't get that where I am. Definitely an amazing recipe that got me through university.
This looks really good! I want to try it tomorrow haha thank you!
Awesome 😀 let me know what you think
@@Felu i did it! It was really good and filling, kept me good for a long time. I love eggs, love finding new ways to make them. Thank you!
@@sueellen360 awesome 😊glad you liked it 🙌
Fry a tuna fish stake before adding the onion for a variant. If you're not worried about calories use French fries as the side or fusilli if you don't want to eat fries.
As a comment on another of your dishes, I promised to make every single dish that you have shared with us. I still plan to make good on that, but I will just say that tonight was the third time in the last two weeks I’ve made this shakshuka…
Really glad you like it :)
Simple but delicious, thank u Felu
Thank you :)
your channel is so underrated.
Thank you :)
I LOVE this channel ❤️
my dad use to make this all the time, but he called it "Eggs Hunter Style"
lookin amazin
I'm assuming it's 500 cals for the little serving you scooped out, I'm wondering how many cals for the whole pan because I know damn well if I made this that I'm gonna eat the whole thing lmao, also your shakshuka pronunciation was spot on, exactly how it's said in Arabic
Actually bro, the whole thing is around 500’ish cals, without the bread tho ^*
Look at the chart he provides. Its for the pan. But he leaves out the bread. Which adds alot I recon
As a tunisian, i can only approve this
Thank you sir i loooooved it 👍👍👍
Nice :)
Correction. At the end you put calories for 100g Paprika but you meant 100g of red pepper which is 40 calories not 20 calories.
Also 100g of onion and pepper have the same calories.
thank you 😊
the amount of misinformation in this video is insane I am now obese thanks Felu
Awesome channel. Thx! But you forgot to add the bread in the calorie count at the end. Didn’t you? Thx again.
This looks great! : )
Commenting for the RUclips algorithm
Just made this with a little bit of low fat cheese as an extra and oh my lord is it filling. I skipped the bread and I am shocked that this much food is below 700 calories
Glad you liked it :)
as an Egyptian I am insulted the shakshoka don't have Cumin. but from the way you handle spicing your recipes I think you are German , that is why Paprika goes to all of your recipes😅
Why did you add 100g of paprika on the nutrition table? Where did this came from?
Can you use Tomato Puree instead of canned tomatoes?
mmh You could try but have to add more liquid with the tomato puree but tbh I don't think that it will taste good
thats egypt meal ?
no idea tbh
Yes
It's a north African meal ( algeria.maroco.tunisia)
I tried making Shakshuka a couple of times and it's too acidic for me.
Avoid bell peppers ,you can make it without it just onion tomatoes
There is No shakshuka without cumin
Just need to add 25g protein more somehow
Is it 500 for the whole dish?With all 3 eggs and toast?
Whole dish!
100 g of paprika???
Yeah, it's roughly 1/2 paprika
No cumin ?
Menemen değil mi lan bu ?
20 Kalorien für rote Paprika? Nö. Nichtmal ansatzweise.