avail ladu and avail puto very nice and wounderful màny andproobper jealthe good first ladu that nicelyavil fry and grain them and Frei with the ghee nuts and fry fruits after jagrey in the Hart water fullly dissolved and fillter them and make fully jagarey smellgonw pr9pper patham and all together moxed and make. ladumake ladu shap. nice and cheap and.esscey evening snak
avail 0uto that is frist with ghee fry and fully grind and put a Hart water and make..them more saftand full oil batham after that make jagrey fully boils water and dissaved that jakagreyamd fiiler them and make semesoilwd jagarey and mied with avil andnuts and dryfruots alsomixed and make put wouderful aams marvelas put and nice and fullfill stomp and ennargi snake chider are very ha0ply les expence all kinds of people make them jappily
Thank u mam.. Nan seithen... Yummy...
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Add little fried coconut then delicious.Aval puttu. Laddu also nice.
Nanri
Have u not filtered
jaggery since it has some dust. Pl. Clarify
Can we use aval without rinsing....
Super innaike try pandren
Can I use desicated coconut instead of fresh coconut ?
Good but konjam slow poguthu interesting ila
avail ladu and avail puto very nice and wounderful màny andproobper jealthe good first ladu that nicelyavil fry and grain them and Frei with the ghee nuts and fry fruits after jagrey in the Hart water fullly dissolved and fillter them and make fully jagarey smellgonw pr9pper patham and all together moxed and make. ladumake ladu shap. nice and cheap and.esscey evening snak
Super
do it fast mam.
it's nice and. wounderful and make.esscey and childeren veety of sweet childrean like eans pareans pareans means p ublick wounderfullsank
Red aval use panalama
Yes.
super
Aval puttu is like Aval Keshri.
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I made the puttu and came ery tasty. I made for the breakfast
But you explained well
Kesari
Can we use red poga?
S
Music over kaetkala
Able loud and have kasari
Aval puttuku thengai podalai and udiriya varalai total no use of watching
pls change the chef
avail 0uto that is frist with ghee fry and fully grind and put a Hart water and make..them more saftand full oil batham after that make jagrey fully boils water and dissaved that jakagreyamd fiiler them and make semesoilwd jagarey and mied with avil andnuts and dryfruots alsomixed and make put wouderful aams marvelas put and nice and fullfill stomp and ennargi snake chider are very ha0ply les expence all kinds of people make them jappily
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Very slow do fast but super mam
Very boring.
Sasikala Nagaralll
super resipy
Do fast, it is irritating much pls Change d chef she is not professional
Well said dear.Everyones cooking style is different.