the stuffed squid was interestig, we love this dish in Italy soooooo much but we use very different filling. If I am right, this was a sort of ham, preserved egg yolk and green peas. Missed the seasoning of the filling
@@flyingmousefood thank you 🥰 please try if you can. Our filling ist mostly of tuna, bread crumbs, shallots, allot of herbs and spice, of course an egg for binding.
the squid roll remind me of a japanese dish... stuff rice inside squid and cook in soya sauce. i think if remove the pea inside will be more popular. maybe can tempura the slice squid roll. Actually octopus meat very very difficult to cook, it very very hard and tough and is tasteless....
But the peas give the squid roll a nice color and a tastier look.😆 I don't know how to cook rice, and I have never cooked octopus, but Taiwanese chef's octopus dishes are all delicious, they just need to be served with sauces.🤗
這些料理都罕見，看起來都不錯吃！謝謝飛妹分享！👍👍👍👏👏👏😍😍😍
都是極品美味，你會愛上這家店的食物，老闆做什麼都很用心，但不容易賺，成本高又不敢漲價，希望可以替老闆多拉些生意!!!
這家真的很好吃
乾淨衛生
鼎邊銼湯頭超讚的
蛋黃小卷，醋章魚，沙拉都是必點美食
看到又餓了！
我覺得是絕頂美味，都是我沒吃過的東西，卻又那麼地好吃😍
鹹蛋黃中卷很有創意的料理，頭一次看到。用料實在橫切面也美。只要是鹹蛋黃做的料理我都愛吃，鹹蛋黃吃起來就是特別香。鼎邊銼聽過但沒吃過。今天介紹的料理都很有創意。👍👍中午看肚子很餓🤤🤤
對的，是創意料理，我也是第一次看到哦，看了就很想吃吧，哈哈
我不敢吃一整顆蛋黃，但是這種弄碎的我可以，超好吃的
鼎邊銼我是第一次吃到，一種特別的處理米的製法
@@flyingmousefood 鹹蛋黃中卷是一直有的台菜.....
Yep, you’re right! I booked my flight! Have a wonderful weekend! Stay healthy and safe!
Wow, is that serious about your flight booking? To Taiwan?
@@flyingmousefood haha, you know something honey, I really wish I could, I’m sure I would love it! The people, culture, food and of course you! xo
🎉❤好美味，感謝飛妹用心良苦分享！
用心良苦是在唱歌吧XD
那個蛋黃中卷好特別。
這蛋黃中卷我也是第一次吃到，覺得超美味，我強力推美味的一定都是極品，因為很少人像我這麼白目，會挑店家的缺點XD
這個湯誘惑到我了~🤤🤤🤤
他什麼都很美味!!!
哇 這個中卷有吸引我 然後湯也是
很好 我有目標要去追一波了～
這個是無敵的好吃，相信我!!!趕快去吃
感覺你很厲害欸！都可以找到這種很內行的小吃👍
因為我找店家的時間成本很高，會經過3個人的篩選，google評論也會看過，知道是好吃的食物後，還要看製程的精采度，然後跟店家事前、事後的溝通，每個影片都是精心製作，覺得我都快不行了，太累了
@@flyingmousefood 其實就是看得出來您們的用心，因為我覺得你們介紹的美食都還蠻有別於其他一般的美食頻道，謝謝您們這樣用心介紹我們才能認識這麼棒的美食。
加油！堅持才會成功！
中卷看起來很厲害…
非常厲害喔，超級美味的頂級美食
做吃的就是這樣
事前準備的東西真不少呀
事後還要收拾乾淨
真忙！
感謝🙏辛苦💦拍攝🎬
因為競爭大，就像做youtuber也是，很多人以為門檻低就跑來做，下場當然是...
所以做吃的能做起來，要花費的工夫甚至比念書、去公司上班還要多
@@flyingmousefood 辛苦了
看起來很好吃~ 那個魚感覺刺好多
超級好吃，你吃到會感謝我看到我的視頻，哈哈
刺不多哦，很容易挑出來
看著看著，就想上門試試，尤其鼎邊糊，台北都不到的
試試看，你不會後悔的，不過鼎邊趖是吃一個口感，本身味道很淡，米類製品，所以主要是湯品跟配料在提味哦
台北沒鼎邊趖哦?
@@flyingmousefood 基隆廟口的，不好吃
Yup, I plan to retire in Taiwan in 4 years, just praying food inflation will not triple the food prices.
Haha, that's not possible, because Taiwanese people's wages are very low, so expensive food will make it impossible for the people to live.
the stuffed squid was interestig, we love this dish in Italy soooooo much but we use very different filling. If I am right, this was a sort of ham, preserved egg yolk and green peas. Missed the seasoning of the filling
You are very good, you can know what ingredients are by looking at them.🤗 I would like to try Italian food if I can.😲
@@flyingmousefood thank you 🥰 please try if you can. Our filling ist mostly of tuna, bread crumbs, shallots, allot of herbs and spice, of course an egg for binding.
@@massimoserra4787 Wow, thank you for providing the ingredients, I wish I could cook myself, but unfortunately I have no talent, haha.
@@flyingmousefood I am really sure that you find a nice skilled guy, cooking it for you ;) ahahah
看起來真美味…蛋黃怎麼做的？四方切的肉是火腿嗎？
是火腿哦
我沒問老闆蛋黃怎麼來的，不過好好吃哦，哈哈
影片最期待就是版主的現身，版主好正哦！
食物才真正好看啦，別看我，我只是來介紹的
@@flyingmousefood 就是喜歡妳阿
請問 蛋黃要如何事先處理成熒幕上的狀況？
我不知道，因為買來就是半成品哦
the squid roll remind me of a japanese dish...
stuff rice inside squid and cook in soya sauce.
i think if remove the pea inside will be more popular.
maybe can tempura the slice squid roll.
Actually octopus meat very very difficult to cook, it very very hard and tough and is tasteless....
But the peas give the squid roll a nice color and a tastier look.😆
I don't know how to cook rice, and I have never cooked octopus, but Taiwanese chef's octopus dishes are all delicious, they just need to be served with sauces.🤗
一句真的好吃😋 讓我口水直流 一早又想逼死誰啊 這麼多好吃的⋯⋯ 肚子狂咕嚕咕嚕叫🤤🤤🤤
哈哈，沒辦法實在太好吃，我其實都是拍完才吃，說完肚子餓之後又繼續去做事
@@flyingmousefood 哈哈 這樣繼續拍下去 會不會明年不能叫 飛妹 要改叫 肥妹🤣🤣🤣。我好想吃台灣的雞排 滷味 鹽酥雞 可惜回去還是要被隔離8天 想想算了 暫時吃海鮮🦞過過癮就好。
桃園夜市…..
對哦，你有去過嗎
Not a lot of meat I'm not going to immigrate there 😆
You are a carnivore!!!😩
@@flyingmousefood Hahaha I just love meat 😉
黑人 😂🤣😂
鑲中卷全程都沒手套耶？？？鹹蛋黃也沒手套！
最後還要去蒸過，日本料理你看過帶手套在捏壽司嗎
@@葉家豪-r3c 您確定切食材處理食材左手也沒戴嗎？一位廚師負責捏壽司就是捏壽司，處理魚就是處理魚，有看過處理魚完來捏壽司的？？林北廚師啦！？
@@395abcdefg 鍵盤那一種嗎？那間店說出來阿，讓大家用你的標準來檢視你啊，幾歲而已就嗆人家林北，出事情的就是你這種的
@@葉家豪-r3c 我67年次！而您放張臉再來說話！方便嗎？不懂就教您，上述所說不正確嗎？連流程都不懂的人不再平行線上，不好意思！