How To Cool Food At Restaurant | Noida Low Carb Restaurant R&D Kitchen Training

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  • Опубликовано: 11 сен 2024

Комментарии • 2

  • @CoolMrGovind
    @CoolMrGovind Месяц назад

    Hello, Chef Dheeraj. I have recently begun watching your videos on RUclips and really like your content. I am seeking your valuable advice. I'm 42 and have a passion for cooking. I'm considering a career change to pursue this passion in the culinary field. Does the hotel industry hire middle-aged staff? If I complete a one-year diploma, would I have the opportunity to work in the hotel industry at the age of 42?... hoping an honest suggestion from you