Apricot Glazed Tenderloin - By Laura Vitale

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  • Опубликовано: 23 дек 2024

Комментарии • 52

  • @debbiezullo7056
    @debbiezullo7056 Год назад +1

    People freak out every time I make a pork tenderloin and it’s slightly pink inside. I told them the same thing as you. I pull it up on Google and show them that 145° is totally safe to eat. I typically pull mine out at 140° or even 138° because of the carryover temperature it will rise to 145°. Laura I love your videos. Take care❤

  • @jcharris1578
    @jcharris1578 11 месяцев назад +1

    I just made this and Yeah Maine this is must try mines came out so good I'm from Little Rock Arkansas we eat pork alot just follow it just like she said it was amazing for real with little southern seasoning with ol my God it's good foreal

  • @OliaDrigola
    @OliaDrigola Год назад +2

    I made it into a sandwich just like you suggested … OMG!!! It was soooooo good., literally the best thing EVER! And I make every single recipe you post 😍

  • @dianagaytan1851
    @dianagaytan1851 Год назад

    I made it yesterday, it was delicious, my toddler finished all and loved it. I’m impressed because she is very picky.

  • @Senyorita2030
    @Senyorita2030 2 года назад +1

    Look yummy. Would this work with beef? Or what kind of glaze would work with beef?

  • @GF2445
    @GF2445 2 года назад

    Rediscovering Laura in the Kitchen again. :D

  • @michelles8099
    @michelles8099 2 года назад

    I followed this recipe to the T and it is the most juicy pork I’ve ever had. This will be a saver for sure. I paired it with southern fried cabbage.

  • @sandrawhite1366
    @sandrawhite1366 2 года назад +1

    Have this in the oven right now, can't wait to eat 😘

  • @joanies6778
    @joanies6778 2 года назад +19

    I'm thinking that home canned jalapeño peach jam in my pantry would be perfect for this, too. Definitely will look for a small pork tenderloin to make this for myself... so I don't have to freeze leftovers.

  • @yiannihrisofos
    @yiannihrisofos 9 месяцев назад

    Can we just take a moment and admire this pie that im not eating at this moment, and i should be?

  • @lucysavery1932
    @lucysavery1932 2 года назад

    Love you, Laura Vitalie, you are the best!

  • @samiam9008
    @samiam9008 9 месяцев назад

    Grazie ..

  • @ratashamarietv
    @ratashamarietv 2 года назад

    Wow what a great idea!! Looks delicious!

  • @Stephanie-tj2mf
    @Stephanie-tj2mf 2 года назад +5

    Love pork tenderloin!! You could use so many different jam flavors. Great recipe!

  • @edwardstevensjr9506
    @edwardstevensjr9506 2 года назад +3

    Laura V this looks absolutely amazing thanks for sharing this recipe with us

  • @michicrj
    @michicrj 2 года назад +2

    Looks delicious. I’m going to use a jerk spice rub and serve with cilantro on slider buns! ❤

  • @truthseeker7792
    @truthseeker7792 Год назад

    Hi.. would this glaze go well with a roast Turkey breast?

  • @Saudade_Ana
    @Saudade_Ana 2 года назад +1

    Looks awesome Laura! I'm giving It a try for sure

  • @Saudade_Ana
    @Saudade_Ana 2 года назад

    Excuse me Laura I have a question: is this nice if I make it ahead? If so, what is the best way to reheat? Thanks in advance, beautiful!

  • @nickvitale3803
    @nickvitale3803 2 года назад

    Love your recipes. I'm going to give it a go.

  • @deborahyates1706
    @deborahyates1706 2 года назад +1

    Looks delicious Laura...I can't wait to make this :)

  • @at7824
    @at7824 Год назад

    Can I use turkey tenderloin?

  • @Randaibrahim170
    @Randaibrahim170 2 года назад

    وصفاتك لذيذة🤤

  • @natalijaparadiso7566
    @natalijaparadiso7566 2 года назад +1

    Looks amazing can't wait to make it ❤️ love that roll with the spices what a great idea I'll be doing that from now on and I don't know why I didn't think of that 😀

  • @-RONNIE
    @-RONNIE 2 года назад

    As always a great recipe. We Irish also eat some fruits with meat but so does a lot of other cultures.

  • @melaniemallozzi3851
    @melaniemallozzi3851 2 года назад

    This looks so delicious definitely a holiday recipe for sure looking forward for more delicious recipes for the holiday season

  • @zenaidealaimo3770
    @zenaidealaimo3770 2 года назад

    Thanks for the recipe ❤

  • @melissamartin632
    @melissamartin632 3 месяца назад

    yummy❤❤❤❤

  • @rgrvrrth
    @rgrvrrth 2 года назад

    I am a pescatarian but love the aesthetics that went into making this delicacy also the garnish!! YESSS!!❤️

  • @angelap32
    @angelap32 2 года назад

    Soooo GOOD!!!!

  • @kaypotter9097
    @kaypotter9097 2 года назад +1

    I think this would great for a small Christmas dinner - maybe with a butternut bisque to start, and on the side some roasted potatoes and the FoodWishes French onion green bean casserole.

  • @charlenedickerson2880
    @charlenedickerson2880 2 года назад

    Beautifully done!!💞

  • @sj213
    @sj213 2 года назад

    Hi,
    Would this work? After the browning step or before it. Cut the tenderloin where it starts to narrow and place this smaller piece in the oven after the larger piece has cooked for several minutes, to avoid overcooking the smaller piece? Will try this recipe soon either way.

  • @ryanfrisby7389
    @ryanfrisby7389 2 года назад

    Amazing video!😸

  • @charlottepall6828
    @charlottepall6828 2 года назад +1

    Where is the recipe written

  • @zainabrossan1184
    @zainabrossan1184 2 года назад

    That's look so yum😋🤤, will surely try this one.
    I also want the recipe of how to make a Boccone Dolce cake, can we have this one

  • @familyc3026
    @familyc3026 2 года назад +1

    Awesome recipe for the family gathering. Instead of non stick pan, would cast iron skillet work out fine here?

  • @seano1642
    @seano1642 2 года назад +1

    Black cherry cranberry sauce!😇💪🏻✌🏻

  • @lacucinadijessika
    @lacucinadijessika 2 года назад

    I do this all the time but with red pepper jelly (perfectly sweet and spicy)
    Love your vibe Laura ❤

  • @maryamzizi13
    @maryamzizi13 2 года назад

    I love you so much Laura❤️❤️

  • @davemcbroom695
    @davemcbroom695 2 года назад

    Looks great Laura! When I read the thumbnail I assumed beef. Boy, Am I glad I was wrong.

  • @nyworker
    @nyworker 2 года назад +2

    Things go better with balsamic.

  • @Paul-xj8ln
    @Paul-xj8ln 2 года назад +1

    We call it a “sprig” of rosemary! 😊

  • @vanessaramsbottom8363
    @vanessaramsbottom8363 2 года назад

    Mmmmm! But can I ask . . . Would it be a clever idea to marinate the pork for a bit in this glaze? So it soaks into the pork a little? Just wondering, love a marinated meat 😊

  • @emoisafad
    @emoisafad 2 года назад +2

    Sprig of rosemary.

  • @elenistamatakis9246
    @elenistamatakis9246 2 года назад

    I dont even clean my board,lol
    I use wax paper and roll lolol
    I love it

    • @LauraintheKitchen
      @LauraintheKitchen  2 года назад

      Smart!

    • @elenistamatakis9246
      @elenistamatakis9246 2 года назад

      @@LauraintheKitchen
      Thank u I think so...but I want to thank you
      For the delicious recipe though 😋 👌
      With the pork tenderloin, it looks awesome 👌

  • @mariadelpilarsalais7085
    @mariadelpilarsalais7085 2 года назад

    Yummy 🤤😋🤤🤤👍👍👍💯💯💯💯❤️

  • @anumdar24
    @anumdar24 2 года назад

    Firstt😍

  • @marilynsnider8183
    @marilynsnider8183 2 года назад

    I'd leave out the pepper sauce.