19k+ views and only 700 likes ?! Amy you deserve all thise likes !! Wonderful recipe and you are such a delight to watch and listen too !! Thank YOU for ALL of your hard work and joy for us to watch !! 😊❤
@@amyslouisianakitchen I am responding to your kindness and warmth to your audience. You have the ability to make your audience feel like they are part of your family.
My mom was the white glove lady. I am the youngest of two girls. I had chores and my older sister did too. One chore wax and polish her wooden floors. My sister had to wax ( my mom had that paste wax) and I had to help polish the floors. Wash the baseboards and window sills. I am glad she taught me how to cook and clean and sew.
Hello Amy I made John’s grandpas cat head biscuits and gravy Turned out so yummy I took pictures too 😁 Going to make your meal from this video, we love pinto beans our choice of beans 👍 Thanks again Brenda
I spent some time in Houma and Lockport, Shreveport and Leesville. You’re so right; y’all have lots o’bugs, for the most part we can see and hear our critters coming!
Watching this after breakfast, I made John Murray's Granpa's biscuits. They were really great. I had one with sliced tomato and bacon,another with honey and butter. The Red beans sound good,thanks so much for meal ideas. You know sometimes we get into a rut with the same ol' meals,it's good to have variety, I think ,along with some of the tried and true.
Ma'am I could listen to you all day..I'm from Alabama. Live in PA now I miss the southern women ...and I am gonna make this dish..I learned from my grandma also how to make food
I just caught this. I am from Shreveport but I have been in Texas since 84. Cracked me up to see you use Down Home sausage. I used to live in Stonewall where it’s made. I love Down Home sausage. I buy an ice chest full when I go back and visit. What part of La are you in. It’s great to hear you mention Jena. Ha ha. I used to live there in 73/74. Love your recipe. My ex worked for the timber company there. Great recipe. Great watching another La girl do some great cookin🤗🤗
Hey girl. I’m just seeing this message. Thank you so much for sharing this with me. Girl I don’t blame you for getting an ice chest full of that sausage. I have tried others thru the years and have always gone right back to down home brand. It is the perfect amount of fat, spice and smoke. My Aunt had married family in Jena too. They were Hinton’s. It’s a small world really isn’t it?! Thank you for writing me. I really enjoyed hearing from you!!! 😊💜💜💜💜💜
One time in the summer my son said MOM, I AM BORED TO DEATH !! I was like WOOHOO HERE TAKE THIS BUCKET OF SOAP WATER AND SCRUB ALL THE BASEBOARDS. HE NEVER TOLD ME HEWAS BORED AGAIN !! LOL
My husband makes them the same and adds cut up Irish potatoes to. Calls them trail ride beans. He cooks pinto beans tho. Same ingredients you use, but no bell pepper. Sounds so good tho, thank You !!!
Amy I love to hear you talk. How boring it would be if you cooked in silence. Amy I love the way you never address any negative comments. Not many cooks can do that girl. I think it is very smart to ignore the negative & embrace the position.
Girl it isn’t easy but I try to stay on the positive side of things despite ugliness around us. That is the one thing we can control isn’t it. Thank you so much for your kindness and writing me such a sweet message😊💜💜💜
Love this recipe I’m going to make ASAP..could you tell me who made the huge pot you’re sautéed the onion and bell pepper in.. I would love to have one of those big ole pots LOL❤️
Thank you so much for your kind comment. I got that pot a few years ago from pampered chef. I’m not sure they have it anymore but they usually have something very similar.
This looks really good! I probably will make half a recipe but this is going on the menu for this com6week. I was thinking about putting it in the crock pot, have you tried that with this recipe? Also, the sound was almost gone, I had to turn it all the way up and still had a hard time hearing you, not a complaint just letting you be aware 🤔☺️
I have made it before when I just cooked the sausage snd took it up. Then I cooked the rest of the stuff in that one pot. I was trying to not draw out this video. I love how you referred to it. Made me laugh😊💜
I love your version of red beans and rice! It may have been said but that part of the video's sound was extremely low on my device. I thought it unusual that pinto beans are used. I would probably prefer it with pintos.
I don't like red beans and your look so good I'm going to try them and make it for my grandson and my husband and daughter to see if I will like it thank you for sharing
I also add celery & bay leaf and ham jocks. I would rather make this with pork shoulder but Mississippi doesn' t know what this is. Have to go to New Orleans for that. I also use smoked sausage and ham. I never heard of putting ground beef in this.
I had never eaten beans and rice..we don’t eat that here in East TN, but when I moved to Shreveport the lady who let me live with them until I got on my feet made regular beans and rice. I rem asking her if it was something everyone in LA ate or a dish she created. She cracked up! I liked it but would have eaten it anyway rather than offend her. Never have seen it made like yours which looked amazing! I think I will try it sometime but will have to leave out the garlic out. I think I’m the only person in the America who can’t handle garlic. You look so pretty this morning as always. Don’t worry about the Amy Police...your fans will handle it for you. 😂 Love you all!
Another winner! Amy!! Love that you are thinking “outside the box” when you add to traditional recipes! This looks so good, I know it was delicious!! Please keep these marvelous Southern recipes coming! God bless you, John and family!!
I just ran up on you tonight and I like you, so I will subscribe and hang on for a while. I’m a Tn. Old woman living in S. Florida, I know I am going to love all you cook.
@@amyslouisianakitchen we have been here since 1972 , we live 4 miles from the beach. If you ever come to the east coast of Florida let me know and stop by to see me.
Are you moving hamburgers from one pasture to the other pasture later when you are done cooking? "Hamburger meat" is simply ANY ground meat that is formed into hamburger patties then made into a hamburger which is a type of sandwhich. Beef, pork, chicken, turkey, venison, bison etc, You are cooking with ground beef. NOT "hamburger meat". Its driving me crazy.
We want to see the food you are cooking not your face. Stop going up and down with the camera. Why didn't she plate it so we can see the whole meal plated.
19k+ views and only 700 likes ?!
Amy you deserve all thise likes !!
Wonderful recipe and you are such a delight to watch and listen too !!
Thank YOU for ALL of your hard work and joy for us to watch !! 😊❤
@@swissms5808 I sure do thank you for all your encouragement and your kindness. 🧡😊💜😊🧡💜😊🧡💜💜💜🧡💜🧡💜🧡💜🧡
I love how you carry on a conversation while you are prepping and cooking like we, your audience, are in the kitchen with you.😊
I truly feel like you are right there with me. Glad you love it. I love that you enjoy. Thank you for your kindness.
@@amyslouisianakitchen I am responding to your kindness and warmth to your audience. You have the ability to make your audience feel like they are part of your family.
❤️
Amy this looks yummy I will definitely make this. Love your stories about your Mom giving you all chores and about John’s Dad We love you and John
Looks delicious and easy enough to make,never had this version of red beans and rice,can't wait yo try it.
My mom was the white glove lady. I am the youngest of two girls. I had chores and my older sister did too. One chore wax and polish her wooden floors. My sister had to wax ( my mom had that paste wax) and I had to help polish the floors. Wash the baseboards and window sills. I am glad she taught me how to cook and clean and sew.
@@mairose7582 you and I sound like we had the same Momma. 😄😊💜🧡 Yes I like that too.
Thank you for sharing this wonderful recipe, Amy!
I grew up on a farm and I miss it, so I love seeing your day to day on your farm. Watching your vlog brings back a lot of memories.
THAT LOOKS SO GOOD. AFTER YOU MOVED OVER TO THE STOVE I COULDN'T HARDLY HEAR YOU AND I HAD MY VOLUME ALL THE WAY UP,I LOVE ALL OF YOUR VIDEOS
Love your videos. It may just be me but after you move to the stove the sound went down. Definitely going to make this can't wait to try it.
Hello Amy
I made John’s grandpas cat head biscuits and gravy
Turned out so yummy
I took pictures too 😁
Going to make your meal from this video, we love pinto beans our choice of beans 👍
Thanks again
Brenda
I spent some time in Houma and Lockport, Shreveport and Leesville.
You’re so right; y’all have lots o’bugs, for the most part we can see and hear our critters coming!
😅😅😅glad you hear your critters coming😅 ours are sneaky!!😅😅😊💜
Thank you for this recipe. Its delicious!
@@bethd9160 you're very welcome 😊💜🧡
Thank you Amy. I’m making this recipe right now.
Watching this after breakfast, I made John Murray's Granpa's biscuits. They were really great. I had one with sliced tomato and bacon,another with honey and butter. The Red beans sound good,thanks so much for meal ideas. You know sometimes we get into a rut with the same ol' meals,it's good to have variety, I think ,along with some of the tried and true.
I agree totally!!😊💜
Yum,simple,,🐎🐎🐎🐎😊🤠can't beat it,"beans!""1
Ma'am I could listen to you all day..I'm from Alabama. Live in PA now I miss the southern women ...and I am gonna make this dish..I learned from my grandma also how to make food
Thank you so much for your kind message 😊💜
So tasty! I am droolin!
I can almost smell that delicious food. I can just tell it was tasty. Thanks for sharing. God Bless
God Bless you too!
I just caught this. I am from Shreveport but I have been in Texas since 84. Cracked me up to see you use Down Home sausage. I used to live in Stonewall where it’s made. I love Down Home sausage. I buy an ice chest full when I go back and visit. What part of La are you in. It’s great to hear you mention Jena. Ha ha. I used to live there in 73/74. Love your recipe. My ex worked for the timber company there. Great recipe. Great watching another La girl do some great cookin🤗🤗
Hey girl. I’m just seeing this message. Thank you so much for sharing this with me. Girl I don’t blame you for getting an ice chest full of that sausage. I have tried others thru the years and have always gone right back to down home brand. It is the perfect amount of fat, spice and smoke. My Aunt had married family in Jena too. They were Hinton’s. It’s a small world really isn’t it?! Thank you for writing me. I really enjoyed hearing from you!!! 😊💜💜💜💜💜
One time in the summer my son said MOM, I AM BORED TO DEATH !! I was like WOOHOO HERE TAKE THIS BUCKET OF SOAP WATER AND SCRUB ALL THE BASEBOARDS. HE NEVER TOLD ME HEWAS BORED AGAIN !! LOL
😅😅😅I bet he sure was not bored again. Too funny😅😊💜
My husband makes them the same and adds cut up Irish potatoes to.
Calls them trail ride beans.
He cooks pinto beans tho. Same ingredients you use, but no bell pepper. Sounds so good tho, thank You !!!
Your hubbies beans sounds good too!!!
I like this recipe. I always think red beans and rice is too heavy for side dish but not enough for main dish. This version is great for main dish.
Exactly!!😊
Amy I love to hear you talk. How boring it would be if you cooked in silence. Amy I love the way you never address any negative comments. Not many cooks can do that girl. I think it is very smart to ignore the negative & embrace the position.
Girl it isn’t easy but I try to stay on the positive side of things despite ugliness around us. That is the one thing we can control isn’t it. Thank you so much for your kindness and writing me such a sweet message😊💜💜💜
Funny, I had beans & rice for dinner tonight, and this just randomly came up. 😁
That is weird. 😅😊💜I love it though.
I'll be trying this!
I’ve always put ground beef and smoked sausage in my red beans and rice. Mostly because my husband can never get enough meat! Lol
@@connieburns4837 this works for John as well😊💜🧡
Can't wait to try this. 😋
Love this recipe I’m going to make ASAP..could you tell me who made the huge pot you’re sautéed the onion and bell pepper in.. I would love to have one of those big ole pots LOL❤️
Thank you so much for your kind comment. I got that pot a few years ago from pampered chef. I’m not sure they have it anymore but they usually have something very similar.
Hey I loved that recipe that we couldn't hear you for a little while
I know it Nancy. So sorry. I’m so better next time.
Love beans & rice a❤a❤
This looks really good! I probably will make half a recipe but this is going on the menu for this com6week. I was thinking about putting it in the crock pot, have you tried that with this recipe?
Also, the sound was almost gone, I had to turn it all the way up and still had a hard time hearing you, not a complaint just letting you be aware 🤔☺️
Looks so good! And know it smells wonderful cooking. Love one pot....except the sausage....meals. ❤️
😅😅
I have made it before when I just cooked the sausage snd took it up. Then I cooked the rest of the stuff in that one pot. I was trying to not draw out this video. I love how you referred to it. Made me laugh😊💜
Oh Amy this looks sooooo good!!!! 😋 YUMMY 😋 ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
I love bread and butter pickles!!!
Can you please tell us how you fix your rice?
I must admit it does look delicious
I love your version of red beans and rice! It may have been said but that part of the video's sound was extremely low on my device. I thought it unusual that pinto beans are used. I would probably prefer it with pintos.
I love them too but they are from my childhood. We tend to love flavors from our past.
I don't like red beans and your look so good I'm going to try them and make it for my grandson and my husband and daughter to see if I will like it thank you for sharing
@@marilyndevazier9559 I hope you made these and loved them. Please let me know how yall liked😊💜🧡
Its true. When you switch to the stove, its hard to hear.
👍yummy .
Miss Ruby
@@rubytaylor4566 thank you Miss Ruby 😊🧡💜
I think I’d sneak a little jalapeño in there.
I also add celery & bay leaf and ham jocks. I would rather make this with pork shoulder but Mississippi doesn' t know what this is. Have to go to New Orleans for that. I also use smoked sausage and ham. I never heard of putting ground beef in this.
I had never eaten beans and rice..we don’t eat that here in East TN, but when I moved to Shreveport the lady who let me live with them until I got on my feet made regular beans and rice. I rem asking her if it was something everyone in LA ate or a dish she created. She cracked up! I liked it but would have eaten it anyway rather than offend her. Never have seen it made like yours which looked amazing! I think I will try it sometime but will have to leave out the garlic out. I think I’m the only person in the America who can’t handle garlic. You look so pretty this morning as always. Don’t worry about the Amy Police...your fans will handle it for you. 😂 Love you all!
Thank you so much for all your encouragement. I love you too😊💜
Mrs. Amy, would you please do shrimp or soft shell crab po boys with a Louisiana roumoulde or aioli sauce?
I sure will. I’ve done a beer fried shrimp Poboy but I’ve been wanting to make a sauce.
I’ll tell you what I just did. I added the shrimp Poboy video in the description box of this red beans and rice video so you can watch it😊💜
@@amyslouisianakitchen
THANK YOU ❤️ 🤗🙏
THANK YOU ❤️ 🤗🙏
THANK YOU ❤️ 🤗🙏
Another winner! Amy!! Love that you are thinking “outside the box” when you add to traditional recipes! This looks so good, I know it was delicious!! Please keep these marvelous Southern recipes coming! God bless you, John and family!!
God willing I’m sure gonna keep them coming!!😊💜 thank you for your kindness
All kids do now is sit on their phones. No activity in housekeeping.
I couldn't hear you after you moved to the stove.
Amy the Volume was lost when you changed from chopping to the stove.
I just ran up on you tonight and I like you, so I will subscribe and hang on for a while. I’m a Tn. Old woman living in S. Florida, I know I am going to love all you cook.
So glad you were able to move to a warm climate. Are you near or on the beach?
@@amyslouisianakitchen we have been here since 1972 , we live 4 miles from the beach. If you ever come to the east coast of Florida let me know and stop by to see me.
I love that you show us not just tell us
@@wandavillar3260 thank you so very much
Chores help develop work ethics! Kids need to be encouraged to work, it helps them develop creatively and they learn basic survival skills
Yes they do and yes I did!!
Made this tonight
Your sound disappeared once you went to the stove ??
Made it tonight!
Yay!! Now I’m craving some 😅😊💜
The sound stopped working adequately once you moved to the stove😔
You may want to do a voice over since your volume dropped way down.
My stepdad made these. But he called them cow poke beans. They were delicious! Thank you Amy, I had forgotten about them.
I love that name. Cow poke beans💜
Where did the sound go ??
I dropped my mic off me snd didn’t realize it wasn’t still connected. So sorry.
I’ve never had any Popeyes food.
Now I can hear but barely
Your not turned on,Amy
Turn volume up
Sound went away.
Can’t hear you.
Can hardly hear you darlin. I hate that I'm missing your recipe. 🤗
Volume is gone Amy
we lost your Sound as soon as you got to the stove.
Really ?
1:18
Sound quit on you
Get on with it !
I can't hear you!!!
Your sound went down after you move to stove.We can't here you now by the stove .I love to here you talk so turn up the sound please thank you .
Can't 🙉 you
Are you moving hamburgers from one pasture to the other pasture later when you are done cooking? "Hamburger meat" is simply ANY ground meat that is formed into hamburger patties then made into a hamburger which is a type of sandwhich. Beef, pork, chicken, turkey, venison, bison etc, You are cooking with ground beef. NOT "hamburger meat". Its driving me crazy.
😅😅😅
Your Mike is not picking up very good
We want to see the food you are cooking not your face. Stop going up and down with the camera. Why didn't she plate it so we can see the whole meal plated.
Once again your sound is low.
Love beans & rice a❤a❤
Love beans & rice a❤a❤
Love beans & rice a❤a❤
Love beans & rice a❤a❤
@@joaneaves7254 😊🧡💜😊🧡💜
Love beans & rice a❤a❤
@@joaneaves7254 😊💜🧡😊💜🧡