You Should Never Use Minced Garlic From A Jar. Here's Why.
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- Опубликовано: 8 сен 2024
- Garlic can make any dish a little (or a lot) better, but you really have to get the fresh stuff. Sure, it takes more work to chop it up yourself than it does to buy a jar of minced garlic, but it’s worth it. Garlic from a jar has a weird taste and consistency that won’t work in most dishes, and there are all kinds of tricks to get better at using fresh garlic. There are some things that it’s fine to buy in a jar, but this is not one of them, so let’s take a look at why you should never use minced garlic from a jar.
#Garlic #Minced #Food
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I use both and it tastes good. To each their own.
Hasn't anyone ever heard of a garlic press? I'm nearly 70 years old and I've been using one throughout my whole life.
I hate those things. They steal a lil bit of the garlic 😅
Yes, I use mine often.
Of the garlic presses I've owned, the best is the half-circle- (i.e. clove-) shaped one from Ikea. Has a hinge; side rotates out for easy cleaning.
"You should never breathe fresh air, here's why!"
That's funny but you need 5 or 6 exclamation points.😄
I use both depending on how quick I need to do the cook but generally speaking I agree.
Of the garlic presses I've owned, the best is the half-circle- (i.e. clove-) shaped one from Ikea. Has a hinge; side rotates out for easy cleaning.
Well of course fresh is better. Fresh anything is better. I don't know why people waste time and energy making videos to tell the world what it already knows.
Apparently fools don’t get it...remember they can’t boil an egg
@@colleenpritchett6914 Gotcha. LOL.
Because they want to be in the spotlight for a few minutes.
@@colleenpritchett6914 lol
But fresh is inconvenient sometimes. You gonna tell me you go catch your own salmon? Please, nobody eats fresh. You are naive if you believe they do.
Don't forget the garlic press!
I've had bad luck with garlic presses. Very careful and removed skin but still managed to break 2 of them . Maybe just lower end product?
I was waiting for that Goodfellas scene; slicing garlic cannot be mentioned without that reference.
The jarred minced garlic I buy is in oil and is much stronger in flavor and aroma than most all the fresh garlic I see in the produce section.
No, it is not. Do a side by side taste test. The jar has no taste compared to fresh. What would make you say something like that? Especially after watching the video...smh
Let me know the brand and size you used, please. I want to test it myself
Fresh garlic every time!! I have a mini chopper that is for garlic only.
Tell me more about your mini chopper...and how do you keep garlic fresh until you use it?
@@trishwfulton6981 Sure, the mini chopper is like a really small food processor. (it cost about $20) It would only hold about a cup of liquid and it would be full. I keep my garlic on my kitchen counter. It is good for a couple of weeks but doesn't usually last that long. It's so inexpensive if I have to toss it once in a while it's no big deal.
@@lynneanthony168 Thanks. We’re so far from stores that I’ve been using bottled garlic and wondering if I should stop...
@@trishwfulton6981 I don't know how hard it is to grow your own if you're not close to stores. Maybe worth a try?!
I was once used jarred garlic RELIGIOUSLY for 2 reasons. 1! To avoiding cutting my fingers! 2! To save time cooking! Once I've gotten older I lost my taste for the garlic in a jar over time. Now I have to get back into the groove of using fresh garlic again. It may be time-consuming to slice but it's worth it in the end!
I remember eating freshly grown raw garlic for no reason and I loved it :)
I always have minced garlic in the fridge as a back up. It's not better than fresh but it has its place
Macerate a whole head with a cup of olive oil in food processor. When garlic disappears it’s done . Pour back into the bottle , shake before each use. Delicious!
I love both🤷🏻♀️
It's a not true that minced garlic is less flavorful than cloved garlic. Jarred Minced Garlic is actually better in my opinion because it blends better with the dish anyway. Oddly enough as well you actually pay less for more garlic if you buy it from the jar. Plus you save time instead of trying to cut it. Imagine how much easier is it to get a 3 spoon fulls of freshly minced garlic in 10 seconds, Vs. 10-15 Minutes of trying and failing to peel and cut every clove.
It's not the same. There was a shortage of fresh garlic for a short time during this pandemic so I gave in and bought the jarred at Costco. It's not even close.
Sometimes I do for ease of the cook and time. I think especially do it for quick stir fry at the tail end of the cook. It does just fine,
I have a jar of minced garlic and its so potent my inflammation goes away...
Explain that please...
*mentions allicin*
Brad Leone : ALLICINNNNNNNN
If you don't like the huge strong taste of garlic I advise like McCormick's garlic minced.
But if you like real fresh garlic and get yourself a nice garlic press.
But if you don't do a lot of cooking with garlic like me and it's occasional and a recipe you'll get by just fine with the regular Jarred stuff
I'm not a big garlic fan. I use the jar stuff. I don't care, I'm the one eating it.
Cool
I use both, but mostly the jar type.
The one thing that I do first with the jar type is put the whole jar full in a blender with some Olive oil and blend until smooth.
It mixes instantly with whatever you're cooking.
Thanx. I've been using this version. I can't get it to cook down. I even tried to comfit it. No go, no way! LOL, now I need a blender? I already have KNIVES. So, as soon as this stuff is used up it's back to basics.
I'm spoiled. I live near a major California garlic growing area. But anywhere in the US has our beautiful garlic shipped to them and it keeps for such a long time. No need to rush to do anything to preserve it.
I tried the stuff in a jar and dumped it. It just wasn't for me, but I can see it being okay if people want the convenience.
If people don't want garlic on their hands, well fitting gloves are an option.
It's fine. But if you want quickly smushed or chopped garlic, best thing to run it through a garlic press. Always add garlic last when adding ingredients or it can burn easily.
I use fresh and jarred garlic. I find the jar type almost as good as the fresh.
It's better given the time, and money saved.
Since covid it’s been hard to find good quality fresh garlic in my area.
I get my veggies & fruits thru a CSA @ my local nursery. Always able to get fresh organic garlic.
fk tihs is like wathing tv while the radio is still on
I live close to the garlic capital...Gilroy California! I always buy locally and ALWAYS BUY IN THE JAR BUT STRICTLY IN OIL! it’s incredibly fresh as it recently jarred. However some recipes require fresh for sure!
Hi from Gilroy!
Do you have a favorite brand?
Convenience and availability.
Fresh is always best.
Such hyperbolic titles - less flavor, fewer prep options, less health properties. I dunno if that constitutes "never" - the video would be as interesting w/o doing this
I grow my own and I chop and dehydrate some in my excaliber dehydrator which is a good option
Speaking of garlic, I learned recently that the pristine looking white garlic, no dirt in roots...it’s been bleached! Yuk! Hands down Fresh over Jar!
The shit with no roots is imported from China....
Lianhua Xin Thanks for the info, I will now check the roots, rather than its whiteness.
Oh wow I didn't know that
Thank you for the info
I use a micro plane
Nobody eats fresh. Nobody fish their own fish or hunt their own game. So let's not be hypocritical here. Let's go for convenience and buy jar.
Fresh🧄🧄is always the best,but people have a right to choose....
That mincing garlic in a round bowl is ridiculously amateurish.
Why Do People Act Like Prepping Garlic Is The WORST Thing!? I keep passing articles about this ... It not more complicated than Anything else you have to do in the kitchen, just wash your hands after.. wow
I make a great fresh garlic infused salmon/red skin potato with asparagus dinner with wasabi mayo on the side. It would be blasphemy to used jarred garlic, one of the few things that tastes as good as it is for you.
Sounds yummy!
Sounds delicious
Use jarred garlic all the time, nothing wrong with it. Fresh is better of course. If you want the Heath benefit take the capsules.
In the past I have bought the chopped garlic it is a great bargain, but the flavor is not the same to me. I now chop and store my own, which is much better (garlic sauce/toum, garlic paste, and chopped garlic). The chopped garlic sometimes turn aqua color, it is still safe to consume. Just my way...
This is elitist and not true in every recipe. I keep both and there is no way you can blind taste this when cooked into things like sauces. Fresh garlic is obviously preferable in a garlic forward item such as garlic bread. I do recommend looking for jarred brands that don’t have artificial preservatives (the kind I have is just garlic, water, and citric acid).
I agree! I never used it but why would you?! It certainly isn't that difficult to use fresh garlic & jarred garlic just looks nasty so it can't taste good...
The video about why minced garlic from a jar sucks doesn't explain why it sucks. It does suck, we already know that. Why does it suck?
Did she just say that it is expensive? You can literally find a decent sized jar at dollar tree for a buck. That's like a third of the price of fresh garlic at least. As for flavor, it is going to be much weaker than if you minced it fresh, so you are going to need to use like two to three times the amount for the same effect. That being said, if you are just cooking for yourself or your family than this is a great alternative. If you are having guests over or cooking for some sort or occasion maybe splurge and get the real thing, because although flavor wise their isn't going to be a huge difference, it will look kind of messy if you have to use a ton of this jarred garlic in a dish!
Not true minced or fresh work. Grandma’s cooking is proof!!!
People live in food deserts.
Whether you agree or not, we don't need a RUclips telling us what we already know.
Lol, is this your first day on the internet?
Many of the minced garlic comes from China where they process it in sewage water.
How true is that.
Lmfao 🤣
All you got to do is cook the mince garlic in oil or butter you will get the flavor. I use it all the time. jarred garlic that is.
What are the benefits of both types after the cooking process?
Me and you and garlic for two! Scintillating!
The ancient Egyptians used to do battle with mammoths on nothing but a handful of garlic.
*onions would like to know your location*
Isn’t sauce in a jar just as bad as this?
This video is equivalent to saying we shouldn't buy bread because we should make it ourselves, or buy sauce because we need to grind tomatoes ourselves. Or buy bottled water because its missing so much natural nutrition and the flavor is not the same. smh!
The jar minced garlic in the video is very great tasting and sharp and fresh to the last spoon full for me.. Oh SURE fresh is always better.. if you want to work for it.. I don't. I eat Garlic so often that doing the unprocessed garlic cloves is not on my agenda, if it were I would not eat as much. So no. It's like a Joe Biden voter made this video...
Can somebody please tell me if Minced Garlic in a Jar Kills Bed Bugs Yes or NO Please let me know as soon as you can.
Natures antibiotic
Fresh and raw is the best!!
I've never used jaw garlic until today when I purchased the Kirkland garlic because I was curious. First thing you going to notice about the Kirkland garlic is that there's only garlic water and citric acid. It has a very strong aroma of garlic pretty much like a fresh crushed clove. I use it tonight in my regular favorite which is ants climbing a tree amazing and so easy so this video is bullshit.
Jar minced garlic gives me the worst headaches/migraines. I don’t touch this shit. I learned my lesson from college.
Never been this fast
Your not going to convince lazy people to give up convenience.
Ya know or people without access to fresh foods, or people with agility issues....
Sometimes people need convenience - or just want it. Relax.
I’m not a fan of jar garlic. Way too sour and lacks flavor.
Good information,I’m throwing out my jar
Whatever !!
Well excuse me for not being a RUclipsrand make $5,000 a month so up yours and I'll get the garlic how I want
It's just Jarlic. Humans don't have identity issues.
I honestly do not like using the minced in jar garlic. Tastes horrible for some odd reason. 🤮
Jarred garlic goes 'off' quickly anyways. becomes toxic.
Go to Korean market
I always found it astounding how little of garlic canned minced garlic tastes
It taste the same if not stronger to me, plus it saves time, and especially money as well. Jarred Minced is better
Jarlic sauce 🤣
Was
You mean besides it tasting like shit?
I had a girlfriend named Allison. She had a lot of bacteria on her as she didn't shower often. Not sure what fact checkers this video is using.
It's too late for me, I've already brought the jar. But after this no more
Let me guess, without watching (I don’t really need to since we use my sister’s home-grown garlic): botulism.
Ableist POS
Fourth
WHY DO YOU TALK SO FAST? impressing us with your twang?
You can't be understood well by non english speaking people like us in asia.
How can we learn from your machinegun like speaking style coupled with too much twang in your accent.
English should be spoken in an accent that can be universally understood and not cater only to american english speaking people.
You Tube is seen and heard around the world so nxt time please, in dissiminating info , try to speak slower (not slow) and clearer. Thank you for your consideration.
Go back to Asia and stop telling people how to talk
Yeah garlic in a jar is NASTY. If you want it to taste like fresh, get dehydrated dry flakes from the spice aisle or a paste in a squeeze tube from the produce section.
I guess it's the same for garlic powder. I didn't know how it reduced the health benefits...thanks🧄