17 July 2024

Recipe
Long beans/Payar Fry
Ingredients
Long beans/payar 250 gms
Onion 1 small
Greenchillies 2 - 3
Coconut pieces 2 tbsp
Turmeric ½ tsp
Red chilli powder ½ tsp
Cumin seeds 1 tsp
Cumin powder ½ tsp
Salt . 1 tsp
Procedure
Cut Long beans/payar into small pieces.
Cut onion into small pieces.
Slit green chillies.
Keep a pan on the gas and add Long beans, salt, Turmeric and 1 cup of water.
Cook it for around five minutes till the beans are cooked and water has dried up. Keep aside the pan.
Keep another pan on the gas.
Add Two tblsp oil and add cumin seeds.
Add Coconut pieces and curry leaves. Fry the coconut pieces till golden brown.
Add onions and fry till translucent.
Add Red chilli powder and cumin powder.
Add the cooked beans and fry for another five minutes till it is crisp, by stirring in between.
Long beans/Payar Fry is ready.