खुले-फुले प्याज़ के पकोड़े बनाने का आसान तरीका | Crispy Onion Pakora Recipe - cook with rinkal

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खुले-फुले प्याज़ के पकोड़े बनाने का आसान तरीका | Crispy Onion Pakora Recipe
Welcome to Cook With Rinkal...!
Today, we're bringing you a classic Indian snack recipe that's perfect for rainy days or any time you crave something crispy and delicious - Onion Pakoda! Also known as Onion Pakora, these crispy fritters are made with thinly sliced onions, gram flour (besan), and a blend of aromatic spices. They're deep-fried to golden perfection, resulting in a crunchy exterior and a soft, flavorful center.
In this video, we'll guide you through step-by-step instructions on how to make these irresistible Onion Pakodas at home. Whether you're a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will help you recreate this popular street food snack effortlessly.
Serve these hot and crispy Onion Pakodas with a cup of masala chai or your favorite chutney for a delightful tea-time treat or as a starter at your next gathering. If you enjoy this recipe, don't forget to give it a thumbs up, share it with your friends, and Don't forget to subscribe to Cook With Rinkal for more delicious recipes every week!
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