Azacca is arguably my favorite hops for IPA's and Pale Ales. It is so aromatic and dank, the thing is an absolute workhorse. Great video as always! Cheers
Wow, I just bottled a very similar batch, with the only difference of using Maris Otter and combined Azacca with Amarillo, so it's good to see how the result will be like. I really enjoy your videos, it's always good to hear "Amarillo" well pronounced in English speakers 😂
My experience with Azacca was very different. My process appears to have been as well. I also used Chico fermented for a full 2 weeks. It may not have needed 2 weeks, but I never leave primary before 2 weeks. After primary I rack to a keg or bottling bucket. I scale my recipe up to have enough wort left to freeze for a Krausen or Gyle. It makes no difference whether a Krausen or Gyle is used for carbonation. Bottling or kegging is always going to clean up in a 2 week time frame. I know no one wants to wait a month for a beer to finish, but when I do this one, I find it's worth the wait. 6.5 gallon strike 70% Maris Otter. 5%Crystal 40, 4% Crystal 80, 1% Carapils, and 20% rolled oats mashed at 152. 1/2 ounce of Azacca @ 60, 1 ounce @ 15 and 1 ounce @flameout. Sorry for the long retort. I feel like you'll find a different result by changing process some to elicit something unexpected. Great Video. Azacca will compliment lots of hops, Centennial and Cascade are favorites of mine with it. Cheers.
I appreciate your hard work. Thanks for the showing us your recipes.
Great video
Great video! I want to try Azzaca in a beer so it’s good to know it’s best used with other hops.
Azacca is arguably my favorite hops for IPA's and Pale Ales. It is so aromatic and dank, the thing is an absolute workhorse. Great video as always! Cheers
Wow, I just bottled a very similar batch, with the only difference of using Maris Otter and combined Azacca with Amarillo, so it's good to see how the result will be like. I really enjoy your videos, it's always good to hear "Amarillo" well pronounced in English speakers 😂
Hey Fernando, I noticed you have no video with a detailed view on your setup. Care to do one? Cheers!
My experience with Azacca was very different. My process appears to have been as well. I also used Chico fermented for a full 2 weeks. It may not have needed 2 weeks, but I never leave primary before 2 weeks. After primary I rack to a keg or bottling bucket. I scale my recipe up to have enough wort left to freeze for a Krausen or Gyle. It makes no difference whether a Krausen or Gyle is used for carbonation. Bottling or kegging is always going to clean up in a 2 week time frame. I know no one wants to wait a month for a beer to finish, but when I do this one, I find it's worth the wait. 6.5 gallon strike 70% Maris Otter. 5%Crystal 40, 4% Crystal 80, 1% Carapils, and 20% rolled oats mashed at 152. 1/2 ounce of Azacca @ 60, 1 ounce @ 15 and 1 ounce @flameout. Sorry for the long retort. I feel like you'll find a different result by changing process some to elicit something unexpected. Great Video. Azacca will compliment lots of hops, Centennial and Cascade are favorites of mine with it. Cheers.