Cartagena a destination in Colombia you have to enjoy with Pierre Hermé

In partnership with Envols, the new Air France travel media. In the friendliest country there are tourist destinations that will surprise you, in this chapter Juan Arbeláez Colombian Chef and his guest friends Valeríe Hermé and Pierre Hermé French pastry chef, will enjoy #Cartagena; a city full of colors, flavors and ideal for vacationing.
Starting with the Cartagena Fishing Club where you will enjoy all its Caribbean flavors in every dish and a salmon that you have to try; then heading to the walled city where you will find all the kindness and feel the happiness of the people of Cartagena along with the monument of Pedro Heredia.
One of the restaurants you have to visit is Harry's by Harry Sasson where you can taste the Cacao brought from the Sierra Nevada of Santa Marta and its dishes are not to be forgotten. Following this #destinationColombia journey we arrived at Celele Proyecto Caribe Lab a restaurant where you will taste the unique crab empanadas and for dinner the Carmén restaurant where their dish called Cartagena cocktail will drive you crazy. You will also find dishes with octopus, fresh fish and shrimp.
And to finish, our chef and guests will create a ceviche in the kitchen of the Santa Clara Hotel with all those Colombian flavors you met on the tour. Dare to participate in this journey full of customs, landscapes, flavors and much more!