Machakos famers embrace ecological farming

Agriculture remains the backbone of Kenya’s economy contributing about 30 percent of the country’s gross domestic product. However, changes in weather patterns and the current drought ravaging most parts of the country have seen many farmers suffer losses due to poor harvests with families who solely rely on the sector having to deal with diminishing returns. But for a small group of farmers in Machakos County, it is a narrative that is slowly changing through the adoption of a new concept dubbed ecological farming.
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