How to butcher an entire beef fillet
HTML-код
- Опубликовано: 25 авг 2024
- Country Life’s John Goodall works with Donald Russell Head Butcher, Mark Farquhar, tackling some traditional butchery techniques for Christmas. John and Mark demonstrate how to cut an entire beef fillet down into steaks and a delicious chateaubriand for an ultimate luxury roast. Donald Russell holds a royal warrant for delivering naturally reared, gourmet meat, expertly butchered.