Beautiful cake, although to cover it in fondant and then in more fondant for the book cover is a lot of fondant and most people don't like it to begin with lol. I would have just frosted it in white and left the sides exposed, only using fondant for the book cover and decorations.
Ma sha Allah done so beautifully smiling throughoutthe whole video this motivated me to study hard and in sha Allah graduate so I can also buy a cake like this.
Oh my goodness I would love to see you make the hocus pocus spell book I think you would make a great one I'd love to learn how as well!!! Come on guys and gals who would love to see him create the book let's get 100 likes on this comment or more!!!!
Woow so beautiful.keep going👏🎉 I have a question ? How I make the first thing that you make it the cake shulter when whight onether you put blue color . I need how to make it sorry and thank you alot🤗.
Hi..after making your cake sandwich keep in the chiller for 2-3 hours to set..Then after that cover your cake with white fondant first and last, cover the top and back with blue fondant.. I have the cake measurements in the description..
Hi..Yes just add blue food color but I recommend you to use liquid paste food color so your fondant will not become too soft..Thank you for visiting my channel..
Hi Sandra you can try mixing black,blue and brown food color(gel type) into your white fondant..Just use more cornstarch as dusting because your black fondant will get more soft..
How i wish na sana kapit bahay ko po kayo chef. Malapit na birthday ng anak ko unang kaarawan niya. Premature baby siya npaka malaking milagro na nka survive siya. Pagawa tlga ako ng cake na maganda sayo. She is a baby girl and 32 weeks premature ngayon mg isang taon na siya sa August 4. I named her Tiara means crown.
God is good talaga..Advance happy birthday to her.. She is a blessing.Yaan mo if mag settle ako jan s pinas magawa din ako ng cake pang order baka maging isa ka suki ko..hehe
@@olakemi8446 Hello you can try my red velvet sponge cake..ruclips.net/video/fAbOZFCa01E/видео.html Just add sugar syrup when you are making your cake.
Hi, freezing the cake for 2 hrs, is it also advisable to use buttercream instead of ganache here in our country?, very humid po, possible na nag moist po si fondant, any tips po, would love to use buttercream
Hello po..yes po maam it's okay to use buttercream and keep in the chiller po but not in the freezer.. Then after your cake is done just keep inside the cake box first before storing in your chiller...
@@DailyCakeTVbyRaymondCepillo pag nasa cake box na po sya, hindi na po magvpapawis si fondant? Worry ko lang po pag nasa venue na si fondant, baka mag collapse kase matutunaw si buttercream
@@aisacajigal1969 Magpapawis pa din po pro kunti na lng kasi hindi na po sya makacatch ng moisture sa loob ng fridge kasi close na po sya at pag buttercream naman po gamit niyo kahit mag pawis sya hindi na po matutunaw..
Wow! Amazing u r Genius sir .. u r my inspiration n I very neatly follow u..
Thank you so much Khusbhu..Keep safe always..
K😊
😊
😊
No😊 no. 😊
Thanks for teaching me how to make a book cake , I thought that it's difficult to make but at least I can try
You can do it!
Beautiful cake, although to cover it in fondant and then in more fondant for the book cover is a lot of fondant and most people don't like it to begin with lol. I would have just frosted it in white and left the sides exposed, only using fondant for the book cover and decorations.
Hi, yup that would be possible as well and it is a good idea❤
After watching this video, I made this for my daughters graduation party. She absolutely loved it so thank you for a great idea and tutorial. ❤❤❤
@@gizzy7043 You're very welcome. Please share my videos as well. Thank you😊
i’m a new learner just completed my level one. your work is fantastic and well explained. thankyou
Absolutely beautiful...thanks for sharing
You're welcome..
Wooow!! Wonder full
Ma sha Allah done so beautifully smiling throughoutthe whole video this motivated me to study hard and in sha Allah graduate so I can also buy a cake like this.
Thank you so much..
Wow , congratulations
Oh my goodness I would love to see you make the hocus pocus spell book I think you would make a great one I'd love to learn how as well!!! Come on guys and gals who would love to see him create the book let's get 100 likes on this comment or more!!!!
Kk8789iuuuy8u68
Wow absolutely beautiful.
Thank you! 😊
Congrats nman may harang na, so delicious and yummy cakes npaka creative MO po sa mga design
Thank you po ate..
Balik eskwela este graguation theme hehe. Great job po sa cake
Thank you sir...
Wow I love this
Wow, Maasha Allah Really Super 👌👌👌
Thank you so much😍
nasasayangan akong hiwain ang mga ganitong cakes...hehe
Hehe thank you Jean...
@@DailyCakeTVbyRaymondCepillo welcome palagi sir!
Absolutely amazing love it.
Thank you..
Woooow😍😍thx for sharing
You're welcome❤
Wow, so beautiful, it has helped me alot
I'm so glad!
awesome 👌
harang lodz creative mindset ka talaga lodz
Salamat Jubi...
Outstanding 👌
Many many thanks😍
Wow,this is Amazing.i really love your works. 🥰
Thank you so much 😀
Lovely ❤
@@kankomansaray8424 Thank you so much..
This is amazing🎉
Thank you😍
Wow that's awesome
Thank you..❤
Love this design cake too 🥰😍
Thank you Manila Bites..
روعة بالتوفيق bravooo woow
Ay wow! napaka creative mo nmn gumawa ng mga design sa cake! love it!😍 dhil jn tamsak ng bongga!
Thank you..
Galing talaga ng talent mo bro, parang kahit anong cake kaya mo lahat gawinsa mga decorations mo!
Thank you sis..
Fantastic ❤
Thank you..
Nice work ...😊
Thank you..
Well done
you are absolutely talented baker
Thank you..
Very nice
Thanks
You are simply amazing!I love your passion for this work 👍❤️
Thank you so much.. God bless you..
Wow❤
Wow😍
Thank you...
Hello 🙋👍 22+🔔❤️🖤☑️
Love it's 💐💐 good job 💐🙏
Thank you..
Absolutely amazing thank you so much for the great easy yet attention to detail ❤️❤️
You're welcome😍😊
O m g soooo 🔥🔥🔥🔥🔥🔥🔥🔥
such an impressive design
Thank you..
awesome as always
Really amazing 🥰
Thank you❤
تبارك الله 👍👍👍👍
Bravo Top 👍👍👍👍👍👍
That is a cool graduation theme cake!
Thank you..m
Good idea thank you
Your welcome.😊
عنجد رووووعة يسلمووو دياتك
Wow🙏✅
@@MutabaziJeandeDieu-yh8kk Thank you for watching😍
Excellent work. Keep it up.
Thank you..
Ang husay mo po chef
Thank you😍
So beautiful
Thank you..
Woow so beautiful.keep going👏🎉
I have a question ? How I make the first thing that you make it the cake shulter when whight onether you put blue color . I need how to make it sorry and thank you alot🤗.
Hi..after making your cake sandwich keep in the chiller for 2-3 hours to set..Then after that cover your cake with white fondant first and last, cover the top and back with blue fondant..
I have the cake measurements in the description..
@@DailyCakeTVbyRaymondCepillo ok thank you so much anderstood👍👏 .
the best content!! hope i can be like you..
creative and talented!!
ikaw na!! hahahahahah
Hehe talented ka din po..nakita ko sa content mo.salamat..
Hope you will show cutting the cake too
Hello..I'm very sorry it was a customer order in our shop..hehe😊
Ver impressive, keep it up
Kelan ko kaya MA try mga bake mo bro.. Hehehe. Such a talented baker indeed!
Try mo soon Sis..hehe
I enjoyed watching stay connected sis
Thank you..
I love it!!!! Easy and beautiful ❤️
Thank you so much❤
Wow.. this looks soo good 👌👍
Thank you..
perfect! more cakes po sir haha
Thank you Belle..
Good shape edges
@@josephomom3211 Thank you🥰
Aksante kwa darasa lako kitabu keki nimekielewa ubalikiwe sana
Thank you..
ماشاء الله..روعة
Thank you😍
Waw👍👍👍🎓🎓🎓
Very nice but what did u apply on the cake before putting the fondants
Hi..to stick the fondant to each other I just use water..😊
Thanks for the reply
Awesome ♥ Beautiful cake ♥ I really love it :D :D ♥
Thank you..
I like that
@@NabumaMaria Thank you.
Molto bella complimenti 👏🏻👏🏻però da mangiare penso di no...troppo asciutta...
Thank you❤
Wow super
Please share eggless royal icing recipe
You can use milk instead of egg, but it will be runny not same with eggwhite royal icing..
I like it
Thank you..
OMG!!! Nalate ako sa premiere kuya! Pero bilib talaga ako sa skills mo!!!
Salamat Neng..
Hi there, can you please share the cake and icing recipe you used? Thanks
Hi, here is my cake recipe: ruclips.net/video/fAbOZFCa01E/видео.html
Then here is my vanilla frosting recipe:ruclips.net/video/9vSe-pH6cdE/видео.html
Nice one
Nice
Perfeito !!!
You're welcome😊
Bravo
Waooooooo
Can we make from white to blue fondant?
Hi..Yes just add blue food color but I recommend you to use liquid paste food color so your fondant will not become too soft..Thank you for visiting my channel..
How to I achieve that black nice colour?
Hi Sandra you can try mixing black,blue and brown food color(gel type) into your white fondant..Just use more cornstarch as dusting because your black fondant will get more soft..
@@DailyCakeTVbyRaymondCepillo thank you very much sir
❤❤❤❤❤
Thank you😍
Pake leem untuk leem tali topi itu atau pake apa kasih tau dulu kk?
Hi. I’d used normal fondant only.
Você e simplismente maravilhoso Deus abençoe mãos abençoadas por Deus
Блогодорю👍
@@mhakl6165 You're welcome😍
normal cream k sath ye cake ban sakta h
Yes maam, just keep in freezer before covering with fondant if you are using whipped cream.
How i wish na sana kapit bahay ko po kayo chef. Malapit na birthday ng anak ko unang kaarawan niya. Premature baby siya npaka malaking milagro na nka survive siya. Pagawa tlga ako ng cake na maganda sayo. She is a baby girl and 32 weeks premature ngayon mg isang taon na siya sa August 4. I named her Tiara means crown.
God is good talaga..Advance happy birthday to her.. She is a blessing.Yaan mo if mag settle ako jan s pinas magawa din ako ng cake pang order baka maging isa ka suki ko..hehe
@@DailyCakeTVbyRaymondCepillo nasa Malaysia po ako nka base chef.
@@originallyshamae Ahh Dubai naman ako..hehe
With which cake cover you made and all decorations. Please tell the name
The cake cover is sugar fondant..
👍👏😍
U are good
Thank you...
@@DailyCakeTVbyRaymondCepillo pls how can I do , soft and moist cake pls .
@@olakemi8446 Hello you can try my red velvet sponge cake..ruclips.net/video/fAbOZFCa01E/видео.html
Just add sugar syrup when you are making your cake.
Thanks so much , God will bless you sir
Hi, freezing the cake for 2 hrs, is it also advisable to use buttercream instead of ganache here in our country?, very humid po, possible na nag moist po si fondant, any tips po, would love to use buttercream
Hello po..yes po maam it's okay to use buttercream and keep in the chiller po but not in the freezer..
Then after your cake is done just keep inside the cake box first before storing in your chiller...
@@DailyCakeTVbyRaymondCepillo pag nasa cake box na po sya, hindi na po magvpapawis si fondant? Worry ko lang po pag nasa venue na si fondant, baka mag collapse kase matutunaw si buttercream
@@aisacajigal1969 Magpapawis pa din po pro kunti na lng kasi hindi na po sya makacatch ng moisture sa loob ng fridge kasi close na po sya at pag buttercream naman po gamit niyo kahit mag pawis sya hindi na po matutunaw..
@@DailyCakeTVbyRaymondCepillo maraming maraming Salamat. Big help po kayo. Will try soon. More baking and videos to come. More subscribers po
@@aisacajigal1969 You're welcome po comment lang po ulit kayo if may tanung kapa😍
Cake cover krny k liye ye kese bnaty hain????
Please watch the video more times😊
Cool sir but can please slow down a little bit for beginners like us
Ok next time.. Thank you for sharing your concern..
Una belleza
Could you please tell me how many grams of fondant you need for this cake? both blue and white. Thank you in advance.
Hi Nisa..cake size is 26cm length & 18cm width.Fondant in my estimation is you need 1kg white fondant and 700 - 800grams Blue fondant..
@@DailyCakeTVbyRaymondCepillo thank you very much 🙂
❤❤❤❤❤👌👌👌👌👌👌
❤
Thank you
You're welcome..
I tried your method yesterday... how come your fondant doesn't stick to the table?
Hi..I actually using cornstarch for dusting..Sorry I didn't mention there..😊
Very easy but i didnt see the part where he put the fondant on the cake
Hi, I made the little faster but watch it again I show there how I can cover the cake😊