Al afilar con amoladora pasas de revoluciones el filo, por eso perdés el filo y se mella tan rápido, la amoladora con flap se usa para hacerle el primer filo grueso cuando compras el cuchillo, después lija 220 para quitarle las virutas, pasas por piedra dos granos y después lo asentas en cuero, y asi obtenes un buen filo conservando la dureza del material
It is very risky to overheat the kutting edge and to ruin the hardening. Also if it is an expensive knife you may eat too much of the metal at one sharpening. This may work for a cheap knife or some machete but you still need to be careful and to have some "hand".
Sanding wings disk is the worst to use to sharpen a knife!! Let me tell you the secret... You don't need to sharpen the whole 2 sides, only small bevel with a "hard, smooth" disk. Then the wax and polishing disk for smooth edge. Try to use volt step down module ( if your angle grinder has no speed control button ) to reducce the speed to 4000/5000 rpm ( usually it's 11000/12000 rpm for 5" angle grinders !!) and regularly dip the blade in water to keep it cool and don't burn it ( and lose it's hardness ). If you are patient enough... Wetstone is your best friend.
@@AstrixCloud as someone who makes knifes and swords sharpening a sword or a knife with an angle grinder will destroy it bo matter how skilled you are there are electric sharpening tools that dip oil or water during the sharpening process and keep the blade in good condition considering you know how to hold the sharpening angle a whetstone is the best procedure to sharpen a sword or a knife
It can be done with enough practice and a light touch is all it takes, I lay flooring for a living and I use 8 inch scraper blades in my four inch scraper and break them in half because they're a thicker wider blade and I use a paddle wheel on my angle grinder to resharpen them back to and beyond their original sharpness, create a bur with the grinder and take my LANSKI BLADE MEDIC pull through sharpener and pull it through the ceramic a couple times real lightly to take off the bur and BAM,,, better than new and it looks like the factory grind, like I said practice and a light touch, PLUS I reprofile my carpet scissors with the paddle wheel as well, better to use one that is well used so it doesn't take too much off, creating the bur, take my small 3 inch flat diamond stone and lay the back of the blade flat and lightly take off the bur and you're back in business and if you run the bevel side on the stone as well like a knife for a few passes being careful to keep the bevel flat then lightly on the backside again and the edges wily e razor sharp, again,,, practice. I ONLY reprofile with the grinder when the edge is just absolutely gone and the backside of the blade is rounded off, but mostly sharpen with the flat stone to maintain the edges. But carpet is like sandpaper and eventually the backside will round off. I only have to reprofile maybe once or twice a year. Any knife should be treated the same way. Rarely reprofiling unless you get a nick in the blade or something but maintaining after a few uses and it'll last a long long time. I do the angle grinder freehand, locking your wrist and pulling with your elbow, no movement in the arm below the elbow to keep a consistent angle. Even with a light touch the paddle wheel cuts extremely fast so you have to be extremely careful, it's ALWAYS best to use a well used paddle wheel. A couple of light passes on each side then dip it in water to cool it off as not to lose the temper. HAPPY GRINDING LOL. If you're really feeling froggy, after all that then strop it but the polishing wheel will do.
This method can be dangerous for 1st couple times you try it so keep everyone out of the area and once you get it itll shave years off your sharpening time, stones are so slow it can drive you insane, days go by then you realize ...wrong angle again? damit i just dulled it even more
En mi región viene un señor que afila con la amoladora y quita rebaba con una piedra de machete deja unos filos brutales hasta te rasuras con ellos, he querido hacerlo pero no puedo dejarlos así.
Do not do that. Unless you are able of a very VERY light touch with extra steady angle keeping. An angle grinder is fiercely aggressive and will eat out and or overheat your blade. in short : 99% of people trying that will ruin their knife lol
Turn off fairness, a lot of people use Grinders in ways that aren't not necessarily the safest. You could use a drill with attachments and accomplish the same thing but for just 40 bucks you can get a sander from Harbor Freight and if you spend a little more you can get one that has a belt and a sanding disc on the side
wonder what half of that video was filmed first , with the factory edge still on the knife ..... once you see the guard off the grinder you know who ever turns it on is a fool.
Firstly it's extremely dangerous to use that angle grinder disc. Far too fast and one kick-back could be disastrous. Secondly, your knives will not last long taking off so much metal each time.
El flap esta de mas... Directo al trapo con abrasivo y va... Eso si con mucha habilidad por parte del operario y con una amoladora de banco... Jamás la amoladora de mano en la morza.
Polishing wax, different colors for different materials and finishes. Usually White wax is for light matt finish, blue wax for shiny finish and brown wax is used for red and yellow metals like copper, bronze and gold
What in the crystal meth is going on. How do you remove 7 sharpenings at once worth or blade stock instructional video, or how to remove fingers the fast way?
clamping a grinder into a vice like this is an unmistakable trademark of an expert.
Al afilar con amoladora pasas de revoluciones el filo, por eso perdés el filo y se mella tan rápido, la amoladora con flap se usa para hacerle el primer filo grueso cuando compras el cuchillo, después lija 220 para quitarle las virutas, pasas por piedra dos granos y después lo asentas en cuero, y asi obtenes un buen filo conservando la dureza del material
It is very risky to overheat the kutting edge and to ruin the hardening. Also if it is an expensive knife you may eat too much of the metal at one sharpening. This may work for a cheap knife or some machete but you still need to be careful and to have some "hand".
Sanding wings disk is the worst to use to sharpen a knife!!
Let me tell you the secret... You don't need to sharpen the whole 2 sides, only small bevel with a "hard, smooth" disk. Then the wax and polishing disk for smooth edge.
Try to use volt step down module ( if your angle grinder has no speed control button ) to reducce the speed to 4000/5000 rpm ( usually it's 11000/12000 rpm for 5" angle grinders !!) and regularly dip the blade in water to keep it cool and don't burn it ( and lose it's hardness ).
If you are patient enough... Wetstone is your best friend.
It's called a flap disc, and by the look of it, he done a decent job so 🤷♂️
@@AstrixCloud as someone who makes knifes and swords sharpening a sword or a knife with an angle grinder will destroy it bo matter how skilled you are there are electric sharpening tools that dip oil or water during the sharpening process and keep the blade in good condition considering you know how to hold the sharpening angle a whetstone is the best procedure to sharpen a sword or a knife
Primer comentario que leo que no descalifica el trabajo, al contrario trata de enseñar, Maestro
Your a self blower shut up
O polimento deu brilho e mais corte fino!
Intente hacer lo mismo y casi me quedó sin un ojo y un dedo 😂
wow, knife sharpening. Never saw that here on YTube
Huh?
As true as this being the best way to hone a knife 😂
У мастера с большим опытом всё получится. А зеленый балбес посмотрит и обязательно случится казус))
Great way for first timers to loose some digits.
This is why sharpening stones exist.
It can be done with enough practice and a light touch is all it takes, I lay flooring for a living and I use 8 inch scraper blades in my four inch scraper and break them in half because they're a thicker wider blade and I use a paddle wheel on my angle grinder to resharpen them back to and beyond their original sharpness, create a bur with the grinder and take my LANSKI BLADE MEDIC pull through sharpener and pull it through the ceramic a couple times real lightly to take off the bur and BAM,,, better than new and it looks like the factory grind, like I said practice and a light touch, PLUS I reprofile my carpet scissors with the paddle wheel as well, better to use one that is well used so it doesn't take too much off, creating the bur, take my small 3 inch flat diamond stone and lay the back of the blade flat and lightly take off the bur and you're back in business and if you run the bevel side on the stone as well like a knife for a few passes being careful to keep the bevel flat then lightly on the backside again and the edges wily e razor sharp, again,,, practice. I ONLY reprofile with the grinder when the edge is just absolutely gone and the backside of the blade is rounded off, but mostly sharpen with the flat stone to maintain the edges. But carpet is like sandpaper and eventually the backside will round off. I only have to reprofile maybe once or twice a year. Any knife should be treated the same way. Rarely reprofiling unless you get a nick in the blade or something but maintaining after a few uses and it'll last a long long time. I do the angle grinder freehand, locking your wrist and pulling with your elbow, no movement in the arm below the elbow to keep a consistent angle. Even with a light touch the paddle wheel cuts extremely fast so you have to be extremely careful, it's ALWAYS best to use a well used paddle wheel. A couple of light passes on each side then dip it in water to cool it off as not to lose the temper. HAPPY GRINDING LOL. If you're really feeling froggy, after all that then strop it but the polishing wheel will do.
Можно и об бордюр заточить, конечно, только смысл в чем?
Массовые кухонные ножи как правило сталь низкосортная хватит на два дня работы на кухне
95% населения забыли, а то и никогда не пробовали нормальных помидоров
الحذر الخذر.. التعامل مع هذه الأداة بالسكاكين خطير جداً جداً
The sharpness will long-lasting only if the knife material is very hard otherwise every week we have to sharp it.
O que vai ter de gente se acidentando!!! Muito neguinho vai colocar o fio contra a rotação do disco! Se cuidem ao fazer isso!
Pov: how to cut your hand while sharpening
As a pipefitter. I’ve seen those tiger paw discs blow up. Wouldn’t want a knife in my hands. Be careful
Чтоб жена порезалась,да так чтоб кости виднелись?
Very dangerous way of overheating your knife and destroying the blade.
Extremamente perigoso 😮😮
Wow! That's quick. Nice!
You completely destroyed the bevel.....😢
Super jest naoszczony ten cały nóż pozdrawiam serdecznie 👍👍👍👍
Stroop with valve grinding compound, then stroop with jeweler's rouge. Will dry shave the hair off of your arm.
This method can be dangerous for 1st couple times you try it so keep everyone out of the area and once you get it itll shave years off your sharpening time, stones are so slow it can drive you insane, days go by then you realize ...wrong angle again? damit i just dulled it even more
Vine. A leer expertos, pq ningún vídeo es real sin los expertos de comentarios
Que es ese aditamento que le pones al plato de pulimento ?
Man . Awesome.
なんと乱暴な研ぎ方だなと思いましたが、今度、灘で試してみます。
Такую грубую наждачную бумагу брать необязательно, можно и поменьше взять
No tienes ni idea de afilar un cuchillo ,de estropear filos si ,en eso eres un experto
No hagan esto, jamás, es un peligro,
Ah yes, the "Skin Remover 9000." Excellent choice, Sir.
Dangerous ❌
Are we gonna act like the blade still isnt dull. And at first he was cutting with the knife pointing away from the apple
En mi región viene un señor que afila con la amoladora y quita rebaba con una piedra de machete deja unos filos brutales hasta te rasuras con ellos, he querido hacerlo pero no puedo dejarlos así.
Do not do that.
Unless you are able of a very VERY light touch with extra steady angle keeping.
An angle grinder is fiercely aggressive and will eat out and or overheat your blade.
in short : 99% of people trying that will ruin their knife lol
Слишком острый нож быстро тупеет. разве не понятно тем кто показывает фокус мокус.
Great, the heat from the fast disc burns the metalat the edge, so now itˋs soft and will hold no edge. Yoùre welcome…
You catch that blade in that disc in any way,chances are you are a goner.
People have been killed using a buffer wheel which is similar
Make dang sure nobody can enter the same room while you get er done, and if gloves and facesgield aren't enough it' must be your time
Vi um morrendo fazendo isso ai. Morreu na minha frente com as tripas toda pra fora!
Mucho desgaste innecesario
Used cubitron flap disc works best (must be a used one)
Turn off fairness, a lot of people use Grinders in ways that aren't not necessarily the safest. You could use a drill with attachments and accomplish the same thing but for just 40 bucks you can get a sander from Harbor Freight and if you spend a little more you can get one that has a belt and a sanding disc on the side
The sparks weren't flying using that filing disc!
wonder what half of that video was filmed first , with the factory edge still on the knife ..... once you see the guard off the grinder you know who ever turns it on is a fool.
Sharp is as sharp does.
Now that's sharp!!!!!
muy peligroso
Whay is this wax applied to the grinder?
Firstly it's extremely dangerous to use that angle grinder disc. Far too fast and one kick-back could be disastrous.
Secondly, your knives will not last long taking off so much metal each time.
How to ruin your knife.
El flap esta de mas... Directo al trapo con abrasivo y va... Eso si con mucha habilidad por parte del operario y con una amoladora de banco... Jamás la amoladora de mano en la morza.
Pregunto desde la ignorancia, y si la amoladora es manual y lo que está en la morsa es el cuchillo a afilar o pulir?
Faire des essais sur une tomate ou une pomme c'est ce qui est le plus facile à couper
Impressive
Tem um prego segurando o tomate
Just use diamond stones. Nobody needs to have the blade catch and fly into their gut.
Rất hay
百均で炭化ケイ素の紙ヤスリと適当な布と青棒を買いましょう
グラインダーを持ってなくても手作業で研げます
人間の力で刃こぼれするような物は人間の力で充分研げます
Где вы живете ?
There’s 3 different knife shapes in this video…🤔
Untuk pengilap namanya apa
Film jak zostać kaleką bez palców
How to destroy your bevel faster than a stone!
Why you putting luster on the grinding wheel ?
Waooooooow niec work 👍🏾
Show 👏👏👏👏
With a grinder? Uhhhhh….. yikes
Wath kinda pasta do you use
Polishing wax, different colors for different materials and finishes. Usually White wax is for light matt finish, blue wax for shiny finish and brown wax is used for red and yellow metals like copper, bronze and gold
元の地金がSUSだから仕方がない！そんなもんよ
What in the crystal meth is going on. How do you remove 7 sharpenings at once worth or blade stock instructional video, or how to remove fingers the fast way?
Risk nife grainding safety first...
순서대로쓰는거 제품명좀 알수잇을까요
RUclipsrs will do anything but use a whetstone
Dangerous tehnic with flapdisk
لو نعرف شو القالب الازرق الي حطه بعد الجلخ
no
no
no
önceden 1ay da körelirdi
artık 1saatte körelecek 🤦🏼♂️
what type of flap disc is the k udas rn rl video
I say thanks
No… this is not how you sharpen any blade…. Just stop.
Well… maybe a lawnmower blade, but not a knife blade.
Nice
Заусенец режет хорошо но недолго
Из рубрики так сделать нельзя, но идиотам можно
you waste your knife this way very soon.
Knife abusing
Just use a wet stone .it will serve you for ages
Jamais haut grand jamais, je ne te confierai mes couteaux à affûté.
Что не ролик, то полный дибилизм. Ребята, вы там бросьте депутатские замашки.
Need practice not for all Guy's 😮
چاقوی تیز نیازی نیست باهاش پوست بکنی و ورق پاره کنی چاق فقط وقتی تیز حساب میشه که باهاش موی بدنتو بزنی.
آره داش
how to kill by your self
once for few years of wear
İt's too fast for sharpening. İt's eating the steel
Я на обычных камнях точу и не замарачиваюсь.Болгарки у меня нет.А наждачкой выпремляю
Use stone enaugh
👍🎖
Muy bien un like eh dicho carajo,,??
Амно способ, греешь его сильно и толку нет от такой заточки.
😮😮😮
早安