This recipe is legendary in France! The taste surpasses all baked goods! Dacquoise cake!
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- Опубликовано: 31 мар 2024
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The translation was created with Google Translate.
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This recipe is legendary in France! The taste surpasses all baked goods!
Each of you can bake a delicious chocolate cake.
Follow the instructions in the video recipe and you will be fine.
Cook with love!
Dacquoise cookies:
150 g roasted almonds.
Grind 1/2 part (75 g) into coarse crumbs.
1/2 part (75g) of almonds
40 g powdered sugar.
Grind into flour.
Mix the nuts until smooth.
150 g (4 pieces) egg white.
A pinch of salt.
Whisk until foamy.
90g sugar.
Beat until stiff peaks form.
Add the ground almonds.
Mix carefully from bottom to top so that the egg whites remain foamy.
Divide the dough into 2 equal parts.
Form circles with a diameter of 18 cm.
Bake in a preheated oven at 100°C (212F) for 90-120 minutes (dry).
Open the oven door from time to time to allow the moisture to escape.
The finished sponge cake should be golden in color and quite dry.
If necessary, trim the edges of the sponge cake.
Cream mousse:
17 g gelatine.
85 ml water.
Stir until smooth.
Let stand for 7-10 minutes.
4 egg yolks.
1 tablespoon vanilla extract or vanilla sugar.
330 ml milk.
Stir until the mixture is smooth.
Cook over medium heat, stirring constantly, until you see the first signs of steam (bring to 85°C (185°F), do not boil!).
165 g white chocolate.
Gelatin.
Pour in the hot crème anglaise.
Stir until the mixture is smooth.
Allow to cool to room temperature.
230 ml cream (33-36%).
Beat until peaks form.
Mix with the cream.
Wrap the cake ring in cling film.
For the filling:
250 g frozen currants. Defrost the currants and drain off the excess juice.
Place the cake in the refrigerator until it has completely set.
Wrap the cake pan with a warm towel so that you can easily remove the cake.
Cut into portions and enjoy!
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Je suis française, je cuisine beaucoup, je possède de nombreux livres de pâtisserie, cette recette si légendaire m'est totalement inconnue. Je dois même dire que ce n'est pas du tout la façon de patisser des français. Je dirai même que ça ressemble totalement à un gâteau allemand.
Moi aussi je n'ai jamais vu cette recette.
Gâteaux Dacquoise de Sud-Ouest de la France.
You can google it, and it really exists. But in most cases the cream is placed between the baiser layers in little blobs and in most cases the cake is not covered in cream, but many variations exist.
Beautiful recipe, you have a wonderful talent. Regards from Ireland 🇮🇪 💚
Rien qu'en regardant la vidéo, j'ai pris un kilo !
What a fabulous cook you are I found the video simple to follow and the music match perfectly I cannot wait to offer this up to friends thank you ❤
Wow, this Dacquoise cake recipe is truly something else! The layers look so delicate and the combination of meringue and cream is making my mouth water. Can't wait to give this legendary French dessert a try in my own kitchen. Thanks for sharing this amazing recipe! 🍰👩🍳
Очень впечатляющий рецепт, спасибо! 🎉
❤❤❤ Красота, супер, спасибо большое за красивые рецепт,не тортик а чуда❤❤❤❤
Интересный торт, хочется попробовать, спасибо! 😊
From Canada 🇨🇦 it looks delicious and I’m going to make one too,,, thank you
💐
Благодарю за видео! Очень эстетично снято, просто услада для глаз и души) и уверена, что это ещё и божественно вкусно 👌 обязательно приготовлю!🤗
How wonderful this dough with almond flour and a mouse of English cream is sensational, delicious. Thanks for share, Sophie Mayer.
Дякую за красоту і смакоту! Супер гарно і смачно! Успіху❤
Приєднуюсь!
@@user-pk1hj4cz1r 💛💙
Just beautiful!
Upieczone krążki beżowe, przekładane wybornym kremem z dodatkiem porzeczki.Tort zachwyca swoim wyglądem i jest niezwykle dobry.❤☀️😀🥰
اتعلمنا من حضرتكم الكثير صوفي دمت مبهرة.
Какая красота, а платье просто волшебное
Super przepis bez mąki pszennej.Beza migdałowa dobrze komponuje się z suknią Sophie Mayer.Jak tylko wypróbuję przepis-dam znać.Miłego dnia!❤ z Polski.
Wunderbar. Wird nachgebacken ❤
Grüsse aus Argentinien Sophie
Looks amazing !
Divna torta. Hvala za recept.💐🎂🎉🎉
Beautiful, thank you.
Волшебно!
Благодарю❤ очень вкусно и аппетитно🤤
Espectacular!!!!!🙏❤️
Превосходно!👍👍👍 🙏🙏🙏
Muchas gracias por compartir tan deliciosa receta 🤠🌹
Просто какая-то магия!
grandios. allen Respekt
Уже очень вкусно , спасибо .
Looks amazing
Maravillosa ❤
Muito bom
Классно, надо попробовать испечь! Спасибо
Eu que agradeço pela sua receita
Рецепт від Берегині родини!!!!!♥️♥️♥️♥️🇺🇦🇺🇦🇺🇦🇺🇦!!!!!! ДЯКУЮ!!
Ніжні і плавні рухи в білій сукні, прекрасно підібрана мелодія! Відео виглядає просто, гарно і витончено! Дякую за щедре ділення рецептом! Мрію про термометр і кондитерський мішок!
💐
Muy deliciosas recetas 😋😋. Gracias por enseñar 🤗💐
Oooooooooooooooo delicious!!! You make it look easy! And may I say, your dress is beautiful!
Danke!❣️
Какая прелесть,изумительно! Хочу попробовать сделать.
Gracias por enseñarnos
Bravissima come sempre Sophie!❤❤❤❤❤❤
Je vais essayer cette recette, sûrement.
Perfect! Delicious!
This is everything i like in one cake. Thank you so very much.
Looks amazing 😊
That looks heavenly, I can't wait to make it! Thank you for sharing and God bless. 😊♥️
Sehr schön.
Ellerine sağlık çok güzel olmuş ilk fırsatta deneyeceğim
Waow je suis impatient 😊😋😋😋😋
O reteta provocatoare... mulțumim 💞
Looks delicious
Yummy. Im gonna try it.
Thank you for sharing, I really want to make it
Zum Reinbeißen! 😋
It's fun to see from 7:28 to till the end 😄👌I have enjoyed. 👌👌🙏.
Феерия вкуса, красоты и подачи этого кулинарного шедевра.
Thank you so much TURKIYE
❤️👀❤️
Sou brasileira do Brasil, obrigada pela sua receita! O que agradeço! Muito obrigada ❤❤
Wygląda naprawdę wspaniale!
Muszę to kiedyś zrobić. 🥰
Uma obra prima ❤
Mmmmm que rico se ve,y probarlo debe estar delicioso.
Ça va être un gâteau délicieux et savoureux ❤❤bravo à vous.
Красивое видео у вас и руки красивые😂
Omg delicious
Božanstvena.Bravo👍
По-моему многовато желатина....Рецепт шикарный!❤
ça a l’air délicieux
très belle video! très bien filmé! et de grande qualité! et belle recette ! merci!
Que chevere 😋 yummy!
Harika olmuş 👌🌹🌹🌹
Definitivamente me has convencido para suscribirme a tu canal. Veo tus recetas desde algún tiempo y algunas ya las he preparado. Todas muy deliciosas. Abuela Agradecida. ❤❤
Thank you Super 🙌
🗣️🏵️🗣️
Brilliant, Tank you. J.POUL
💐🙏
❤❤ce bine arata!
Lindo bolo deve ser uma delicia
😍🥰 супер!!!
deve essere buonissima !!!!
ماشاء الله 👍👍🌷🌷🌹🥀🥀👉
Sehr gut gemacht Danke für Teilen
Лайк за процесс👍. Сама вред ли приготовлю такой десерт - для меня трудоёмко.
Как апититно😊
Que delicia, muchas gracias por compartir conmigo y con todos tanta delicia.
Dios te Bendiga siempre junto con todos los tuyos, y A TU PAÍS.
Lots of work but seems very yummy
Hallo Sophie, Danke für das tolle Rezept, welchen Durchmesser hast du verwendet ??☺
French or German, it does not matter. Looks great and it does fit the definition on google: Dacquoise is a French gâteau (cake) consisting of layers of buttercream or whipped cream sandwiched between disks of hazelnut, almond, or pistachio meringue. Common additions to this dessert include dark chocolate ganache, praline, and cooked or raw fruit.
👍
SVAKA CAST OD SRCA ZA OVU PREDIVNU TORTU I NAPRECIZNOSTI U SAMOM RADU.RECEPT JE PREDIVAN
Boa noite amo suas receitas são maravilhosas como também deve ser uma delícia,vou tentar fazer aqui não sei se vai dar certo como a sua!!❤❤❤😂😂
Ob ich das nochmal versuche weiß ich nicht . ich kämpfe mit den Böden 😅der eiweiß Schnee wird zu schnell flüssig
Выглядит супер, отпишемся как попробуем сделать
In order to obtain a real smooth vanilla cream, you may want to mix the hot egg-milk-mixture and the white chocolate-gelatine-mixture with an immersion blender.
Qué detalle.
Looks amazing. Unfortunately it is near impossible tom get real black currants in the USA (the are called currants but are zante raisins here). I may try replacing with raspberries but nothing can truly substitute for currants.
Il faudrait donner le nom du dessert en français.
What's this dessert's name in french?
I live in Paris half the year and yes this if famous. You have a fabulous job recreation bravo looks amazing I love your channel ❤
Thank you for your lovely message 🥰
👍👏👏😋 fantástica receta como siempre buenísima 🙏💙🧡💜🤗💛💚☘️🥰😄🌟✨☺️🤩😚😉💓💕💖💝😘
Доброго времени суток!
Замечательный рецепт!
Скажите пожалуйста, можно крем без шоколада? У меня на него аллергия.
Mmmm😊😋😋😋😋☺️
Hey Sophia! What is that vanilla extract you use? Could i use pear instead of berries?