Sem Ki Phalli Aalu Gosht Recipe Video - How to Make Mutton Broad Beans Potato Curry Easy
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- Опубликовано: 4 окт 2024
- Sem Ki Phalli Aalu Ghosht or Mutton Broad Beans Potato Curry from Maimoona Yasmeen Recipes. Visit Us For All Videos at One Place www.hyderabadwa...
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Ingredients : for 5 servings
Boneless mutton : 150 grams
Broad Beans (Sem Ki Phalli) : 500 grams
Potatoes (medium size) : 2
Baby Fenugreek Leaves: 2 bunches
Onion (chopped) : 1
Ginger Garlic Paste: 1 tablespoon
Red Chilli Powder: 2 ½ teaspoon
Turmeric Powder : ½ teaspoon
Salt : 1 ½ teaspoon
Cooking Oil : 2 tablespoons
Coriander (chopped) : 1 bunch
Whole Green Chillies: 4
Procedure:
1. In a pressure cooker, add mutton pieces, onion, ginger garlic paste, salt, turmeric powder, red chilli powder, cooking oil, one cup of water. Mix well and close the lid. Pressure cook for 3 to 4 whistles.
2. Take out the lid and stir till the gravy gets dry and the oil separates. Add broad beans or sem ki phalli, split and chopped. Add baby fenugreek leaves. Mix well and close the lid.
3. Cook on low flame for about 5 to 10 minutes. Add medium size pieces of potatoes. Stir for about 3 minutes, add 1 cup of water and mix well.
4. Close the lid and pressure cook for about 3 to 4 whistles, till the potatoes get tender.
5. Add chopped coriander and whole green chillies. Be careful while stirring to avoid breaking of potatoes. Simmer for 5 minutes.
Sem Ki Phalli Aalu ghosht is ready. Serve with Hyderabadi Bagara Khana and Kaddu Ka dalcha.
Beautiful ... I like your recipes, it's better than many others.
its awesome and your video is so short and complete.
With out wasting time you deliver the complete recipe ...
I love it ....
Sem Ki Phalli Aalu Gosht Recipe Video
As sallam alai kum masha Allah all ur recipes are fabulous m big big fan of urs recipes keep it up Allah bless U All
Assalamualaikum,
Thanks for the sem ki phalli recepie... I prepared it exactly the way u shown. It was very delicious all of my friends liked it... The only difficult job is to cut the phalli 😥 and rest of all was yummy....
God bless you both
Thanks
Mirza
Abrar Baig p
In all the vegetables that's the only problem 😂
Ur cooking is awesome.....
And yaser's voice add something different to the vdo.
Well, as usual recipe is awesome.
Hello I’ve tried ur recipe n it was very yummy! Proper hyd taste!!
In this lockdown time its ppl like u who r helpin ppl like me( who r hopeless in cookin) to cook yummy dishes in simple ways!! Thank u!!
Stay safe !!
jazakallah qair
assalamualaikum ma'am I have cook sem ki phalli today n it is very taste jazak Allah hu khair for your recipe
Walaikum assalam dear Noor Unnisa. Glad that you made delicious sem ki phalli. Jazakallah Khair. Take care.
Assalmu alaikum.. Masha Allah nice recipe going to Cook right now
Very very very nice video
Thank you so much
Wow g8 thanks Mr yaser..
Assalam alaikum Mr Ali. Thanks for the compliment.
Mostly i have tried your's recipies Thank you Yaser and Today In sha Allah i'll try this 😊
Asklm, sister Zaynah. Welcome to our channel! Thanks a lot for getting connected with us! Do try this recipe, we will be waiting for your feedback.
+Hyderabad Wala Recipes
walekumassalam and thank you for welcoming me ☺ When ever im unable to talk to my Mother I used to watch your videos and it's Really Helpfull ✊ Thanks to you and your team ☺
Very much pleased to know about your feedback Ms Zaynah. You are a part of this family tree now and we are very much pleased to have you with us. Take Care. Regards and best wishes to your mother as well from Hyderabadwala Team.
+Hyderabad Wala Recipes
Thank you..
Also my favourite dish I will make every week
Aslkum kya hum mutton ki jaga chikhen use karsktyhea plz rply
please upload how to make gavar and binis ki palli
Very nice cooking
your presentation & video graphic angle is good
Tasty dish with bagaara khana.. I"ll prepare it on off day.., thank you so much... May allah subhana ta aala bless you n ur website abundantly..
+jabeen nazima Yes, Bagara khana, dalcha and sem ki phalli goes along well. We will be waiting for your feedback sister Jabeen. May Allah bless you too and your family.
+Hyderabad Wala Recipes Thank you for an instant reply Aquya...and for your blessings..
Awesome Bhai. One of my fav dish. Thanks alot for upload
syedmastermind Thank you so much. We are glad to have uploaded your favourite dish.
Thank u for sharing such good recepies
ShujathAli Khan Thanks in return Mr Shujath for following our recipes. Please be connected.
Thank you for this recipe, thank you for accepting the request, when we stayed at Erragadda our aunt used to make, loved this wonderful and mouth watering recipe, thank you brother once again.
Pinku Prasad Thank brother for following our recipes.
Good job
😋😋
very nice bro one of my favourite dish thanks
Mohammed Aamer Hussain Happy to have uploaded your favourite dish. Thanks for following our recipes.
very good...
Ur really excellent brother
ilyas ahmed Thank you brother Ilyas. Remember us in your prayers.
WoW my fav dish😋😋
Asklm, welcome to our channel Mr Ahmed. Hope you will like its taste too. Jazakallah.
walikumsalam ....
perfect recepi just like my mom
+Anjum Ali Asklm, nice to hear fro you Ms Anjum. Thanks for the acknowledgement! Regards to your mom as well. Take care.
Can we use kasuri mehti instead of small raw methi in curry?
Yes you can
Kab utre plane se...? Banare desi dish.. accent jaisa ki ino abbich US se wapis aae... 😂😂😂😂😂
😋🤤🤤🤤
Ru. Faranar. The way u tockinglike
All good, but we Hyderabadis normally use mutton with bones.. it taste too good with bones
Assalaamalaikum.warahamatullaahiWabarakatuh
Can u show us how to make aloo methi
Salma Salahuddin Aloo Methi Recipe coming very soon. Stay connected.
Hey Yaser, what can be used instead of fenugreek leaves...we don't get fresh fenugreek leaves (choti mathi) here in Dubai
Assalam alaikum brother Ali. You can either skip fenugreek leaves and add only chopped coriander or you can add kasoori methi (dried fenugreek leaves).
Thanks a lot Yaser, appreciate your prompt response...!! May Allah bless you and your family..!! Aameen!!
Was about to ask the same question. Thanks Mr.yaser
Yes toh big boss 13 I assume ki aawaj lag rhi hai
why didnt you add aloo with the phali,they could have cooked together without adding extra water...
or even you could have added aloo before the phali, your phali are over cooked
+Fatima Naqvi Beans and potato have different cooking times. Also I did not add water to tenderize the beans, it got semi cooked in steam. Beans need sauting too. Therefore after sauting beans and potatoes together, I've added water to tenderize both. (Maimoona Yasmeen)
hey dude when I texted u, u have not responded nd fr every buddy ur explaining.
+Fazil Pasha Sorry, Mr Fazil! We still need to respond to the comments of some of our viewers. We are indeed pleased to have got connected with you.
FOB!! You have a fobish accent in your English. "Sem ki PAHLLY" Haha
Sem Ki Phalli Aalu Gosht Recipe Video