किसी भी व्रत या पूजा प्रसाद के लिए बनाए सिंघाड़े का स्वादिष्ट हलवा singhara, water chestnut halwa.

[@rameshchander2795]

Madam aapka bahut bahut dhanyvad aapke Bataye Hue tarike se Maine yah halva Banaya pahli bar bahut testi aur Achcha banaa aapka bahut bahut dhanyvad

[@bablipandeykitchen]

Thank you for nice comment

[@ritiyashiharkate992]

Yummy & healthy recipe😋👍👍

[@MeenaKumari-js1jn]

बहुत स्वादिष्ट मैं भी बचपन मे जन्माष्टमी पर खाई हूं ये प्रसाद ❤ थैंक्स for sharing

[@BABITADEVI-v2n7f]

इसमें पानी की जगह दूध डाले तो और भी टेस्टी बनती है👌

[@dileshwarsahu1659]

Aj mai phli bar bnaungi apke tarike se bhut acha bnay ho Mam thanks 👍

[@bablipandeykitchen]

Thank you. Apka bhi achha bana hoga.

[@singhsuman9]

Your directions & method for making singhara burfee was very helpful. Bahut achhi bani. 🙏

[@bablipandeykitchen]

Thank you. Aisi hi bahut si achhi recipe hai mere channel per aap sabhi jaroor dekhiye aur banaiye.

[@vandananagar9861]

यह दही के साथ खाने से औरस्वादिष्ट लगता है

[@anjanarecipes7836]

बहुत अच्छा रेसिपी बनाते हैं 😋👌

[@bablipandeykitchen]

Dhanyawad

[@umarani1883]

Very nice easy to make 👌

[@RamBahadur-s7q]

बहुत अच्छा मुझे बनाने नहीं आता तो आप मुझे बनाना आ गया था आपका बहुत धन्यवाद

[@Bhakti_simplified]

Thank you didi ye vrat m kaam aayega🙏❤️

[@gyanganga983]

Osm😊🎉

[@bablipandeykitchen]

Thanks

[@shabihulhasan4569]

Mujhe bahut pasand h

[@laxmimehrotra7301]

Good👍 yammy

[@bablipandeykitchen]

Thanks

[@Cookingwithneha79]

Yammy

[@bablipandeykitchen]

Thank you

[@ranbirsingh994]

Wah Wah and Wah, so yummy and mouth watering! Keep up this happy cooking, Love from USA 🇺🇸

[@taradrecipe1693]

Yummy 😋

[@bablipandeykitchen]

Thank u

[@Ladopandey899]

👌🏼👌🏼👌🏼

[@bablipandeykitchen]

Thanks

[@DeepPrakash-um1wk]

Bahut achha sister

[@bablipandeykitchen]

Thanks

[@madhupandey1668]

Very nice

[@Fsee-tb5b]

पानी वाला ही ज्यादा टेस्टी लगता है ।

[@PoojaVarma-g3i]

Hmlog pani km dalte h milk dalte h

[@Nityasoni9]

Sach mai

[@PushpaDevi-cb8mm]

Mam can i use gud instead of sugar??

[@bablipandeykitchen]

Yes

[@VanyaSinghraur]

Nicee

[@madanpatel932]

Aaj Rishi panchmi hai ham bhi banaenge

[@mayaojha6676]

Yammy

[@sunitadwarka347]

I am giving you one experiment.
You use 🥜 peanuts oil instead of ghee.
Ghee is becoming Tirupati ghee.
In many places for cooking sweet people use peanuts oil because it is sweet.
You must play with temperature of heat to remove smell.
I don't have singhadha, you try it and make vedio.
Jay Shri Ram.

[@RekhaSingh-fh8sb]

Nariyal ka burada aur ilayachi nahin Dala aapane usse swad ka test aur bhi testi lagta hai ham log To dalte Hain

[@jitendrakumaragrawal9599]

Aap ishmai ilaychi powder or dalai to tast or bar jata hai

[@RamakantMishra-mu5ce]

❤😂😂🎉🎉❤❤ good 👍 coking and good racipe

[@bablipandeykitchen]

Thanks

[@shaifalishivane6110]

Easy recipe ...

[@UrmilaSingh-s1q]

Mam Mera gudhli ho jata h

[@bablipandeykitchen]

Flam of karke pahle mix kr lijiye to problem nhi hoga

[@pushpasahu6973]

bhut acha

[@shikharakeshranjan8238]

Banglore me nai milta

[@AshKiPreet]

You will get Singhara aata on Blinkit, Zepto, Big Basket in Bangalore also

[@Golu-gj6bw]

😮😮😮😮😅😅😊

[@archanasaxena4974]

me to ye saalon se bna rhi hun

[@nikhileshpriyadarshi7283]

Ae babli

[@educational_line123]

Yummy 😋