French style croissant And Danish pastry in one recipe (100 % Perfect recipe Don't Miss watch)

Hello everyone today's baking how to make easy french style croissant and Danish pastry in one recipe!!
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Recipe
1*Strong wheat flour-1kg
2*salt-20gm
3*yeast-20gm
4*sugar-130gm
5*butter-60gm
6*fresh milk-225gm
7*water-225gm
Method
1*add all ingredients together.
2*slow speed 5 minutes.
3*Fast speed 15 minutes.
4*Final dough keep rest in chiller 2hours
For Lamination dough
divide dough 1.500kg
for Lamination butter 600 gm.
Lamination folding
Two book fold
For Baking 🔥
Oven temperature 🔥 200 dgree.
Time for baking 🔥 13 Minutes.

[@aatcremona3731]

Questi sono cornetti sfogliati.Nei croissant non ci vanno le uova

[@dhanendranmahalingam4293]

Thank you for the video can share size of croissant and filling recipe please

[@benjieawitfishingtv9864]

hi chef....thanks for sharing as always...maybe u can share also the recipe of fillings soon hehe

[@antonyprinson424]

@@benjieawitfishingtv9864 yes sure I will do for some special fillings recipe!!!