Why Is There a Shortage of This Famous Liquor?
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- Опубликовано: 8 сен 2024
- Come to Cheesus is going to talk about the world of Chartreuse. Produced by Monastic Monks in France, Chartreuse has been shrouded in mystery for hundreds of years. The recipe is kept secret and only two people on the face of the earth know every ingredient. But why is there suddenly a shortage? The Come to Cheesus Channel will explore the reasons behind the limited supply of Chartreuse and show you a few cocktails to make with it. Cheers
#chartreuse #liquor #cometocheesus
"Chatreuse is like going to the doctors office, if your doctor is Gandalf"
Never before has such an exact description been uttered in a human language.
🙌🙌🙌
I believe that Tom Bombadil would approve
THIS!!!! THIS RIGHT HERE!!!!
Woohoo, a new upload!
I just watched your Italian meats video, which I thought was good, and I appreciate that you do the narration, not a robot.
Thank you! Appreciate you watching - I don't feel like a robot, but how does one really know?
Me too.
I love your story telling and how entertaining it it. thanks for sharing. I just subbed. cheers
Awesome, thank you!
I better “Chartreuse-it” while I still can!
CW....you are very passionate and full of knowledge about your subject and it shows...
You have too a rich voice and have had me captivated with your videography skills.
Keep up the good work.
Wow, this is a great channel!
Only thing I'd like to see in the future would be some additional info on the recipes, and the process for making the cocktail. Mostly looking for your measurements. Great editing & audio, and you've earned a sub from me.
Noted! For the next liquor video, there will be some. Thanks for watching and the kind words
I finally after 3 years found a bottle of green.
In a store or online?
You need to try and look up Buckfast, a tonic wine made by monks in the south of England, but drank by teenagers in Scotland and N. Ireland.
It's definitely an aquired taste.
I personally love it, but it definitely has a crazy reputation.
French flows beautifully I bet a bottle of Chartreuse would be quite the language app for a Yankee soaking up some Français
0:06 great description… very interesting!!!
Oh what Doc Arnold could have learned if he would have only deigned to have spoken to any foraging village woman within a stone’s throw of his medical school 🤣
One of my favourites.
Got a bit over a bottle left so might have to get another one soon 😅
And I know it's absolute sacrilege, but chartreuse goes really well with red bull, definitely better than jagermeister.
Chartreuse is definitely an upgrade over the Hunt Master.
Ist place ahead of Benedictine.!
You should try chartreuse VEP, it is truly something worth trying.
Nice - It is on the list!
@@CometoCheesus it is rare to find, I have a bottle at home, I believe last I looked up, there was a store in California, and a store in Dallas Tx that sold it, but unsure if they still do. (I know the name of the Tx store however)
pricy too!
@@CometoCheesus it is soo smooth though
@@danielyork3406 someday, some dayyyy
I used to like Chartreuse.
What happened?
@@CometoCheesus I almost drowned in a hot tub.
@@NoahSpurrier Yikes, now that is a good reason to put "liking" in the past tense.
@@NoahSpurrier 🤣
I used to like it too. I still do, but I used to, too.
As someone who's suffered 30 years of legislated disclosure, and monitored best-practice, and general workplace rule-following, I admire the robed order's studied 'screw you'. Disclosure of ingredients, government regulation, consumer protections? Not their style, thank you very much~!
That being said, you'd think those pricks would make it easier to discern if you're buying the high $ green stuff or the slightly cheaper yellow stuff.
ABV is simplest.
Chartreuse is a funny word to say, but PLEASE say it right! Also, the original élixir is not green chartreuse, it is a different drink called élixir végétal and is even stronger (69%). The green chartreuse was only created later, not as a medicine, but the monks noticed that people drank it for pleasure and as a digestif. That is why they decided to water it down to 55%.
great video!
had a little bit of a jumpscare seeing you display Rose's Lime Juice (a cordial) with the ingredients in a Last Word. it should be fresh lime!
Good call!
First!
Do you feel relevant now? Grow up
Great video. Loved every second except for when I saw the rose’s lime juice instead of fresh lime juice😢
Lime juice comes from limes not a bottel. Great video otherwise
Sure but if it’s a 1970s marketing campaign cocktail it was 100% canned pineapple juice and lime cordial lol
Monastic monks? What other kind of monks are there?
Interesting question grasshopper.
I'll take, who is Kwai Chang Caine for 800 please.
I think there was a shortage about a year and a half, maybe two years ago.
You're a little late or was that just doomscroll clickbait?
It’s still hard to find unless you’re buying online. I haven’t seen a bottle on shelves at any liquor store in Texas and had to go to 5 stores in Manhattan, where chartreuse is much more common, before one had some bottles in the back.
@@Biriadan Try rural Ohio. You'll have to wipe off the dust to read the label.
Why would you give a heart to such a meaningless childish nonsense comment like 'first'? Pathetic..
Someone's a thirsty boi...
Ass
Ok bot