This was a really well done, no nonsense video with excellent actionable and easily modified recipes. Keep this up and you're gonna blow up no questions. Subbed!
Thoughts on adding either eggs or egg yolks to the mornay sauce? I've seen some recipe's use that, I assume to aid in emulsifying the sauce together. Really cool channel btw, nice concise videos. Don't get enough of that on youtube nowadays.
The yolks are a classic add, will give it a nice color and a slightly smoother texture. For a thick sauce like this with all that flour it should be pretty stable adding the yolks, but even though the starch will increase the curdling temp it still can happen so something to watch out for. Thanks for that!
Awesome
I don't understand why you dont have million of views
This was a really well done, no nonsense video with excellent actionable and easily modified recipes. Keep this up and you're gonna blow up no questions. Subbed!
Thanks! Glad you found it helpful
This is the most underrated cooking channel on youtube wtf everyone needs to watch this!
Thank you!! Glad you enjoyed it
Thank you for the new recipe!
It looks so easy to make mac and cheese at home.
Basics on a recipe I’ll try with my family’s fever let the cheese❤️
Awesome video! I’m going to doctor up some Annie’s box mac and cheese right now!
Nice!
My I have all 3... please!! 😉
Great recipe! Have you ever tried mac and cheese with carbonara sauce? I think it would be delicious
Agreed cheesy carbonara sounds delicious
underrated channel, keep it up
Appreciate you
thanks my girlfriend decided to make some mac n cheese with gouda and i was like OH I WATCHED THIS MAC N CHEESE VIDEO EARLIER TODAY!
Nice timing
Samee
Thoughts on adding either eggs or egg yolks to the mornay sauce? I've seen some recipe's use that, I assume to aid in emulsifying the sauce together.
Really cool channel btw, nice concise videos. Don't get enough of that on youtube nowadays.
The yolks are a classic add, will give it a nice color and a slightly smoother texture. For a thick sauce like this with all that flour it should be pretty stable adding the yolks, but even though the starch will increase the curdling temp it still can happen so something to watch out for.
Thanks for that!