Tameshigiri | Cutting Test With Swordier SWK-1110 Nagamaki | The Sharpness and Edge Retention.

Поделиться
HTML-код
  • Опубликовано: 6 окт 2024

Комментарии • 9

  • @JiyuKishiParn
    @JiyuKishiParn 3 месяца назад +2

    The toughness and edge retention on that manganese steel is seriously impressive. There aren't many blades available sharp enough to go through wooden boards like that, much less without any discernable edge damage.

    • @KF1
      @KF1 3 месяца назад

      Definitely. I tested the durability of their manganese steel and it's really good. Got another sword to test it over again. Suprisingly well tempered

  • @sinisterswordsman25
    @sinisterswordsman25 3 месяца назад +3

    Super cool 🤘💀 love the blade with the reinforced tip! You guys are serious killing it 200$ for that? Hell yeah it's officially on the wish list

    • @Swordier
      @Swordier  3 месяца назад +1

      We do it seriously, now it's on sale under $200. swordier.com/products/swk-1110-swordier-budget-line-nagamaki-%E9%95%BF%E5%8D%B7-spring-steel-blade?variant=41882309066822

  • @KF1
    @KF1 3 месяца назад +2

    Wait, that's an unokubi nagamaki? Nice! Sweet cuts

    • @KF1
      @KF1 3 месяца назад

      2:22 Right on. Great job, Alex

    • @Swordier
      @Swordier  3 месяца назад

      Yes, it is. Thanks, Erik!

  • @TONEDEAFSOUND
    @TONEDEAFSOUND 3 месяца назад

    i like that this nagamaki is nice and long

    • @Swordier
      @Swordier  3 месяца назад

      Yes, it is. blade 71cm, tsuka 60cm.