@@peterbiltknifeguy if they made it in 14C28N and brought the price down to about $150 I think it would be worth it. I'm a huge fan of CPM 3V but I'm also getting interested in 14C28N and AEB-L for their toughness.
@@peterbiltknifeguy I have five knives in 3v 5.5 to 7.5 in. I would really like to try some alternative steels that are close to as tough. Preferably under $150.
Please do a full review of that beauty!
Wow great looking knife
Awsome knife brother always wanted the stag one
Yeah. And the stag one is m690
Great looking knife but it's in
N695... Not a very tough knife for over $200
Definitely not. It’s crap steel for the price
@@peterbiltknifeguy if they made it in 14C28N and brought the price down to about $150 I think it would be worth it. I'm a huge fan of CPM 3V but I'm also getting interested in 14C28N and AEB-L for their toughness.
@@Dr.Shankenstein i would like this blade in 3V
@@peterbiltknifeguy I have five knives in 3v 5.5 to 7.5 in. I would really like to try some alternative steels that are close to as tough. Preferably under $150.
that tube is Hella thick. impressive
That's awesome 🤙
Thought it would cost more
Beautiful knife
It’s pretty expensive to me. $225
I love this knife. It's too thin for abuse, but I feel like it's a great multitool
It'd be cool to see the factory edge compared to after you've sharpened it
That was my edge lol
Nice!
👏👏👏
I wanna know the series of events that lead to a German company manufacturing in Argentina.
No lanyard hole in that size of blade ??
Right? I brought that up in my review.
Did you know that the very sharp kitchen chef's knife can do that to the wet tatami mat that samurai sword demonstrate like the tube.?
Anyone know what N690 steel is like ? I like this specimen, but im not familiar with that steel
It’s n695
And I thought the Gaucho was cool 🤦🏻♂️
If you ever wanna get rid of it give me a call mate
Lol
Stumpf