Butter fluffs on its own at room temp ! For hand bakers .. mix the butter and powdered sugar together at the same time ..otherwise your whisking skills will separate the butter and curdle it !
DONT PUT LEMON JUICE IT WILL SEPARATE IT ALSO LIKE CHEESE AND MILK !! You have to simmer the lemon juice down just as a tart filling .. with cornstarch.. then let it cool and then incorporate your sweetened condensed milk 🥛 or powdered sugar
Just got your book from the library… wish me luck I’m attempting your black cake for my daughter who loves Wednesday 😊
Thank you!
Sounds so good!! I’m sold! ❌⭕️🙏🏽♥️
After making butter cream we have to keep it in fridge right?
Looks delicious!!! Where did you buy it?
I bought the dark black cocoa powder on Amazon! amzn.to/46s2ZqR
Pls will it dry up when put in the fridge
Before delivery
Is this fine to be the filling for macarons?
Does it not taste alkaline?
In Costa Rica doesn't exist extra dark black cocoa powder 😐 😢
Ooooooh
Butter fluffs on its own at room temp ! For hand bakers .. mix the butter and powdered sugar together at the same time ..otherwise your whisking skills will separate the butter and curdle it !
That butter will just keep going around your metal bowl until it separates! You need to stabilize it with the powdered sugar
DONT PUT LEMON JUICE IT WILL SEPARATE IT ALSO LIKE CHEESE AND MILK !! You have to simmer the lemon juice down just as a tart filling .. with cornstarch.. then let it cool and then incorporate your sweetened condensed milk 🥛 or powdered sugar
There were no electric mixers nor an easy way out 😒🚩👩🏽🍼🫶🏽
Y’all putting eggs 🍳 whites or not in YALL UNCOOKED RECIPES!! 😒🚩🫢and butter 🧈
YOU HAVE TO MELT YOUR BUTTER DOWN INTO THE CREAM ON THE STOVE AND BUILD IT BACK UP WITH CORNSTARCH