Competition Babyback RIbs

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  • Опубликовано: 15 сен 2024
  • Here is an easy, basic competition babyback rib recipe. This is the exact rub combination that I use in competitions. Try it at home, or at your next competition.
    Slab of babyback ribs
    Yellow mustard
    Central City BBQ All Purpose Rub
    Central City BBQ Champion Blend Rub
    1c Central City BBQ Sweet Sauce, or your favorite sweet bbq sauce
    1/2c honey
    Preheat your smoker to 275-300* with hickory lump charcoal, and cherry wood chunks. Trim the ribs, and remove the membrane. Apply a light coat of mustard on all sides of the ribs, followed by a coat of the All Purpose Rub, then the Champion Blend Rub. Let the ribs sit and sweat a little, then apply a light dusting of the Champion Blend before putting them on the smoker. Let them smoke for an hour, spray with water, and smoke for a half hour before removing to wrap them. Wrap them in 2 sheets of heavy duty foil, after dusting them with more Champion Blend rub. Return to the smoker, and cook till the bones feel like they can be pulled apart easily. Meanwhile, make the rib glaze, and heat up on the smoker. When the ribs are done, apply the rib glaze to the back and front of the ribs, place them on the smoker for about 5 minutes, until the sauce tacks up, apply one more coat, and cook for another 5 minutes. They are done after that, remove from the smoker, and let them rest on the counter for 5 minutes before eating them.
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