Indian style Chicken Sausage Curry | Easy Sausage Curry ചിക്കൻ സോസേജ് കറി

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  • Опубликовано: 13 сен 2024
  • A sausage recipe, so easy to make as lunch or dinner. this sausage curry uses spices, coconut milk and your favorite type of frozen sausages.This curried sausage recipe is not too spicy or mild but has a strong curry flavor.
    As the sausage curry is cooked with coconut milk, the creamy taste and spices are a perfect balance that even kids can enjoy. Try this mouth-watering One-Pot Indian Style Sausage Curry.
    ചിക്കൻ സോസേജ് കറി ഇതുണ്ടെങ്കിൽ പിന്നെ ചപ്പാത്തിക്കും, ബറോട്ടക്കും വേറൊരു കറിയും വേണ്ട..
    600 g Chicken Sausages
    2 onions, finely chopped.
    1 Tbsp. ginger-garlic paste
    4 curry leaves ( optional )
    1 tsp. turmeric powder
    1 tsp. chilli powder
    1 tbsp. coriander powder
    1 tbsp. chicken masala powder/curry powder
    2 tomatoes, diced
    3 Tbsp. fresh coriander leaves, finely chopped
    1 cup water
    ½ tsp. salt
    1 cup of coconut milk(substitute with cooking cream)
    How to make Chicken Sausage Curry
    In a heavy bottom pan over med heat, cook sausages, turning to brown all over then remove from fry-pan and let cool then slice sausages on an angle.
    In the same fry-pan add in onions, and sauté for 5 mins. Add in ginger, garlic and curry leaves and cook till the onions start to brown.
    Add in the spices (turmeric, chilli, coriander and chicken masala/curry powders) on low heat. Stir all spices and onion mixture together until well combined.Add in tomatoes and sauté till softened.
    If you are adding vegetables(peas, cubed carrots and potatoes), add them at this point.Add 1/2 cup of water and continue to cook for 15 minutes over medium fire until the veggies are tender.
    Next, add the cut sausage to the pan.Cook over medium heat while combining. season with salt.Cook for 3-5 minutes. Pour in the coconut milk(1 cup) and cook for another 6-8 minutes or until the gravy thickens.
    Garnish with coriander leaves. Serve and enjoy!
    TIPS -
    Want a richer tomato flavour? Try adding in tomato paste.
    For extra spice add in fresh chilli as well as the chilli powder.
    Serve with turmeric or saffron rice!

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