I Actually Try Candy in a Waffle Maker Debunking 5-Minute Crafts Food Hacks
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- Опубликовано: 11 мар 2021
- Testing Food Hacks by 5 minute Crafts. Sponsor: The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/nerdecrafter03211 . Let's try food hacks by 5 minute crafts. Can we make lollipops with skittles? Or pizza? Let's review and test hacks in order to debunk them.
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💜 Videos mentioned in today's episode:
I Actually Try With Real Eggs! Debunking 5-Minute Crafts Resin Hacks: • I Actually Try With Re...
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MY VLOG CHANNEL: goo.gl/uv2Zal
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Hi fellow grains! My name is Jackie and I love crafting geeky diys. I mainly do polymer clay tutorials, but I also do resin crafting, felt diys, and custom diy soap on my channel, but I love experimenting and having fun! Let's go on this diy crafting journey together ^_^ Remember to hashtag Nerdecrafter on Instagram if you make anything geeky. Also, if you share my videos, you automatically get love and sparkles (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
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Sponsor: The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/nerdecrafter03211 ALSO FOLLOW ME ON TWITCH: www.twitch.tv/nerdecrafter
I like cheese ngl it’s tasty
Hello Jackie
3rd
Hey Jackie you do a raedizzle RUclipsrs in too sculptures
Omggg helloooooo
Jackie: These are pogos.
Every American in the comments: Well, actually we call those corndogs here.
Amerigrain here✌: actually my reaction to that was "ha, does that make them pogo STICKS"🤣 lmfao.
I might have to start calling them that now.
Yup
in Australia most ppl call them pluto pups
edit- or dagwood dogs.
I was so confused when she showed the picture and called them pogos 😂
yep
Jackie: Are we making PoGoS!
Me: Pogos?
Jackie: For those of you who don't know, this is a pogo.
Me (An Amerigrain): YoU mEaN a CoRn DoG?!
Edit: Thank you all for the likes and comments. I was joking with my family that I may have started a whole community of corn dog/Pogo/yankee/Pluto Pup/Dagwood dog/whateveryoucallitinyourcountry community.
I love the term pogo. I'm an Amerigrain and from now on all corn dogs are pogos.
This is seriously the weirdest and dumbest thing Canadians have ever done. A WhAt??
That was me to because I am American but now I'm calling them Pogos because that sounds better then corn dogs
As a Canadian, y'all are weird. Pogos are amazing and trust me you want to try the ones we have in Canada lol
@@alana.dyer.author yeh, ik, we just call them corn dogs in the States. No hate, just a moment of confusion. :)
“Who’s birthday is it ? It’s brads birthday. It’s that son of a biscuit’s birthday 🙄”
“Brad, with your beady eyes and your grabby hands.”
Both of these are now in my top 10 things Jackie has said 😂
Hahqh
Klm
We do actually have these potato waffles in Germany, but the recipe is, that you mix half mashed potatoes (cooked) and half grated potatoes (uncooked) together with egg, seasoning, leek (very thin stripes) and finely diced ham.
They are really yummi. You can also fry them in a pan and are then called Kartoffel-Pfannkuchen (potato pancakes)
That really sounds delicious, I'm gonna try it, thank you for sharing
that sounds like...just YES! starch overload. POTATO!!
Das gut
Ich bin nine Dutch
Sounds like a latkes (might be another name for one)
Alex: "I'm having trouble with chopsticks!"
Me: Go get a darn fork.
Alex: "I know! Noodle-waffle!"
Haha😂😂
The world: 🤚+👩=🤦♀️
Hahaha
@Sushi The Animator 256 go!
Lol
I feel like Alex belongs on 'My Strange Addiction: Woman can only eat waffle shaped foods'
Addiction to waffles
Lol
Btw I like your profile pic
Frog
Exactly
@@vampnova9777 frog🐸
Jackie : This must be the most inefficient way to pop popcorn.
Me :Wait until you see them use a hair crimper.
I was zoning out as she smashed the skittles bag on the table. With headphones and almost full volume, that scared the heck out of me XD
Alternative title: Jackie bashing Brad for 32 minutes straight
Completely true
trueeeeee
This video is sponsored by Bashing Brad
Brad:
Jackie: And i took that personally
Ya
Ya
Every time Jackie says Brad... The way she says it urg... It is SO FUNNNY!!! I'm watching this video at 3:00 in the morning and trying to be quiet, but every time she says brad... 😂I can't not laugh. 😂
The Ramen one, they switch it with spaghetti. Pasta gets softer as it gets overcooked, noodles don't get as soft as pasta which is why it just got crispy instead of cooking together.
Totally dying. “It’s that son of a biscuits birthday.” 😂 Brad is ruining the party for everyone.
That part made me crack up
@@ericabrown5890 same
The biscuits at it again
YEAH it made me crack up😂
@@weirdperps2885 it hits diffrent
Brad looks like he goes around asking everybody for their snacks in the school lunch.
Brad is a greedy bastard.
He doesn't ask. He just drools over people's shoulders or stands there and looks sad
Brad has PrOBleMS.
@@masterof4elements826 like a puppy when u are eating bacon
Nah he just takes them when they look away.
I do a lot of baking and live in Florida where it gets quite warm. I always store the flour that is not in my canister either in the freezer (look it up, keeps it fresh) or in a big sealed container. Bugs love rice and flour. Those are 2 things I never leave in the original bags.
Floridian here. Can confirm. They also love cereal.....
Now I’m craving pizza, and potatoes
EDIT : Anne Reardon, from How to Cook That, debunked A LOT of 5-Minutes Crafts “hacks” with food science… it’s really interesting!
I feel like brad is that coworker who steals other people's lunches from the fridge even though clearly your name is written on it....oh brad stop it stop it now
Wait until someone puts ghost peppers in their foods
Brad is the type to smack his lips and suddenly look away when you look at him....like my dog does.
If I ran an office I would put a high-def camera in the breakroom and whoever stole food I would fire them. Those are the evilest people in the world
@@lazyhomebody1356 agreed! Thieves can GTFO
Laxatives are your answer my friends. A lot of laxatives.
Jackie: "they give no instructions"
Me mumbling: "figure it out do do do do do"
@@trollrat2828 ???
@@trollrat2828 it doesn't matter who's subscribed to who stop being annoying
@@trollrat2828 damn u rlly typed that long just for hating 5 minute crafts. At least they still have usefull hacks for smart ppl not like you
@@trollrat2828 If i May ask what is the RUclips algorithm
Ha the crapolla a song
Aside from melting skittles together, its possible to make edible dough with starburst in a double boiler. You just use powdered sugar instead of flour. Its pretty fun we did it for a birthday party
Hi, sorry I'm very late to this video, we make pizza waffles at home. However, it's cooked differently than how they did it in 5 minute craft. We typically buy pre made dough (we like the crescent roll dough since it's already thin but roll it out as much as possible), roll out one layer, put some cheese and pepperoni on top of it (not too much), fold it over and pinch it closed. Cook until golden brown, our doesn't have a temperature gauge, we just turn it on. And when it's done, we serve it with a side/dip of marinara (we have bought some premade, they sell many different flavors). It's very delicious and simple.
Sounds similar to a calzone.
They didn’t show some of the hacks being eaten because Brad ate them before they could film
lol
lol 😂
LoL
so true
Omg your name and profile!!!! Yasss!!!! I love it
This should be called "How to ruin your waffle maker."
Especially with the thumbnail of the video example. That one IS a total lie (5min crafts thumbnail, not Jackie) and will ruin your waffle maker.
I feel like a majority of what that content farm does is damage appliances and cause injuries.
That was my first thought. Time to buy another waffle maker then!
True that
For the pizza one, put the dough, toppings, then more dough on top. Like a pizza pocket. I think it might work
Oooooo good idea
Waffle iron calzone sounds kind of amazing tbh
In college, we would make pizza-dillas in the panini press and they were amazing. I guess that's totally different, but honestly so good.
Watermelons Performe really good in salads with strong flavours Like sheepcheese or Something. But i would recommend heating them Up.
I'm loving Jackie's hatred of Brad, with his beady eyes and his grabby hands
That son of a biscuit
It's totally relatable! Brad is such a monster! 😱
Hate to share my food.
i was crying when she said that, oh dear it slayed me
If brad was my friend and he did that to me ....he would have gone missing the next day...
@@SandeepKaur-im5sk same
The thumbnail lollypop is clearly fake because it doesn't have a waffle pattern. :P
That is *not* any kind of biscuit dough. Biscuit dough is *dough*. That's batter at best; way too loose for a biscuit-making-thing.
Bisquit is what we call Sponge cake in German, so I guess thats what that is
Edit: i checked my dictionary, British English also sometimes uses that word
@@JasminKiechle Thanks, I didn't know that. Now I'm wondering whether any two countries in the world are referring to the same thing when they call something a "biscuit?" :D
Also from what I know Bisquick pancake mix can also be used to make biscuits...which I'm guessing is the etymology behind that brand name the "Bis" being short for biscuit and combined with quick. It means quick biscuits, but the mix could also be used for making pancakes and waffles.
I wonder if the difference between biscuits and pancakes/waffles is the amount of liquid ingredients and the types of wet ingredients.
Yes the British call, what we call in the US, cookies, biscuits.
@@angiepen No! The British mean a cookie
@@lazyhomebody1356 A cookie is a type of biscuit in the UK, but the terms aren't interchangeable. We would never refer to a digestive biscuit as a cookie, for example.
I noticed in the ones with the eggs. That somehow the yolk is perfectly round. One would think that in a waffle maker, that the yolk would not look that perfect.
the popcorn hack would make a fun party game, each choose a kernel and race to see whose pops first lol x
Me: wth is a pogo
Jackie: clearly shows a corn dog
Me: ahhh must be a Canadian thing...
i've now figured out that California has a lager population than Canada
me: Canadian and California thing
@@urlocalcrackie7368 yep. Canada is big but they have less than 40 million people because it's so cold and most of the land is uninhabited xd
Pogo is just a brand of corn dog. They sell them in the US too.
@@ItsViolaRose did I ask? I can easily search that if I wanted to know.
It is
I bet Sika is hiding around ready to eat all that food
Haha yes!
Same
Yes 👁👄👁
😂 #feedsika
I heard "food hacks" and started waiting for Sika. The betrayal.
Me: that pop corns gonna hit ya in the face
Jackie: let's do it!!!
I just came across your channel today, but I am obsessed. I laughed so hard! I have tried some of "5 minute crafts" food hacks and 90% of them were epic fails. I did try the Skittles hack and, while I was able to save my waffle iron, it took a long to remove all of that melted sugar from the plates. Luckily, my waffle iron has removable plates but I did have to soak it in dishwashing liquid for a while. The moment you said you were going to try this, I stayed tuned because I knew it was going to be hysterical...and you did not disappoint. 🤣🤣 You are so funny! I love your videos and I have subscribed to your channel. Keep 'em coming!
I’m loving this personal vendetta against Brad. He deserves all the unseasoned food
I would forgive Brad
@@pynkydoggykaguraminadessss6154 *i w o u l d e n t* forgive that son of a biscuit
@@pynkydoggykaguraminadessss6154 I wouldn’t
With his beady eyes and GRaBbY hAnDs 😂
@@keirart5328 yes but he has sticky hands as well 😂
Jackie: Why did I make Brad my enemy?
Don't worry Jackie. Brad has become the enemy of all decent society. Somewhere out there is a follow up to this where Alex realizes that Brad needs her, she doesn't need Brad. Then she realizes she doesn't need the waffle maker and all of the weird waffle maker food because no one is stealing her food anymore.
#StanJackie ✌😤 you go gorl
Thought I was the only one who said SON OF A BISCUIT!! thanks for everything Jackie! You so rock! Have a great weekend 🌴🍁
I just loved when she said"it's that son of a biscuit birthday"I started dying 😂🤣11:46
Jackie: This skittles one is trash, lies, omagad!
Ann Reardon: Eh, didn't work as promised but it's edible and fun, I'll give it a pass.
HTCT Squad! 😊
I love Ann, I only watch these when she doesn’t make new videos🥺
**commented before I watched**
Oh dear God no!! Ann from "How To Cook That" already tried the title "hack" with the Skittles in the waffle iron, and nearly RUINED her new waffle iron for this! Luckily she's a professional, and knew how to get it out.
I hope you don't ruin yours!
yes
Yes I saw that too and that was my initial reaction
She didn’t do it don’t worry
@@dougswitzerland4610 Lol, I saw that she did. And it leaked all over her iron. XD
Yes I watched the how to cook that. And she (nerdy crafter) didn’t show her cleaning it or anything
I did use the makeup brush cleaner hack and that one was actually quite useful. I only really used part of the cutting board to clean them with, but my makeup brushes have never been cleaner any other way
PLEASE do more debunking videos 🥺🥺🥺🥺🥺🥺 I absolutely adore them and I personally think they are some of your better ones
Brad: exists
5-minute crafts: how to get revenge on your “friend” using a waffle iron :)
"It's Brad's birthday, it's that son of a biscuit's birthday. That's why we used biscuit dough."
Five minutes later, I'm still laughing at this 😂
I know someone who actually uses the mash potato waffle iron hack. It just depends on your mash potatoes and how much cooking spray you use on the waffle iron
I also think they were using a panini press - they’re definitely squishing the handle end closed.
Cookie dough doesn’t do well in the waffle maker BUT the doughnut thing is real! Also cinnamon buns are really good reheated or baked in the waffle maker.
I have put a lot of stuff in my waffle maker. I have a problem. Lol
"Whose birthday is it? It's that son of a biscuit Brad's birthday!".
me:
"i hate changing i want to wear the same clothes every day"
NerdECrafter: *wears the same hat in every video*
Yay uniforms😅
lol
I mean I don’t mind lol
@@nerdecrafter lol
Jackie, you make me laugh more than any other thing or person. Especially BRAD!!!
I know I’m late but for anyone that wants to know, to keep flour good, put it in a glass or plastic container that’s sealed. Mine is in a big, (food grade!!) plastic tub. Idk how long it actually lasts (I run out fast) but it should be fine as long as it’s sealed well.
“Do we not have knifes anymore?” *proceeds to open the hot dog bag with an xacto knife* 😭
Ah, but the person in video is in the kitchen. Jackie is in her craftroom. I have knives in my kitchen, not in my craftroom...I dont think....no food knives on the craftroom.
Knife ❌ Teeth ✅
@@danieldavison8281 yessss my family yells at me for using my teeth to open tnings
It's still a knife.
*exacto
So "Their dough doesn't rise" is no reason for concern. That means it has no levening agents in it. Not all dough rises, no levener no rise. Pizza dough doesn't have to rise. Non levened stuff isn't as poofy/airy, but it's otherwise the same and tastes fine, it's more of a texture thing. Though their dough still look gross either way tbh...
Pizza dough does rise cause it has a living organism in it (yeast) and the yeast produces Co2 (carbon dioxide) which causes pizza dough to rise
@@carsonsmondroski7339 nonleavened doughs like flatbread or pita though will not so that because they don’t have yeast
@@carsonsmondroski7339 Yeah thats why you do it without it sometimes lol it's not obligatory
The waffle ramen is little bit like baked pasta (but that has some egg, sometimes cream, and cheese mix with the pasta as well as some spices). The pasta does become bit softer with long baking, though at the top it can get crispy like your ramen.
I love how the yolk of the eggs was never crushed in the waffle maker!
Last cake minutes need :
“Biscuit” dough,
Divide dough in three equals parts
Add colour in each parts.
Cooked five waffles. Put layer of whipped cream between each one.
You know what’s it’s better: take away all the icing of your dumped cake. Mix it to have homogeneous icing, put it again on the cake. You don’t have to make a dough, cooked it five times, mount it with whipped cream, have some strawberries.
“Wow nothing in that video was related to the clickbate” 😂😭 i love that sentence for some reason
I don’t like correcting people...
But you spell “bate” like “bait” im so sorry 😞
@@CalliopeTank Carry on! Spelling is IMPORTANT. I support you
Those melted skittles are actually quite dangerous if it's kids trying these "hacks". Sugar has a high melting point (186 °C) and will give you easily 2nd to 3rd degree burns - and it clings to the skin.
Yep and it might have air bubbles too that can pop and splatter. Also like oil it will cling, burn and sink in.
I've already experienced this and I was making a cookie house and I was sturing melted sugar and if popped on me and now I have a scar from it because it stuck :)
And people wonder why Sugar Artists are so protective of their work and so careful. Not only is it so fragile but it's also dangerous.
I actually licked a hot spoon that was in Carmel...... Couldn't taste for days
I have a third degree burn on my thigh from when my sister thought it was a good idea to make candy apples unsupervised. She was 10, I was six. Luckily it was a tiny little dollop, but I can still remember the pain and that patch of skin absolutely melted, which left a horrible scar for life.
Awwww the pickle pop socket is so cute
5:42-5:44 That song
Jackie: "Let's trust the process."
Me, learning from past Jackie: "Never trust 5-minuet crafts."
#nerdeficationsquad
She needs to see this
@@CalliopeTank y e s
I love Jackie and you always get the honest salty review from her.
ive tried giving 5 min craft the benefit of the doubt, but have imposed an all out ban on me watching there channel after seeing them fix a broken toilet with dry noodles and spray paint... it was that point I turned and never looked back.
@@KYNAEVIL lol
me, seeing the thumbnail and also a watcher of Ann Reardon: JACKIE NOOOOOOOOOOOOOOOOO
LMAO 🤣 SAME
Me too lol.
The thumbnail........
It a breaka meh heart
I was like no Jackie NOOO
I've only ever tried two 5 Minute Craft hacks. Surprisingly they actually worked. First one was heating up round flat stones and decorating them with crayons to make a sort of marble-y molten crayon drawing. And the second was cutting out cute pictures and covering it in glue-gun glue, flattening it and repeat on the other side to make water-resistent key charms. They came out well, but do get damaged easier than normal plastic ones
Nerdecrafter: it's the son of a biskets birthday!
Me: almost dies laughing.
Nerdecrafter:basket cake for a son of a bisket!
1st thing- biscuit dough: this is a baking mix to make bread like biscuits, like in the American sense of the word biscuit, not cookies. It actually has a recipe on the box to make waffles/pancakes, so this is a normal thing, they just colored it. If you are interested in looking into it, a popular brand is called bisquick. Also, you were so excited about the potato waffles, that I have some tips for you! My family is German and we have a recipe for this. Make your mashed potatoes just as you did before, add an egg and flour to the mix. (The amount of flour depends on how much potato you have, for what you had on camera I would say somewhere between 2 tablespoons and a fourth of a cup) Use real butter or cooking spray to fully coat your waffle iron before you put the mix in and it should come out better. I spread a bit of butter on top of mine before eating, much like you would a pancake or waffle.
Thx 👍👍
Ohhhhh as an American i had no idea why she was associating biscuit dough with cookie dough hahah - now I get it!
My stepdad tried to convince my siblings and I that cattails are how corndogs grew. The youngest believed it for a while. 😂
That’s the funniest thing I ever heard! Jackie says oh it’s brads b day watch him go into that cake with both hands! lol
26:51 I love that toothpick like its gonna do ANYTHING. lol
Me: *Sees the thumbnail* Oh no... Jackie didn't get the warning from Ann Reardon
At least you did that waffle iron killing one last!
Poor waffle iron. Not nearly as strong as her microwave or Dave's stomach.
I love Ann Reardon
That's what I thought when I saw this haha
I'm loving Jackie giving these actors names and hating on Brad lmao.
Me too I couldn’t stop laughing! Also Alex really needs new friends. Like really badly.
well Brad is a jerk, taking 2 slices and then trying to take what Alex had in her hands lol
@@clarissalovesick agreed. if those were my friends, I would never invite them to a pizza party ever again lol
I am laughing so much when you say that Brad has beady eyes
Omgad!!! After a tough appt at dentist i needed to laugh !!! This Brad story LOL Thank youuuu 😅
We all need to appreciate Jackie even more for sacrificing the small amount of sanity she has left in order to watch 5 minute craft videos for us so she can debunk them.
The dislike for Brad is real. I almost died every time, "beady eyes and grabby hands". Son of biscuit batter! LOL, choking on soda!
Your favorite is also mine cause I just love corn dogs. I'm gonna have to try this method. But, I may utilize and mix in another recipe for corn dog muffins where you cut up the hot dog before placing it in the corn batter. I do have a suggestion for the waffle corn dog, though. Pre - cook your hot dog before you place it in the batter. My husband and I both love to *bake* our hot dogs in a 350° oven for at least 5 to 10 minutes or until a bit brown.) It really depends on which hot dog or sausages you use as to how long you will bake it. But, when you prepare them in the oven this way, they will come out looking and tasting like they've been smoked and grilled, though they have no actual grill marks. I will tell you how in our toaster oven, we have to place the temperature of it between 325° and 350°F ... more towards the 325° mark. If you (or anyone else ) try them this way, I hope you enjoy them as much as we do.
I do appreciate your advice.
My favourite pizza topping is brilliant in two ways - firstly, it's delicious (tomato sauce, cheese, tuna, sweetcorn and red onion) and secondly - no-one else likes it so my leftovers don't disappear and I get to have pizza for breakfast! 🍕
I'm going to guess that 5 minute crafts' waffle iron was never even turned on, and they just used fake props (or made in an oven instead) to make the 'waffles', particularly the noodle one.
Probably
Brad is her imagination because Alex is lonely and doesn’t want to admit to herself that she is actually Brad 😂
Wow thanks for all the likes I appreciate it and thanks for the heart
I don’t get this?
@@leahfausto4196 Alex eats all the stuff herself, but she doesn't want to admit it, so she imagines "Brad" to be there, like an invisible friend and pretends, that Brad ate the stuff.
@@Speireata4 oh thank you ☻︎
That would be the perfect plot twist!
Naw, Brad and his little douche beard are real. Alex can do better.
This is my favorite RUclips video my favorite part is when she said “ Jackie your doing it wrong it is suppose to be the way or that way, stop” o can’t stop laughing
I love the mashed potato one. It looked soooo yummy!
Have I tried their hacks?
No.
Why?
Multiple news reports of kids hurting themselves.
I've only made fried ramen in a pan. Soften and drain, then butter to taste and stir. Cook until reaches the crunchy level you want, and it's pretty good.
This stuff is top notch! I call it poor man yakisoba lol
That second popped kernel looks like a thumbs up, like it's saying 'It works! 👍' 😂
Omg I just saw an all might figurine in the background! 🤣😂
No, the most inefficient way to make popcorn is with a hair iron. That is also a 5 Minute Crafts Hack.
This video made Jackie so angry, she became Italian.
Jackie: When it comes to baking, I'm not exactly good a following instructions
Me: only baking?
“going in with two hands”
Me: two hand shenanigans!! 😂😂😂😂😂😂😂😂😂😂😂😂😂
There is a Chinese dish called Bird Nest and they do that with noodles and put veggies, meat and a light soy sauce on it. We get it all the time. The noodles are slightly crunchy and they form a "Birds nest"
I was thinking that the actual result looked pretty appetising, now I know that I have an entire country to back me up on that
Aside from making a really bad pizza, I think we just learned a way to bake bread without an oven 😋 😁
You could just pop it in the oven to heat the toppings. I want to try it!
But I don't have a waffle maker
I also go like "nyeh! nyyyyyyyeh!" when I am struggling so haha.
i love these debunking videos.
Original : And in the morning I’m gonna make waffles
Jackie’s version : in the morning I’m gonna make pizza waffles
“Alex you’re too nice”
If it’s said by a fellow Canadian, you KNOW you’re too nice
the popcorn lol flying corn :D
No Brad, not yours! 😂 totally my kids! I love your videos because of your commentary!🌼
We call Pogos "corndogs" in the US. Herbs is pronounced "erbs" with the h silent.
Herbs can be pronounced with or without a silent h. In the US is pronounced both ways depending which region you’re from, but it’s more commonly pronounced without the h.
I have lived in the U.S my whole life and I’ve heard people say herbs and erbs I guess it depends on the state. But you are absolutely right on the fact that we say Corndog I’ve never heard someone that lives in the U.S call them something different.
"We call Pogos "corndogs" in the US."
I mean, what's the point of saying this? Does that mean "pogo" isn't the """right""" way to call them? Or is it just a "fun fact"? Because, if it's the first, well there's not correct way to call these I guess since people in the US use "purée" as a verb and not to describe mashed potatoes. Huh.
@@empty-voiid purée is both a verb and a noun! There can be a potato purée. Any fruit or vegetable can be puréed and be called a purée.
@@annapruitt5546 I think what they mean is the fact that the word purée is not actually a verb, but it has somehow become one in the English language and it’s the “right” verb to use. Just like corndogs have become Pogos thanks to the brand by the same name. They’re just pointing out there’s no real “right” way to say something. However @Vitali, feel free to correct me if I’m wrong.
Me, when Jackie put candy in her waffle-iron: Nooooo-oh-oh-oh-oh! **howls**
Y'all, do NOT put sugar in a waffle-iron! No candy, no lollies, no sweets, PLEASE! D:
Unless you grease the iron first.
olives and peperoni! also THAT TINY POP IS THE BEST PART OF THE POPCORN JACKIE!
Why have I never seen your channel before I can’t stop watching lol
If you want pizza in a waffle-maker, you could also try to put it INSIDE the dough? Like, a waffle styled pizza popper? :D That'd be cool!
You just blew my mind. That sounds amazing. My family used to have a waffle maker when I was little but it broke and we never got a new one. But hey, my dad and I make great pancakes 😛
OMG
@@morgantillotson3886 uhhhhhhhhh
I agree
The Cheetos one absolutely destroyed me 🤣 the expectations vs reality was so perfect
13:52 Jackie makes adorable bulbasaur nom face. :3