The best part about you is that you always show positive attitude towards everything! even ur disappointment is not shown. N That constant smile.. people are rarely like you.. love u loads.. 🥰😍
Hi payal. Paneer sabji recipe is extraordinary. I will try today! And it also looks too good. I should say that your ambition to try making Pav is very applauding. And I too think that they did come out good as Italian bread. Your attempts are very appreciated by your family and that’s very important. Also the best part is they are homemade dear. It’s healthy too. Loved the vlog completely. Beautiful waters and great skies.
Jese hi ap oven se nikalo uski vakt milk brush kro aur wet cotton cloth uper lagake 15 min or 30 min rakhdo cover kar ke acha soft ho jayega aur milk brush krne se shine bhi aaega
I made pao yesterday for first time and it turned out very well. The dough should be kneaded very well. And even after setting in tray cover it and keep it for 1 hour and then put it in oven. I also made pao for vada pao.
I am a food dt teacher, and i teach children how to cook bread. Some of the comments just made me laugh! You did the right thing by letting it rest,thats called proving . After that you have to knock it back ,means you gently let the air escape by folding the dough again and then shaping it. Payal hard to say what and where you went wrong. Maybe you didnt knead it enough in the first round, you have to knead for good 20 mins or more.
Hi payal all the process u followed was correct but u missed doing one thing after u bake pav when it’s hot just rub little butter on it later put wet muslin cloth or any cotton cloth which is wet and water drained properly cover and let it rest for 15 20 mind then remove cloth to c soft spongy pav do try and lemme know
Make bread ka sabzi.. Onions green chillies saute in oil with jeers ginger garlic and add other veggies..then regular masalas and break bread pieces.. Also known is bread upma
Hoooooooooo ho oooooooooooo no problem no problem baba.......next try will come out well well.....isi mey toh maza hai.....nd yus I love your vlog all innocent talk.....😁......very interesting everything........cuz sumwhre we r also learning to keep calm the way you do........thanx 👐
Yaar, oven me rakhne ke speed se kuch na hota hain... Knead it more and activate gluten well in it... And the temperature was not well set... And yes, jabbhi aise pav banao, take it out of oven after 10 minutes and brush butter, after 10 minutes, cover with a damp cloth and keep it for about 30 minutes.. you'll see how soft they are
hi Payal dont worry pav ka thoda problem ho jata hai . maine lock down mein 3 baar banaya but nahi hua accha lekin aap bahot happy go lucky ho aap se inspiration milti hai ki kisi bhi situation mein kaise khush rahna hai. thanks waiting for another vlog stay safe
Hi payal how are you?Do not use hope at least you tried another time may be next time you are gonna be successful in making vara pao .And the black lentils is called sabut masar and during cooking you can add a little bit of masoor dal unit and when it is cooked add half cup of milk in it and only garlic and cumin seeds tarka then you’ll love it with boiled rice .
Kneading is the trick...accha se knead it.....n put butter or oil ( no strong smelling) knead for 10 minimum...n after baking cover it with dampen cloth n then eat...the top layer will be soft...
Payal brush with milk before u keep in oven before baking. After baking apply butter snd cover it damp cloth for 10 to 15 mins This step is must otherwise it becomes hard. Love ur vlogs 🥰
In my experience.... Include 2tbsp milk powder for every cup of flour.. After the bread is baked.... U should apply some butter on top while the pav is hot out of oven and then cover the pav with damp cloth and let it cool down completely. The pav outer crust will become soft....
Frankly I thot ur Pav turned out pretty good, didn't look hard to me 🤔 Plz don't get disappointed dear, everything u make, is done wit so much of heart ❤ Ur an inspiration to a lot of us, who are average in cooking 🥰😍😘👍
Apko oven me khali niche ki rod chalu rakhni chahiye upr ki nahi. Aur last k 5 mins baki rhe tab apko pav ke color k liye uper ki rod chalu krni chahiye.
Hi payal don't worry. Next time you will make pav very nicely. It's ok yar..never mind. Ur kali dal was looking very yummy...waiting for ur next vlog..🙏👍💕❤
Nobody is successful in making the perfect bread in their first try. It takes a number of tries. These maybe some things that you need to consider- 1. Gluten free flour may cause problems 2. Your Yeast is good as it turned frothy so no problem with that. 3. When you preheat your oven keep an oven safe bowl filled with water inside the oven. You need that humid environment inside the oven to get a good bread. While giving the bread to bake again add some hot water in that bowl. 3. Oven temperatures vary so maybe your bread is getting done before 20 minutes so start checking from 15 minute mark. 4. Brush milk or butter all around the bread as soon as it comes out of oven. The hot bread will soak all that goodness & stay soft even for 2 days. Hope this helps. Next time make with good old all purpose flour or bread flour.
Okay, I'm going to try and point out what went wrong with the Pav bread :) * Try "blooming" the yeast in very slightly warm milk and 1 tbsp sugar, rather than water and cover the container as it blooms. This gives the yeast some "food" to produce CO2 and become Frothy (as you wanted it :) * Knead the dough for a loooooong time after mixing it. This causes the formation of protein strands which make the bread rise and stay soft. Keep kneading until it doesnt stick to the counter or fingers (side note: the dough looked liquidy) * Proof it until you can poke a finger and the hole doesn't close immediately. Then roll out ALL the air Before putting it in the baking try, knead the individual balls also for some time. * Top becomes hard due to presence of steam in the oven while baking. Don't put any extra water in the oven, and again, make sure the dough isn't liquidy. *After baking time is done, remove it immediately and let it cool. Don't poke the bun with a fork as it let's all the air out. The baking process is not complete until the bread has cooled. * Brushing the pav with butter while still warm does soften the crust slightly more. Try making it again :)
Ohhh that’s fine as a first timer u did better mine was super flop then I got the process and it’s coming soft now a days....u have to knead it for a long time .....and I think u kept the yeast for long time in warm milk don’t know about the instruction .....lovely vlog as usual ❤️❤️❤️
Pav 20 min bake k baad ghilla cotton kapda dalo uspr ( squeeze and takeout all water from cloth then use it ) for sometime usse soft hoga Even when you keep it for rising tabhi b wet cotton kapda dalo acha phulega and upparse kadak ni hoga soft hoga.
Hi Payal, I'm your new subscriber. Love to watch your videos. You are such a sweet person. Seen so many if your videos. Enjoy watching them. Stay blessed.
For laadi pav Bread ..it needs lot of moisture ( water milk powder and butter), and lot of kneading .. 15 mnts of kneading to form gluten.. keep trying.. you will get it next time.
Hi payalji..... Pav bahar se soft hone ke liye once u take it from oven just apply it with butter n cover it with a mild wet cloth for 5min it will.b very soft payalji... It came good just may b it was lil hard so u can try this trick payalji
It's called 'akkha masur' it is very famous in Maharashtra and Karnataka tooo .U can prepare varieties of dishes with it. Soak it overnight and and with tadaka of onion ,garlic n lots of tomatoes curry leaves and cook it n make it's' USAL,,' here in my city a hotel is named Akkha Masur Special. It is very rich dish in maharashtra. Even u can make maharashtrian Kolhapuri pandhara rassa usually this pandhara rassa means white curry of nonveg stock .It's soooooo famous here. But...... For veg people this white curry is prepared with this masur stock. Cocount milk is used for this recipe. My mouth started watering just I told about it,☺️
Payal Bun bake hona ka bad butter apply karo aur wet cloth sa dhak do jab room temperature pa aajaya to soft hojaya ga mai brown bread ghar me he bana the hu
Payal pav.. Jab oven me se nikal k ata he... U have to cover it with a wet cloth for an hour... To.. Surface soft hoga.. Even apko oven me rkhne se phele.. U hv to brush some milk on upper surface
Brush with milk to keep it shiny and crusty.You have to knockdown initially which you did , so it should be good.If it cant be eaten , toast and make crumbs.😀jugaad for cutlets.
Once we keep it in oven for rising, the temperature is higher than the room temperature. Then for preheating the oven, when we take the tray out the temperature again drops. Due to that, it may lead to the air escape the dough. I think that may be the reason.. because the same happened to me last week 😄
Really so cute dear it's ok next time good bread 🍞 yummy tasty sabji mera b 1 time me nahi hu tha 🍞app very cute lovely voice apki bata sa Eakela nahi lagata achh lagta ha all video 👌👍😘🙋🏻♀️⭐️👩🍳🥰😊✅✅👌👍🍞🍞🍞
Payal.? Bake karane se pahela pav par milk wash lagalo.i m always making bread and pav at home and bake on 350 even pre heat oven on 350. Have to knead proper I mean to say too much exercise of hands .so gluten will develop proper..
Your vlogs always good. Everything come from your heart. I don’t see any show off. That’s what I like about you. Look forward to your vlogs every day. Rai is cute🥰. Try to add couple of spoonful of sour cream in your buns you made. Don’t know what they are, never had them
Hey Payal, I like that you at least made an effort on making the pav from the scratch. I am sure we all make mistakes and learn from it. Love your honesty and smiling face. Keep rocking my friend. ✌🏻😘👍
Hi. Hahaha mera bhi same hee hua tha do bar try kiya 100 to videos dekh lee thi but pav acha nahi bana anyway I am from Florida I like n love u r video u r so sweet 👍🌹🌹
The best part about you is that you always show positive attitude towards everything! even ur disappointment is not shown. N That constant smile.. people are rarely like you.. love u loads.. 🥰😍
Aj vlog jaldi jaldi uaaya . Bohat acha laga as love watch ur vlog 💜💜💜. Happiness ka dose 💚💚💚
u r really good
Hi Payal Very nice Video Super tasty recipes for lunch 🥗 and dinner 🥘 Your all vlogs are really super 👍
The way u sat infront of the oven seeing the baking was soo cute😍 even I do that when something goes wrong for first time and I try it again
Your videos are so full of love and warmth..!!!
Made may day..lots of love!!
Love to watch ur vlogs. Yum recipes. Thanks dear for ur wonderful vlog
Nice vlog...enjoyed ur video , Bada Pao nahi bana....don't worry keep trying after all we all are human beings na 😊😊love frm Mumbai 😘😘
Hi payal. Paneer sabji recipe is extraordinary. I will try today! And it also looks too good. I should say that your ambition to try making Pav is very applauding. And I too think that they did come out good as Italian bread. Your attempts are very appreciated by your family and that’s very important. Also the best part is they are homemade dear. It’s healthy too. Loved the vlog completely. Beautiful waters and great skies.
Thanks dear
Jese hi ap oven se nikalo uski vakt milk brush kro aur wet cotton cloth uper lagake 15 min or 30 min rakhdo cover kar ke acha soft ho jayega aur milk brush krne se shine bhi aaega
Acha hai na atleast home made hai na...don't worry👌👌👌👌its looking yummy
Good try dear of baking 🍞.....l am sure you will do much much better the next time .... Love your vlogs
You are so sweet....Dear 😍
Don’t worry you will succeed next time🧡
Amazing! love this paneer recipe. Love from Canada❤️
Hi sister, first time watching ur channel... I loved it👌👍🤝
I made pao yesterday for first time and it turned out very well. The dough should be kneaded very well. And even after setting in tray cover it and keep it for 1 hour and then put it in oven. I also made pao for vada pao.
I am a food dt teacher, and i teach children how to cook bread. Some of the comments just made me laugh!
You did the right thing by letting it rest,thats called proving . After that you have to knock it back ,means you gently let the air escape by folding the dough again and then shaping it.
Payal hard to say what and where you went wrong. Maybe you didnt knead it enough in the first round, you have to knead for good 20 mins or more.
Thanks dear
I like you because you are very kind and you are natural no artificial just like a sister you speak be blessed to be a blessing 🙏🥰❤🌹🕊😍🌞
Hi payal all the process u followed was correct but u missed doing one thing after u bake pav when it’s hot just rub little butter on it later put wet muslin cloth or any cotton cloth which is wet and water drained properly cover and let it rest for 15 20 mind then remove cloth to c soft spongy pav do try and lemme know
Enjoyed ur u tube programs the best smilling deliveries.
God bless u & ur all family member
Make bread ka sabzi.. Onions green chillies saute in oil with jeers ginger garlic and add other veggies..then regular masalas and break bread pieces.. Also known is bread upma
Hoooooooooo ho oooooooooooo no problem no problem baba.......next try will come out well well.....isi mey toh maza hai.....nd yus I love your vlog all innocent talk.....😁......very interesting everything........cuz sumwhre we r also learning to keep calm the way you do........thanx 👐
Yaar, oven me rakhne ke speed se kuch na hota hain... Knead it more and activate gluten well in it... And the temperature was not well set... And yes, jabbhi aise pav banao, take it out of oven after 10 minutes and brush butter, after 10 minutes, cover with a damp cloth and keep it for about 30 minutes.. you'll see how soft they are
Try to use kitchen aid for dough mixing. U will get super results 😀👍
hi Payal dont worry pav ka thoda problem ho jata hai . maine lock down mein 3 baar banaya but nahi hua accha lekin aap bahot happy go lucky ho aap se inspiration milti hai ki kisi bhi situation mein kaise khush rahna hai. thanks waiting for another vlog stay safe
Hi payal how are you?Do not use hope at least you tried another time may be next time you are gonna be successful in making vara pao .And the black lentils is called sabut masar and during cooking you can add a little bit of masoor dal unit and when it is cooked add half cup of milk in it and only garlic and cumin seeds tarka then you’ll love it with boiled rice .
Kneading is the trick...accha se knead it.....n put butter or oil ( no strong smelling) knead for 10 minimum...n after baking cover it with dampen cloth n then eat...the top layer will be soft...
Milk brush karna hota hai bake karne se pehle.... Den it will bcm soft from outer also
Wow
Your hubby is sweet n supporting..bread kha lenge 😀😀
Nice and beautiful videos 🤩
Hi Payal... thanks for introducing theja to me. It was a super hit with my family.
Payal brush with milk before u keep in oven before baking.
After baking apply butter snd cover it damp cloth for 10 to 15 mins
This step is must otherwise it becomes hard.
Love ur vlogs 🥰
You should have covered it with a light damp cloth. It will make is soft and moist. Have fun dear, enjoy
In my experience.... Include 2tbsp milk powder for every cup of flour.. After the bread is baked.... U should apply some butter on top while the pav is hot out of oven and then cover the pav with damp cloth and let it cool down completely. The pav outer crust will become soft....
I did everything but nothing happened may be it is because of the flour
Gudmrng ma'am, wow so early today
Frankly I thot ur Pav turned out pretty good, didn't look hard to me 🤔
Plz don't get disappointed dear, everything u make, is done wit so much of heart ❤
Ur an inspiration to a lot of us, who are average in cooking 🥰😍😘👍
Apko oven me khali niche ki rod chalu rakhni chahiye upr ki nahi. Aur last k 5 mins baki rhe tab apko pav ke color k liye uper ki rod chalu krni chahiye.
Nice video 👌👍
It was really good pav....👌👌
All the best
Hi payal don't worry.
Next time you will make pav very nicely.
It's ok yar..never mind.
Ur kali dal was looking very yummy...waiting for ur next vlog..🙏👍💕❤
Nobody is successful in making the perfect bread in their first try. It takes a number of tries. These maybe some things that you need to consider-
1. Gluten free flour may cause problems
2. Your Yeast is good as it turned frothy so no problem with that.
3. When you preheat your oven keep an oven safe bowl filled with water inside the oven. You need that humid environment inside the oven to get a good bread. While giving the bread to bake again add some hot water in that bowl.
3. Oven temperatures vary so maybe your bread is getting done before 20 minutes so start checking from 15 minute mark.
4. Brush milk or butter all around the bread as soon as it comes out of oven. The hot bread will soak all that goodness & stay soft even for 2 days.
Hope this helps. Next time make with good old all purpose flour or bread flour.
I think so flour is the problem
Okay, I'm going to try and point out what went wrong with the Pav bread :)
* Try "blooming" the yeast in very slightly warm milk and 1 tbsp sugar, rather than water and cover the container as it blooms. This gives the yeast some "food" to produce CO2 and become Frothy (as you wanted it :)
* Knead the dough for a loooooong time after mixing it. This causes the formation of protein strands which make the bread rise and stay soft. Keep kneading until it doesnt stick to the counter or fingers (side note: the dough looked liquidy)
* Proof it until you can poke a finger and the hole doesn't close immediately. Then roll out ALL the air
Before putting it in the baking try, knead the individual balls also for some time.
* Top becomes hard due to presence of steam in the oven while baking. Don't put any extra water in the oven, and again, make sure the dough isn't liquidy.
*After baking time is done, remove it immediately and let it cool. Don't poke the bun with a fork as it let's all the air out. The baking process is not complete until the bread has cooled.
* Brushing the pav with butter while still warm does soften the crust slightly more.
Try making it again :)
Thanks dear for such a detail recipe much appreciated
No worries u r great
Mere pass kali musur dal hein, par mujhe malum nehi tha how to cook thank you Payel. All the best for pao💗💗💗
Hi, hope you are well. I made it on Saturday n I was wondering how come you haven't made it yet... So happy to see you make it finally 😊
Ohhh that’s fine as a first timer u did better mine was super flop then I got the process and it’s coming soft now a days....u have to knead it for a long time .....and I think u kept the yeast for long time in warm milk don’t know about the instruction .....lovely vlog as usual ❤️❤️❤️
Hahahahaha I feel it the dough I did it too fast
Pav 20 min bake k baad ghilla cotton kapda dalo uspr ( squeeze and takeout all water from cloth then use it ) for sometime usse soft hoga
Even when you keep it for rising tabhi b wet cotton kapda dalo acha phulega and upparse kadak ni hoga soft hoga.
Hi Payal, if you cover the pan with damp cloth once you remove from the oven, pav becomes soft as the steam is Retained. Xx
It's ok Payal 🤗 you will make it successfully next time ❤️ .. on the contrary Kali masoor dal looks delicious 👌👍
Don’t have any hopes
Dear himmat krne walo ki haar nhi hoti nhi hota h bolte hn koshish krne walo ki kbhi haar nhi hoti
Hi Payal, I'm your new subscriber. Love to watch your videos. You are such a sweet person. Seen so many if your videos. Enjoy watching them. Stay blessed.
Thanks dear welcome to my channel
Hi dear love your vlogs....love the way you say that you will try again....really got motivated by seeing such things of your....#lucknowichef
Hi payal !! love to watch ur vloge
No mater what keep smiling always
luv u👍🏼
Yeast ko active karne ke liye thoda sugar add karna padta h#jianaskitchenandbalcony
Hii payal ... nice vlog .. tkcare
Superb and delicious recipe. But pav was also superb sometime it happens don't feel sad
Ynha mumbai main kadak pav chaye se khane milti hai wo same apki pav ke jesi hoti hai .....jo naram pav se mahngi milti hai
Good to see you so positive. And it is not masoor dal but this is urad sabut dal
No it’s masur dal I know I got it
For laadi pav Bread ..it needs lot of moisture ( water milk powder and butter), and lot of kneading .. 15 mnts of kneading to form gluten.. keep trying.. you will get it next time.
You need to spread little bit of milk on top bfr putting it in oven.. then it will be soft from above as well..
I did all that
Wow..🥰🥰🥰
Nice video payal..Which app you use for background music..
Hi payalji.....
Pav bahar se soft hone ke liye once u take it from oven just apply it with butter n cover it with a mild wet cloth for 5min it will.b very soft payalji...
It came good just may b it was lil hard so u can try this trick payalji
Thanks dear
I love your vibes . Very positive lady 💖💖
It's called 'akkha masur' it is very famous in Maharashtra and Karnataka tooo .U can prepare varieties of dishes with it. Soak it overnight and and with tadaka of onion ,garlic n lots of tomatoes curry leaves and cook it n make it's' USAL,,' here in my city a hotel is named Akkha Masur Special. It is very rich dish in maharashtra. Even u can make maharashtrian Kolhapuri pandhara rassa usually this pandhara rassa means white curry of nonveg stock .It's soooooo famous here. But...... For veg people this white curry is prepared with this masur stock. Cocount milk is used for this recipe. My mouth started watering just I told about it,☺️
Thanks dear
You can brush little bit of milk on the top of pav before baking.
Don't feel bad Payal .As you said something problem in maida only and I think the dough must be more softer you have to knead little more.
Nice vlog everything is okay 👌
U r my fav blogger .. pav bhalo hoyeche dii... amar same condition in pav cooking 😂😂👍
Banate banate 1 din thik banbe 🤞
Hahahaha Thik bolecho
Payal
Bun bake hona ka bad butter apply karo aur wet cloth sa dhak do jab room temperature pa aajaya to soft hojaya ga mai brown bread ghar me he bana the hu
Nice..i I'll try your recipe today.
Oven me bake krne se phle milk brush krna hota hi....usse hi soft hota hi....aftr baking butter lagana hota hi
Lovely vlog. But one suggestion for your bread that grease some milk or butter before baking. It will rise automatically Or else grease with some egg.
Payal pav.. Jab oven me se nikal k ata he... U have to cover it with a wet cloth for an hour... To.. Surface soft hoga.. Even apko oven me rkhne se phele.. U hv to brush some milk on upper surface
Vada pav with thecha perfect combination, must try mam
Yes correct
Brush with milk to keep it shiny and crusty.You have to knockdown initially which you did , so it should be good.If it cant be eaten , toast and make crumbs.😀jugaad for cutlets.
Early blog ...going good ..love your blogs itna acha dish bnaty ho ap ..next tym pao bhaji jarur bnyga ❤❤🤟🤟
Once we keep it in oven for rising, the temperature is higher than the room temperature. Then for preheating the oven, when we take the tray out the temperature again drops. Due to that, it may lead to the air escape the dough. I think that may be the reason.. because the same happened to me last week 😄
I love it ki aap usa me rahkar v indian food zyada prefer kartay ho
Payal... Jab aap ye pav k liye... Dough roll krte ho it should be very smooth.. And with crack free..surface... Then only it will rise..
Mam jab pao ko bake kariega uske upar dhoda dudh ko brush se lagaiyega so upar ka layer soft hoga
I liked ur beautiful kitchen
glutten free maida is the problem I think..try it with normal maida..the yeast is fine
U r really awesome mam.... u cook really well but it may happen sometimes.. never mind
It's fine.. !! 😊😊
Gud to c ur vlog early...yes i too made bread n it ws also v hard bt i made in cooker..the bindis were made properly by u
Really so cute dear it's ok next time good bread 🍞 yummy tasty sabji mera b 1 time me nahi hu tha 🍞app very cute lovely voice apki bata sa Eakela nahi lagata achh lagta ha all video 👌👍😘🙋🏻♀️⭐️👩🍳🥰😊✅✅👌👍🍞🍞🍞
Hi payel you are really very simple and the name of your channel really goes well with you..... Lots of love
you're really hardworking, your hard work inspired me alot & that place is beautiful, where is that place you went?
Payal.? Bake karane se pahela pav par milk wash lagalo.i m always making bread and pav at home and bake on 350 even pre heat oven on 350. Have to knead proper I mean to say too much exercise of hands .so gluten will develop proper..
Aapni tray te ektu jol dile steam create steam hoi.... Otate bread soft hoi... Try korben ... Lots of love from India:)
nice to watch
Good morning payel. Love your videos as always. You're very positive. Love you so much
Payal i love ur videos...use kitchen aid to knead flour for vada pav...it needs to be kneaded more to form gluten n become fluffy
Your vlogs always good. Everything come from your heart. I don’t see any show off. That’s what I like about you. Look forward to your vlogs every day. Rai is cute🥰. Try to add couple of spoonful of sour cream in your buns you made. Don’t know what they are, never had them
Hi! That daal recipe is tasty! It’s actually called maa ki daal, or kaali daal or whole black urad daal. It’s used for daal makhni.
No dear it’s kale masoor dal not urad dal I have urad dal also
Simple Living Wise Thinking Oh ok, I have never tried kaali Masoor daal. It’s good to know abt I will try to get it next time and try. Thanks!
I heard laughing 😄 we call that a hockey puck. It did look good inside. It is a lot of work though.
Hey Payal, I like that you at least made an effort on making the pav from the scratch. I am sure we all make mistakes and learn from it. Love your honesty and smiling face. Keep rocking my friend. ✌🏻😘👍
Hi. Hahaha mera bhi same hee hua tha do bar try kiya 100 to videos dekh lee thi but pav acha nahi bana anyway I am from Florida I like n love u r video u r so sweet 👍🌹🌹
Payal, I made vada pav yesterday. You should add a little baking powder for softness.