Basic Eggless Cake Recipe | Eggless Cake without Condensed milk | Eggless Curd Cake | kabitaskitchen

Ingredients:
All purpose flour(maida)-1 cup
Sugar(powdered/grounded)-1 cup
Fresh curd/yogurt-1/2 cup
Ghee or butter(melted)-1/3 cup
Milk-1/4 cup
Baking powder-1 tsp
Baking soda-1/2 tsp
Vanilla essence-1 tsp
Chocolate syrup-2 tbsp
For written recipe:
Website- kabitaskitchen....
Blog- kabitaskitchen....
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Music by Kevin MacLeod;
Parting of the Ways
Source-incompetech.com/
Licensed under Creative Commons: By Attribution 3.0

[@kavin9976]

I baked this cake just now... very soft, moist and tasty... must try receipe for eggless version.
I baked in 7 inch cake tin...so my cake was thin... Exactly it took 25 minutes in OTG in convection mode.... ma'am one request...u pls aldo give measurements in grams ....it is always accurate than cup measurements...

[@KabitasKitchen]

I will keep that in mind to post the measurements in grams also..Thank you very much for trying it :)

[@anonymously654]

NAGAAMMAI MAA can you tell me which dahi you used
baher aam dukan wali jo zara pani wali hoti hai

[@kavin9976]

@@anonymously654 Hi...I used homemade dahi...

[@anonymously654]

@@kavin9976 ok thanks

[@reetikanayak4162]

At what degree did u bake at convection mode?

[@ummhussain159]

Thank you so much! I recently have tried to completely eliminate eggs from my diet, and have noticed so many improvements! I was trying to figure out how to deal with egg replacement for cakes. Thanks a bunch!

[@KabitasKitchen]

pleasure is all mine :)

[@travellingsoulgovindas366]

It really worked well. I have been trying to make several years but never worked. Your process helped me bakeed the cake perfectly. Thanks a lot

[@BS-yy8ur]

*Presentation and communication skill both are good. Thus this video is superb.*

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation, it means a lot :)

[@BS-yy8ur]

Kabita's Kitchen *you always told all facts very clearly. You are doing very well. Keep going and never focus on those 1-2% negative peoples who does unlike your videos. You are a good chef.* ⭐⭐⭐⭐⭐

[@sapnapatidar1931]

For the first time i tried to bake a cake and it turned out to be amazing.... thank you mam.
Your recipes are so simple and delicious but the way you explain everything is the best.

[@nikitayogesh7336]

Ma'am I prepared this cake for my husband's birthday. It was so yummy. Perfect sugar, soft. Thanks a lottttt ma'am. Perfect cake

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Nikita Yogesh, it means a lot :)
will surely try to post :)

[@yamankasturi7706]

Earlier I used to this that cake cannot be made without egg at any cost. But apke is recipe ne to Kamal kr diya . Thank you so much for sharing ❤️

[@KabitasKitchen]

Most welcome 😊

[@artbyaayushi6269]

I watch only ur videos now cz it's simple n easy...thank u for ds yummy cake :) ur a role model for me

[@KabitasKitchen]

Thank you very much Aayushi :)

[@soniakhushiakanksha4617]

I'm staying abroad & really fond of making Indian dishes & deserts. You are gr8t 👍🏼. Hats off.

[@KabitasKitchen]

Thank you very much Sonia for your love, I m delighted with your lovely feedback :)

[@shrushtijadhav1939]

Hello mam, today my daughter made this cake and it was so spongy that we finished the cake in few minutes and thanks for sharing a nice recipe 😘😍😘😍😆😗😄😍😊😋

[@arunalambha5916]

I tried it as my first cake...came out very nice...thank you for keeping ur recipes simple..thank you so much Mam

[@KabitasKitchen]

You are most welcome :)

[@sachinsstyle8231]

I loved your presentation and communication skills. .liked the video before the recipe was started. .! loved your work and voice :)

[@KabitasKitchen]

Thank you very much Sachin :)

[@ashimroy1439]

Sachin's Style 4

[@mithileshgandhi5705]

Nice

[@sbala5620]

Moojhe aapke saare recipe pasand aate hain .bahut achhe se samjhati hain. Thanks

[@KabitasKitchen]

Bahut bahut dhanyawad Saroj Kerketta ji feedback share karne ke liye :)

[@shrutisuri8794]

Hi.......your recipe is awesome we tried the cake and it tasted wonderful....now we make only this cake for all our birthday parties😊

[@nick_Aus]

Have oven but never used. May be this weekend try making this cake. thanks.
Have you made any video on cake with egg??

[@MandeepKaur-gw4ro]

Nick

[@KabitasKitchen]

will post the cake recipe with egg :)

[@MsNupur21]

I love your recipe..its so nice and quick..within 10 mins cake is in oven.. Wonderful spongy cake is ready in few minutes..tried it with atta today..came out as spongy as maida..Shared your recipe with my friends as well..thanks a lot.

[@simbathegsd02]

hello mam,
yummy recepie...👍☺☺
but how to set microwave convection?

[@KabitasKitchen]

I don't have microwave :(

[@sumitra.pathak]

1st press micro convection mode,then keep pressing till u get d desired temp,then set d timings n here u go...press d start button

[@ruminayak3831]

During baking in otg both the rod should b heated or only lower one

[@ShekharKumar-ek8gp]

Mam aap jo bhi banate h wo bahot accha banta h

[@KabitasKitchen]

Thank you very much Shekhar Kumar :)

[@wahidakasu3738]

kitna ezi verry nice kabitaji

[@KabitasKitchen]

Thank you very much :)

[@zainzee5932]

I love your recipe and your simplicity too....

[@Voicefromthepast]

kya chocolate syrup ki jagah chocolate pighla kar daal skte hain? Baking soda aur baking powder me kya antar hai?

[@KabitasKitchen]

chocolate melt karke daale...
Baking soda and baking powder are both leaveners used in baking. Baking soda needs an acidic element to react, such as vinegar, lemon juice, buttermilk, or yogurt etc. Baking powder is a mixture of baking soda and a dry acid, hence it should be used in the recipes which doesn't have any ingredient that has any acid, on the other hand, baking soda should be used when at least one of the ingredient in your recipe has some acid element.

[@Voicefromthepast]

Thank you. So it is not mandatory to use both baking soda and baking powder?

[@KabitasKitchen]

some recipes needs both the elements..so in this recipe, I would request you to use both :)

[@azherali9966]

Thanks kabita ji aetni eze recipe batanae kay leyae 😋😋

[@sohailsyed7176]

hello madam very nice recip thank you

[@KabitasKitchen]

You are most welcome :)

[@nuranianandapadmanbhanhari6818]

Sohail Syed bkadhu recipes

[@abdullahismail2770]

Sohail Syed

[@librarytimenews7363]

Sohail Syed

[@pomilamajhi5133]

really nyc kabitaji.. aap hamesha aise recipes banate ho Jo easy toh hote hain banane mei par tasty usse zyada ..thank u for ur delicious recipes

[@KabitasKitchen]

Thank you very much for your lovely feedback Pomila Majhi, it means a lot :)

[@megsrock]

Mam mera cake Centre main se sink ho Jana hai? Isko Kasie avoid Kiya ja skata hai???

[@KabitasKitchen]

ek direction me whisk kare batter ko hamesha aur baking soda aur powder dalne ke baad 30-40 seconds se jyada na fete...turant oven me dal de to kabhi cake shrink nahi hoga.

[@megsrock]

Thankyou Kabita Ji!! I will try this tip!!

[@KabitasKitchen]

:)

[@harpreet932]

Kabita ji otg ke kis mode pe bnaya both road pe or only lower rod pe

[@ruminayak3831]

@@harpreet932 i do have the same question.please reply

[@sheryagupta8301]

very nice aapke recipe bhut hi achi hoti h ...

[@KabitasKitchen]

Aapka bahut bahut sukriya :)

[@guptashweta14]

I tried this recipe with exact same ingredients. And ratio , but cake beech mai pichka hua bana...and it was too sweet
Not sure what happen... may be sugar jyda hai 1 cup in 1 cup maida

[@intellectualsanatani9255]

Apne baking powder dala tha na yaad se.. 🤔🤔🤔

[@poojajain3851]

Sugar half cup hona chahiye

[@dollymanishsahu1209]

For me also it came out too sweet, i think jo kam meetha khate h half cup sugar would be sufficient.

[@barnalimusical]

Thnx for the lovely cake receipi. Can i use little sour curd?

[@tanu1118]

Thanks very much. I am vegetarian

[@pratikshasingh6631]

Thanx di for simple easy cake recipe. May I skip curd if isn't available at home, . Plz reply. M waiting di.

[@yogbyshweta]

hi,
I am shweta. tried your recipe, but faced some problems. meri cake 15 min main ful gai and bad main ek dum beth gai means ek dum squeeze ho gai. soft bahut huvi thi par fluffy nahi huvi , fuli nahi. please reason bataye

[@KabitasKitchen]

Hi Shweta,
cake ka batter banate waqt use ek direction me mix kare...agar aap use dono taraf se mix karengi to usme air chala jata hai jis se ki cake bake hote samay bich se baith jata hai...maine ye video me bataya hai...

[@yogbyshweta]

Kabita's Kitchen one direction main hi kiya tha par fir se try karungi to dyan rakhungi

[@anjun5958]

Shweta Pandya Usage of too much baking powder can cause this. Aap baking powder thoda kam dalen

[@avakk6695]

Expired material used also can cause this problem

[@kirankk7995]

hi I tried ur recipe in pressure cooker but with pineapple essence it came out really well

[@KabitasKitchen]

Thank you very much for your lovely feedback, I will try your variation :)

[@shubhamsakare7482]

Jada wisk nahi karna tha na per app ne he kitne baar wisk kar liy 😂

[@manjujain6759]

Nice kavitaji .kya hum isko pressure cooker me bana sakte hai. kya.

[@Allinone_officialX]

Man yeah cake tasty toh bane ga

[@KabitasKitchen]

banega :)

[@sidhnathkumar6602]

Not man it's called mam

[@manishachandola9874]

Your way of explaining so simple and good. Need no other explanation after this. I like all your recipes. Thanks for all the recipes. One question plz.... how much is your 1 cup here for the cake. Is it1 cup =250ml or 200ml?

[@archanabisht400]

AJ me apne fiance k liye BNA Rahi h wish me luck

[@KabitasKitchen]

share your feedback :)

[@jennyG44]

Thank you so much kabita ji, you are too good, aap kitne achhe se step by step sikhate ho,aapne backing ko itna easy kar diya hai k beginners bhi asani se bana sakte hai, Thank you soooo much

[@KabitasKitchen]

Thank you very much for watching my video and appreciating my work .......mujhe khushi hui yeh jaakar ke mere videos easy to follow hote hai :)

[@jennyG44]

kabita ji maine apki yeh recipe follow kar ke cake banaya tha , and woh bahot hi easily delicious, soft and yummy bana tha . Thank you sooo much.

[@KabitasKitchen]

Great....thank you to mujhe bolna chahiye Jahnvi ji ki aapne try ki :)

[@supersanvi22]

I tried many eggless cakes.. but this one is justt perfect.. thanks to you everyone appriciated this cake at my home all your measurements are perfect.thank you.

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Super Sanvi, it means a lot :)

[@aarti7662]

Meine ye recepie try Kia .. bahot acha bana tha ❣️🥰 thank u

[@KabitasKitchen]

Thank you very much for your lovely feedback Aarti, it means a lot :)

[@urmilajoshi8083]

Kabitaji today I baked the cake following your recipe & came out soft & fluffy
Thanks a lot👍🙏

[@prashansaagrawal7118]

Tried the cake..came out very well..Thankyou so much for the receipe 🙂

[@jollymis7926]

Wow so much information! First; I always wondered why cake batter is mixed in one direction and now i know, second; cake batter should be poured immediately in the pan, third; it ahould be poured in the middle!
Thanks a lot, these r small tips bt very essential points to be remembered wgile baking.
One doubt i have, my cake turn out glue most of the time...why? What could be the reason, i check it with toothpick and only remove when its cooked, still its sticky while eating.
Thanks again. Will this cake n let u know!

[@hameedkhanhameedkhan6825]

hi very nice n easy recipie but can i use oil instead of ghee or butter

[@arvikohli2324]

Thank you Kabita. My best cake ever!

[@KabitasKitchen]

My pleasure 😊

[@231sreyachakravarty6]

aunty i am planning to bake it cz every recipie of urs is just fantastic and i guess this one is also gonna be great but i dont know in which temperature to preheat for how many minutes and how to set the temp accurately please reply aunty

[@renubiyala4333]

I baked this cake today...got great results..really spongy cake

[@seemachhajer7959]

Thank u mam for giving the process of eggless vanilla cake,,i will try and share my views..

[@neebhasinha5312]

Thank you so much aunty
Your recipe is awesome
👌👌👌👌👌👌

[@drpreetimathur6127]

Very nice n easy way to explain Kabita ji.....I have tried many of ur receipes, my mother n husband are really impressed by ur receipes.......

[@KabitasKitchen]

All credit goes to you Preeti ji for trying my recipe with so much trust, I m delighted with your lovely feedback :)

[@neelammahajan4885]

I baked the cake today and it turned out amazing supper soft...

[@KabitasKitchen]

Happy to hear that!

[@hitvi_galaxy2702]

Very nice...mam guitar shape cake bana k batao na...n iske liye kousa sponge accha rahega

[@nehadongare4981]

I have just make this cake.wow very happy.... Its very fluffy, spongy... Loved it.. it takes 30min in microwave at convention mode.

[@nehadongare4981]

Thanks kabita ji. I had tried before many times . But not worked. Today it's baked very nicely. Perfect measurements.

[@avanishchauhan67]

Thank you so much for this easy and tasty Cake recipe Kavita Ji... I baked it yesterday and everyone loved it 😊😊

[@KabitasKitchen]

you are most welcome :)

[@sampurnamukherjee354]

Hi kabita ji, I have always loved and tried your recipes. I am going to bake this cake this evening. Can I use Eno instead of baking soda?

[@RajuBhai-vx5el]

fantastic cake kabitaji u have shared. thanx...

[@KabitasKitchen]

Thank you very much :)

[@bhanuu7286]

I tried this and it has come soon nice and its soon yummy.my husband liked it a lots. thanku kavitha

[@KabitasKitchen]

Thank you very much for your lovely feedback :)

[@farida7128]

I made this cake yesterday, came out very nice and tasty. Today my daughter asked me about what kind of cake it was and asked me to make it again. So here we go - on my way to make it again! Thank you for the recipe Kabita! Liked and subscribed

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Farida, it means a lot :)

[@archana3092]

Farida

[@aanshisah4212]

Can we apply bornvita or coffee in place of choclte syrup?

[@payalpariyani6627]

Hii kabita ji muje aapki recepi bht achi lagti ha

[@KabitasKitchen]

Thank you very much Payal :)

[@MN-gs2nn]

Hi kavita...this recipe is one in million...i loved it...As I m a Vegan this works wonders for me...God bless you...Reach heights with all your beautiful recipes..I have already subscribed your channel...Thank You

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation neha singh, it means a lot :)

[@ravisharma2690]

I love your recipes mam. I have a doubt. Can we use oil instead of ghee? Pls reply mam bcoz I'm very eager to bake this wonderful cake.

[@soniyagupta3198]

Yes, can use refined oil as well

[@roopagaur8834]

I baked it is simply superb thank you. 😊🙏🙏

[@sadhanapradhan7460]

Its perfect...I made it for my mother's birthday n it came out perfect

[@sai6587]

awesome kabita... i am pure vegetarian... thank you for ur eggless cake.... loved it....

[@KabitasKitchen]

You are most welcome :)

[@cageetigrover8005]

Your recipes are easy and great👍 Thank you ma'am.. can we skip baking powder in this cake recipe?

[@yoginimishra9718]

Thank you so much mam my cake base became osam and very tasty thank you

[@KabitasKitchen]

Most welcome 😊

[@manojabeen4643]

very good loved it I will try for sure

[@KabitasKitchen]

Thank you very much :)

[@aanchalsingh2876]

Thanks for this recipe it turned out amazing....

[@truptigarhwal6256]

Superb 👍
Maine banake dekha it's really very yummy 👌☺️

[@faizansari1590]

Hello katiba ji thank u so much. aap ki har recipe turant try karti ho aur sabko bahut pasand ati hai himarti bhi try kari n it's awesome I'll try dis on Saturday n thanks once again ur superb 😘

[@KabitasKitchen]

Thank you very much :) :)

[@rajnityagi4316]

Thanks kabita ji

[@vandanashrivastav2503]

Mam if we add cocoa powder then we can make chocolate cake using the same method

[@vidyadg]

A really simple and easy cake recipe..... thank you Kabitaji for the yummy recipe!!!!!!

[@KabitasKitchen]

Thank you very much for your lovely feedback Vidya Gokhale, it means a lot :)

[@naina9850]

You are my fav chief ❤️❤️

[@KabitasKitchen]

Thank you :)

[@naina9850]

Wlcm:-;-)

[@sachinmahajan4068]

Your all recipes are very nice

[@KabitasKitchen]

Thank you very much for your lovely feedback Sachin Mahajan, it means a lot :)

[@ambicapradhan7182]

I tried the cake today. Came very nice. Thank you so much. This is the first time I tried cake. My daughter loved it. Thank you

[@KabitasKitchen]

Thank you very much for your lovely feedback ambica pradhan, it means a lot :)

[@adityadhal9174]

Kya hum glass bowl use Kar sakte hain?

[@nehaachyut4569]

Kabita di,, maida ki jagah gehu ka ata use kia to nai chalega kya?

[@nitishatandon9516]

Thank you mam so much..you are the best. :)

[@simranjeetkaur2118]

I love your recipes. always work for me !!!!

[@saadiaishtiaq4289]

hey...i tried it today...it was tooo yummy...i just love ur explaining style...and yes i've just wasted that peanut chikki as i told u b4...I'll hopefully try some other day

[@KabitasKitchen]

Thank you very much for your lovely feedback and words of appreciation Saadia...and sorry for the chikki :(

[@dashaan619]

Kavita app ye colours full dish sab kahase liya hai pl bataye ga ok,main bhi 🍰 appke bataye mutabik banai hu lekin cooker me joki bhaut achi bani or testi bhi soft bhi thanks for you appke blogs bhi fallow karti hu mujhe achhi lagti hai hai,,,

[@KabitasKitchen]

Bahut bahut dhanyawad :)

[@aditiakriti9505]

Mam I make this cake really mam it is very testy thanku mam

[@jayati301]

Thanks Kabita.. love you so much. You are my cooking savior ❤️ ❤️ 😊

[@vaishnavimoona935]

ye recipe bahut aacha hai....👍.
kya hum maida ki jaga kuch healthy flour use kar sakthe hai kya? mujhe maida se health disorder ho jathi hai....

[@KabitasKitchen]

aap wheat flour se bana sakti hai :)

[@shwetasrivastava8823]

Thank you for your recipe

[@KabitasKitchen]

My pleasure 😊

[@PriyaSingh-yq1rg]

Hi Kavita ma'am......I have a question - Why do my dishes taste bitter whenever I add baking powder to them?

[@Fiftyshadesoffood]

Hiii di...nyc recepi
......di ek question .....kya ham same process pressure cooker mein kar sakte hein..??

[@KabitasKitchen]

Ye reha mere pressure cooker wale cake ki recipe ruclips.net/video/SJs-qH7We3A/видео.html

[@jaspalkaur5784]

Very nice method. U r great

[@mridusharma8357]

Hello Kabita ji ...apki recipes boht achi hoti hai ....Meine bhi yeh cake bnaya aur jesa apne video mein kaha thaki 180degree pr 25-30 min ke liye pkana hai , pr mera cake 20min mein hi pak gya aur uper se jlne lg gya....Jlne se bchane ke liye mein kya kru plzz btaiye.

[@KabitasKitchen]

Thank you very much Vishnu ji meri recipe try karne ke liye...oven agar acche se preheat kare to cake 20 minute me he ban jata hai..aap agli baar se 20 minute tak he pakay..fir check kare agar nahi paka hai to thoda time aur badha de :)

[@siddharthchugh2069]

Yes, the cake came out to be very good. First time our cake was very perfect in every aspect. Thanks and great going ahead.

[@KabitasKitchen]

Glad you liked it :)

[@narsipkaur5345]

Will definitely try and let you know tq

[@samsammohamedhassan9395]

kabita ji it looks good . I will try tnks

[@KabitasKitchen]

Thank you very much :)

[@vinitapawar7304]

Hi kabita ji muze aapki recipes bohot achi lagti he bohot hi simple and easy hoti he... maine aaj hi ye cake banaya he taste me to bohot hi badiya he aur bohot hi soft bana he...👌 par mene ye cake kadhai me banaya tha.... to Mera cake bichme se baith gaya plz kya reason ho sakta he rply kare.... parat cake bohot tasty he thank you for the recipe...

[@vinitapawar7304]

Mera cake bake hone k baad bichme upper aane k bajay niche baith jata he plz give me suggestion how I take care of it

[@KabitasKitchen]

after adding the baking powder, do not whisk it more than 1/2 minute and immediately put the cake tin in oven for baking....agar jyada whisk karenge to bater me air bubbles aa jate hai jo cake ko fulne nahi dete aur kaccha rah jata hai cake centre se.

[@rkali5411]

nice n very easy thank u ...

[@KabitasKitchen]

pleasure is all mine :)

[@tanwigupta2185]

Turned out so good. Thank you so much 💕💕

[@minalphade580]

Hello,
I don't have oven.. I have aluminum cooker(3 ltr) Or nonstick pan... For how much time should I bake in either of this?
PS-: I generally bake in steel vessel (don't have aluminum cake mould)
-thanks in advance
Regards

[@yoginimishra9718]

So soft and spongy

[@KabitasKitchen]

Thank you very much yogini mishra :)

[@madhumitabishnu606]

Tried this one and the final outcome was a super moist perfectly baked cake..thank you for such a lovely easy recipe..

[@tanyamahajan6360]

Mam ur recipes r alwayzzz superb , thanks fr sharin ......

[@KabitasKitchen]

Thank you very much for your lovely feedback Tanya Mahajan, it means a lot :)